يعرض 1 - 10 نتائج من 9,016 نتيجة بحث عن '"MUNG bean"', وقت الاستعلام: 2.02s تنقيح النتائج
  1. 1
    مؤتمر
    Preliminary study effect of hydrogen peroxide on properties of mung bean protein isolates for producing plant-based emulsion sausage

    المؤلفون: Nakkerd, Budsayamas, Penroj, Parinda, Samuhasaneetoo, Suched

    المصدر: 2023 8th International STEM Education Conference (iSTEM-Ed) STEM Education Conference (iSTEM-Ed), 2023 8th International. :1-4 Sep, 2023

    Relation: 2023 8th International STEM Education Conference (iSTEM-Ed)

    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Extraction and characterization of mung bean proteins using different alkaline solutions

    المؤلفون: Kim, Jae Won, Kim, Hyun-SeokAff1, Aff2, IDs1006802401624x_cor2

    المصدر: Food Science and Biotechnology. 33(13):3047-3056

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Biopriming with multifarious sulphur-oxidizing bacteria improve in vitro Vigna radiata L. (mung bean) and Brassica juncea L. (mustard) seed germination

    المؤلفون: NandniAff1, IDs12223024011958_cor1, Rani, Savita, Dhiman, Indu, Wati, Leela

    المصدر: Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic and Czechoslavak Society for Microbiology. :1-13

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Biochar as sustainable input for nodulation, yield and quality of mung bean

    المؤلفون: Jalal, Fazal, Akhtar, Kashif, Saeed, Sulaiman, Said, Fazal, Khan, Zafar Hayat, Hussain, Sayed, Imtiaz, Muhammad, Khan, Muhammad Ali, Liu, Ke, Harrison, Matthew Tom, Saud, ShahAff4, IDs43994024001215_cor11, Hassan, Shah, El-Kahtany, Khaled, Fahad, ShahAff1, IDs43994024001215_cor14

    المصدر: Journal of Umm Al-Qura University for Applied Sciences. 10(3):510-517

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeutics—an update

    المؤلفون: Sehrawat, Nirmala, Yadav, Mukesh, Sharma, Anil KumarAff2, IDs10068023014958_cor3, Sharma, Varruchi, Chandran, Deepak, Chakraborty, Sandip, Dey, Abhijit, Chauhan, Subhash C., Dhama, KuldeepAff8, IDs10068023014958_cor9

    المصدر: Food Science and Biotechnology. 33(9):2035-2045

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability

    المؤلفون: Dumrongchai, Thatchawan, Rodklongtan, Akkaratch, Chitprasert, PakamonAff1, IDs11947024033204_cor3

    المصدر: Food and Bioprocess Technology: An International Journal. 17(10):3177-3190

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Exploring the genetic variability for root traits in mung bean under salinity stress

    المؤلفون: Chaurasia, ShikshaAff1, Aff4, Kumar, Shivam, Garg, Sagar, Pandey, Rakesh, Anand, Anjali, Dikshit, Harsh K., Aski, Muraleedhar S., Singh, AkanshaAff2, Aff5, Kumar, Shiv, Bansal, RuchiAff1, Aff3, IDs40502024007980_cor10

    المصدر: Plant Physiology Reports: Formerly known as 'Indian Journal of Plant Physiology'. :1-9

    Find this article in full text from Springer Verlag.
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation

    المؤلفون: Tampanna, Nattha, Chansuwan, WorapanitAff1, Aff2, Wichienchot, SantadAff1, Aff3, IDs11130024011769_cor3

    المصدر: Plant Foods for Human Nutrition. 79(2):460-467

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Physiological and yield response of mung bean (Vigna radiata (L.) Wilczek) to exogenous application of bioregulatory molecules

    المؤلفون: Mitra, Raktim, Kumar, PramodAff1, IDs4050202300777x_cor2

    المصدر: Plant Physiology Reports: Formerly known as 'Indian Journal of Plant Physiology'. 29(2):343-355

    Find this article in full text from Springer Verlag.
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats

    المؤلفون: Charoensiddhi, Suvimol, Kovitvadhi, Attawit, Sukmak, Rachrapee, Manatchaiworakul, Wallaya, Sae-Tan, SudathipAff1, IDs13197024059951_cor5

    المصدر: Journal of Food Science and Technology. :1-11

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء