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1دورية أكاديمية
المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100541- (2024)
مصطلحات موضوعية: Anthocyanin, Berries, Color values, Gelatin, Stirred yogurt, Skimmed milk powder (SMP), Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Poorni Sandupama, Dilusha Munasinghe, Madhura Jayasinghe
المصدر: Journal of Future Foods, Vol 2, Iss 1, Pp 41-52 (2022)
مصطلحات موضوعية: Alzheimer's disease, Coconut oil, Medium chain triglycerides, Ketone bodies, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Dayani Pavalakumar, Madhura Jayasinghe, Maharsha Edirisinghe, Isuru Wijesekara, Subhashinie Senadheera
المصدر: Journal of Future Foods, Vol 1, Iss 1, Pp 104-112 (2021)
مصطلحات موضوعية: Yoghurt, Cinnamon, Turmeric, Glycaemic impact, Blood glucose responses, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Afshan Shafi, Umar Farooq, Kashif Akram, Hamid Majeed, Ayesha Hakim, Madhura Jayasinghe
المصدر: Journal of the Science of Food and Agriculture. 103:1644-1650
مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: Madhura Jayasinghe
المصدر: Journal of Biological and Allied Health Sciences. 3
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c00a0c8b14b6d835f0eb1210077c5bc9
https://doi.org/10.56536/jbahs.v3i.47 -
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المؤلفون: Jayani Samarathunga, Isuru Wijesekara, Madhura Jayasinghe
المصدر: Food Reviews International. :1-26
مصطلحات موضوعية: General Chemical Engineering, Food Science
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المؤلفون: Madhura Jayasinghe, Priyatharsini Ratnasingam
المصدر: Agricultural Sciences Journal. 3:35-50
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34264a8470049cdd06f191037724c9e2
https://doi.org/10.56520/asj.003.02.093 -
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المؤلفون: Jayani Samarathunga, Isuru Wijesekara, Madhura Jayasinghe
المصدر: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges ISBN: 9789815051872
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6d1527d76dfec74825e704a0f18e2bb2
https://doi.org/10.2174/9789815051872122010009 -
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