المؤلفون: Madureira, Priscila Márcia de Castro, Húngaro, Humberto Moreira, Vilela, Fernanda Maria Pinto, Perrone, Italo Tuler

المصدر: Research, Society and Development; Vol. 11 No. 10; e408111028819
Research, Society and Development; Vol. 11 Núm. 10; e408111028819
Research, Society and Development; v. 11 n. 10; e408111028819
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Productos lácteos, Lauric acid, Actividad antifúngica, Contaminación microbiana, Ácido láurico, Aceite de coco, Dayri products, Microbial contamination, Derivados lácteos, Contaminação microbiana, Coconut oil, Atividade antifúngica, Antifungal activity, Óleo de coco

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::d0f44dcd7ede50a1a9e447166b3417f1
https://rsdjournal.org/index.php/rsd/article/view/28819