لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Nerilo, S.B., Martins, F.A., Rocha, G.H.O., Nishiyama, P., Machinski, M., Jr.

المصدر: In Toxicology Letters 28 August 2011 205 Supplement:S65-S65

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: da Silva Bomfim N; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.; Department of Nutrition, Brazil University - Tupa Faculties, Tupa, Brazil., Kohiyama CY; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nakasugi LP; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nerilo SB; Department of Pharmacy, Inga University Center, Maringa, Brazil., Mossini SAG; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Romoli JCZ; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, State University of Maringa, Maringa, Brazil., Abreu Filho BA; Department of Health Basic Sciences, Laboratory of Food Microbiology, State University of Maringá, Maringa, Brazil., Machinski M Jr; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Jan; Vol. 37 (1), pp. 153-161. Date of Electronic Publication: 2019 Oct 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Aflatoxins/*antagonists & inhibitors , Antifungal Agents/*pharmacology , Aspergillus flavus/*drug effects , Oils, Volatile/*pharmacology , Rosmarinus/*chemistry, Antifungal Agents/analysis ; Dose-Response Relationship, Drug ; Microbial Sensitivity Tests ; Oils, Volatile/analysis

المؤلفون: Ferreira FMD; a Department of Health Basic Sciences, Laboratory of Toxicology , State University of Maringá , Maringá , Brazil., Hirooka EY; b Department of Food Science , State University of Londrina , Londrina , Brazil., Ferreira FD; c Department of Food , Federal Technological University of Paraná , Medianeira , Brazil., Silva MV; a Department of Health Basic Sciences, Laboratory of Toxicology , State University of Maringá , Maringá , Brazil., Mossini SAG; a Department of Health Basic Sciences, Laboratory of Toxicology , State University of Maringá , Maringá , Brazil., Machinski M Jr; a Department of Health Basic Sciences, Laboratory of Toxicology , State University of Maringá , Maringá , Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Nov; Vol. 35 (11), pp. 2168-2174. Date of Electronic Publication: 2018 Oct 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Antifungal Agents/*pharmacology , Fusarium/*chemistry , Fusarium/*drug effects , Zingiber officinale/*chemistry , Oils, Volatile/*pharmacology , Trichothecenes/*biosynthesis, Antifungal Agents/chemistry ; Antifungal Agents/isolation & purification ; Microbial Sensitivity Tests ; Oils, Volatile/chemistry ; Oils, Volatile/isolation & purification ; Trichothecenes/chemistry

المؤلفون: Silva MV; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Pante GC; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Romoli JCZ; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., de Souza APM; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Rocha GHOD; b Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology , University of São Paulo , São Paulo , Brazil., Ferreira FD; c Academic Department of Food , Technological Federal University of Parana , Medianeira , Brazil., Feijó ALR; d Laboratory of Food Analysis , Federal University of Pampa , Itaqui , Brazil., Moscardi SMP; e State Department of Health of Parana (SESA-PR) , Food Sanitary Surveillance , Paraná State Government, Curitiba , Brazil., de Paula KR; e State Department of Health of Parana (SESA-PR) , Food Sanitary Surveillance , Paraná State Government, Curitiba , Brazil., Bando E; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Nerilo SB; f University Center Ingá - Uningá , Pharmacy Department , Maringa , Brazil., Machinski M Jr; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Mar; Vol. 35 (3), pp. 546-554. Date of Electronic Publication: 2017 Dec 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis*, Flour/*analysis , Food Contamination/*analysis , Trichothecenes/*analysis , Triticum/*chemistry, Adolescent ; Adult ; Aged ; Brazil ; Child ; Chromatography, High Pressure Liquid ; Female ; Humans ; Male ; Middle Aged ; Risk Assessment ; Young Adult