-
1
المؤلفون: Hüseyin GENÇCELEP, Barış İHTİYAR, Mustafa Onur YÜZER
المصدر: Harran Tarım ve Gıda Bilimleri Dergisi. :491-500
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::675bace2b8562c56ab9679a64292f39d
https://doi.org/10.29050/harranziraat.1082192 -
2
المصدر: International Journal of Dairy Technology. 73:57-66
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Process Chemistry and Technology, Microbial diversity, Kefir Grain, Bioengineering, Food science, Biology, biology.organism_classification, Bacteria, Food Science, Lactic acid, Diversity (business)
-
3
المؤلفون: Hümeyra İspirli, Ian J. Colquhoun, Osman Sagdic, Christopher D. Skory, Enes Dertli, Mustafa Onur Yüzer
المصدر: Biocatalysis and Biotransformation. 37:421-430
مصطلحات موضوعية: chemistry.chemical_classification, Sucrose, biology, food and beverages, Substrate (chemistry), Maltose, biology.organism_classification, Biochemistry, Catalysis, Lactobacillus reuteri, Lactic acid, chemistry.chemical_compound, chemistry, Glucansucrase, biology.protein, Food science, Bacteria, Biotechnology, Glucan
-
4
المؤلفون: Enes Dertli, Hümeyra İspirli, Fatmanur Demirbaş, Mustafa Onur Yüzer
المساهمون: Bayburt University
المصدر: Food Biotechnology. 32:222-235
مصطلحات موضوعية: 0301 basic medicine, Exopolysaccharides, Bacilli, 030106 microbiology, Rye sourdough, Applied Microbiology and Biotechnology, exopolysaccharide production, 03 medical and health sciences, chemistry.chemical_compound, Lactococcus lactis subsp. cremoris, Metabolites, Food science, Genotypic characterization, Gene, Functional characteristics, chemistry.chemical_classification, Aspergillus, biology, Rye sourdoughs, Lactococcus lactis subsp cremoris, antifungal activity, digestive, oral, and skin physiology, food and beverages, Lactic acid, biology.organism_classification, Enzymes, lactic acid bacteria, 030104 developmental biology, Enzyme, Genes, chemistry, fermentation processing, Anti-fungal activity, Lactobacillus plantarum, Bacteria, Food Science, Biotechnology
-
5
المؤلفون: Mustafa Onur Yüzer, Sinan Bayram, Nesrin Ecem Bayram
مصطلحات موضوعية: Bal, Botanik orijin, Melissopalynological analysis, Element içeriği, Melissopalinolojik analiz, Honey, Botanical origin, Element content
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198b82fa499dbfda6061913cffc43632
http://hdl.handle.net/11452/16078 -
6
المؤلفون: Mustafa Onur Yüzer, Fatih Oz, MUSTAFA ONUR YÜZER
المصدر: Food Chemistry. 203:59-66
مصطلحات موضوعية: Male, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, food, Heterocyclic Compounds, Limit of Detection, Animals, Humans, Organic chemistry, Cooking, Food science, Amines, Polycyclic Aromatic Hydrocarbons, Chromatography, High Pressure Liquid, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, food.food, 0104 chemical sciences, Red Meat, Cattle, Beef steak, Heterocyclic Aromatic Amines, Food Science
-
7
المؤلفون: Mustafa Onur Yüzer, Fatih Oz, MUSTAFA ONUR YÜZER
المصدر: Journal of Food Processing and Preservation. 41:e13196
مصطلحات موضوعية: Chemistry, General Chemical Engineering, Cooking methods, 010401 analytical chemistry, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Fish
, Hot plate, Food science, Heterocyclic Aromatic Amines, Food Science