المؤلفون: Mao, Yimin, Ma, Peihua, Li, Tangyuan, Liu, He, Zhao, Xinpeng, Liu, Shufeng, Jia, Xiaoxue, Rahaman, Shaik, Zhao, Minhua, Chen, Gang, Xie, Hua, Brozena, Alexandra, Zhou, Bin, Luo, Yaguang, Tarté, Rodrigo, Wei, Cheng-I, Wang, Qin, Briber, Robert, Hu, Liangbing, Wang, Xizheng

المصدر: Nature Communications. 15(1)

مصطلحات موضوعية: Animals, Cattle, Food Preservation, Food Microbiology, Meat, Hot Temperature, Red Meat, Heating, Food Safety

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/8zw4f4r2

المؤلفون: Ma, Peihua, Wu, Yixin, Yu, Ning, Zhang, Yang, Backes, Michael, Wang, Qin, Wei, Cheng-I

مصطلحات موضوعية: Computer Science - Computer Vision and Pattern Recognition

URL الوصول: http://arxiv.org/abs/2306.01747

المؤلفون: Yang, Naqin, Dai, Xue, Ma, Yue, Yang, Xinan, Ma, Peihua^{Aff1, IDs4024202330781_cor5}

المصدر: Chemical Research in Chinese Universities. 39(6):1017-1022

المؤلفون: Li, Bo^{Aff1, Aff2}, Li, Ying^{Aff1, Aff2, IDs10854024121756_cor2}, Ma, Peihua

المصدر: Journal of Materials Science: Materials in Electronics. 35(6)

المؤلفون: Jia, Xiaoxue, Ma, Peihua, Wei, Cheng-I, Wang, Qin

المصدر: In Trends in Food Science & Technology August 2024 150

المؤلفون: Jia, Xiaoxue, Ma, Peihua, Taylor, Kim Shi-Yun, He, Yiyang, Mao, Yimin, Wang, Qin

المصدر: In Food Bioscience August 2024 60

المؤلفون: Ma, Peihua, Jia, Xiaoxue, Zhang, Xin, Li, Yue, He, Yiyang, Li, Tangyuan, Wu, Christine, Joo, Yong Hoon, Lee, Seong-Ho, Meng, Taotao, Brozena, Alexandra H., Li, Stephanie, Wang, Qin, Wei, Cheng-I, Briber, Robert M., Mao, Yimin, Hu, Liangbing

المصدر: In Matter 3 July 2024 7(7):2567-2580

المؤلفون: Jia, Xiaoxue, Ma, Peihua, Taylor, Kim Shi-Yun, He, Yiyang, Mao, Yimin, Wang, Qin

المصدر: In Trends in Food Science & Technology June 2024 148

المؤلفون: Ma, Peihua, Tsai, Shawn, He, Yiyang, Jia, Xiaoxue, Zhen, Dongyang, Yu, Ning, Wang, Qin, Ahuja, Jaspreet K.C., Wei, Cheng-I

المصدر: In Trends in Food Science & Technology June 2024 148

المؤلفون: Yu, Wenqing, Ma, Peihua, Sheng, Jiping, Shen, Lin

المصدر: In Postharvest Biology and Technology October 2024 216