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1دورية أكاديمية
المؤلفون: EFSA Scientific Committee (SC), Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Konstantinos Panagiotis Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Andrew Kraft, Hanspeter Naegeli, Katya Tsaioun, Elisa Aiassa, Davide Arcella, Fulvio Barizzone, Maeve Cushen, Marios Georgiadis, Andrea Gervelmeyer, Anna Lanzoni, Paolo Lenzi, Federica Lodi, Laura Martino, Winy Messens, Luisa Ramos Bordajandi, Valentina Rizzi, Giuseppe Stancanelli, Špela Supej, Thorhallur Ingi Halldorsson
المصدر: EFSA Journal, Vol 21, Iss 10, Pp n/a-n/a (2023)
مصطلحات موضوعية: APRIO, generic scientific assessments, guidance, methods, PECO, PICO, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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المؤلفون: Sandrine Pigat, Cronan McNamara, Rebecca Barron, Beata Stanek, Maeve Cushen, Dermot Doherty, Linda Sturat-Trainor, Jasmin Wonik, Noel Rogers
المصدر: Proceedings of the Nutrition Society. 79
مصطلحات موضوعية: Consumption (economics), Nutrition and Dietetics, Food industry, business.industry, Saturated fat, Medicine (miscellaneous), Overweight, medicine.disease, Obesity, Geography, Nutrient, Environmental health, medicine, Market share, medicine.symptom, Sugar, business
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المؤلفون: Maeve Cushen, Jacqueline Lyons, Sandrine Pigat, Siân Astley, Hannah Pinchen, Mairead Kiely, Jenny Plumb, Eric Nørby, Paul Finglas, Foteini Bompola
المصدر: Nutrients; Volume 9; Issue 4; Pages: 320
Nutrientsمصطلحات موضوعية: 0301 basic medicine, exposure assessment, Databases, Factual, Food industry, Phytochemicals, computer.software_genre, chemistry.chemical_compound, eBASIS, health claims, Food Labeling, Information system, Amino Acids, database, 2. Zero hunger, Nutrition and Dietetics, Database, Bioactive compound, Food Analysis, Europe, Plants, Edible, Composition, Meat, Article, Bioactive compounds, 03 medical and health sciences, Health claims on food labels, Health claims, Humans, Beneficial effects, Exposure assessment, Biological Products, bioactive compounds, Models, Statistical, 030109 nutrition & dietetics, business.industry, Feeding Behavior, Food safety, composition, phytochemicals, Diet, Biotechnology, chemistry, 13. Climate action, Peptides, business, computer, Food Science
وصف الملف: application/pdf
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المؤلفون: Maeve Cushen, Enda Cummins
المصدر: Emerging Technologies in Meat Processing
مصطلحات موضوعية: Supply chain efficiency, Materials science, Food spoilage, Active packaging, Manufacturing engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54349e54d847fd30c17b1b3b9c16786f
https://doi.org/10.1002/9781118350676.ch10