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1دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
2دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
5دورية أكاديمية
المؤلفون: Nerilo, S.B., Martins, F.A., Rocha, G.H.O., Nishiyama, P., Machinski, M., Jr.
المصدر: In Toxicology Letters 28 August 2011 205 Supplement:S65-S65
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6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
7دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
8دورية أكاديمية
المؤلفون: da Silva Bomfim N; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.; Department of Nutrition, Brazil University - Tupa Faculties, Tupa, Brazil., Kohiyama CY; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nakasugi LP; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nerilo SB; Department of Pharmacy, Inga University Center, Maringa, Brazil., Mossini SAG; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Romoli JCZ; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, State University of Maringa, Maringa, Brazil., Abreu Filho BA; Department of Health Basic Sciences, Laboratory of Food Microbiology, State University of Maringá, Maringa, Brazil., Machinski M Jr; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.
المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Jan; Vol. 37 (1), pp. 153-161. Date of Electronic Publication: 2019 Oct 23.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
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9دورية أكاديمية
المؤلفون: Ferreira FMD; a Department of Health Basic Sciences, Laboratory of Toxicology , State University of Maringá , Maringá , Brazil., Hirooka EY; b Department of Food Science , State University of Londrina , Londrina , Brazil., Ferreira FD; c Department of Food , Federal Technological University of Paraná , Medianeira , Brazil., Silva MV; a Department of Health Basic Sciences, Laboratory of Toxicology , State University of Maringá , Maringá , Brazil., Mossini SAG; a Department of Health Basic Sciences, Laboratory of Toxicology , State University of Maringá , Maringá , Brazil., Machinski M Jr; a Department of Health Basic Sciences, Laboratory of Toxicology , State University of Maringá , Maringá , Brazil.
المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Nov; Vol. 35 (11), pp. 2168-2174. Date of Electronic Publication: 2018 Oct 03.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
مواضيع طبية MeSH: Antifungal Agents/*pharmacology , Fusarium/*chemistry , Fusarium/*drug effects , Zingiber officinale/*chemistry , Oils, Volatile/*pharmacology , Trichothecenes/*biosynthesis, Antifungal Agents/chemistry ; Antifungal Agents/isolation & purification ; Microbial Sensitivity Tests ; Oils, Volatile/chemistry ; Oils, Volatile/isolation & purification ; Trichothecenes/chemistry
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10دورية أكاديمية
المؤلفون: Silva MV; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Pante GC; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Romoli JCZ; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., de Souza APM; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Rocha GHOD; b Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology , University of São Paulo , São Paulo , Brazil., Ferreira FD; c Academic Department of Food , Technological Federal University of Parana , Medianeira , Brazil., Feijó ALR; d Laboratory of Food Analysis , Federal University of Pampa , Itaqui , Brazil., Moscardi SMP; e State Department of Health of Parana (SESA-PR) , Food Sanitary Surveillance , Paraná State Government, Curitiba , Brazil., de Paula KR; e State Department of Health of Parana (SESA-PR) , Food Sanitary Surveillance , Paraná State Government, Curitiba , Brazil., Bando E; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil., Nerilo SB; f University Center Ingá - Uningá , Pharmacy Department , Maringa , Brazil., Machinski M Jr; a Department of Health Basic Sciences , Laboratory of Toxicology, State University of Maringá , Maringá , Brazil.
المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Mar; Vol. 35 (3), pp. 546-554. Date of Electronic Publication: 2017 Dec 28.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
مواضيع طبية MeSH: Food Analysis*, Flour/*analysis , Food Contamination/*analysis , Trichothecenes/*analysis , Triticum/*chemistry, Adolescent ; Adult ; Aged ; Brazil ; Child ; Chromatography, High Pressure Liquid ; Female ; Humans ; Male ; Middle Aged ; Risk Assessment ; Young Adult