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المؤلفون: Leal FC; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Ueda KM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Tucunduva Arantes MS; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Morais de Lima TA; Materials Research Institute, Technological University of the Shannon: Midlands Midwest, N37HD68 Athlone, Ireland., Hansel FA; Embrapa Florestas, Colombo, Brazil., Esteves Magalhães WL; Embrapa Florestas, Colombo, Brazil., Helm CV; Embrapa Florestas, Colombo, Brazil., Freitas RA; Federal University of Paraná, Chemistry Department, Polytechnic Center - Jardim das Américas, Caixa Postal 19032, 81531-980 Curitiba, PR, Brazil., Farias FO; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil.

المصدر: Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 138195. Date of Electronic Publication: 2023 Dec 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Araucaria* , Nanoparticles*, Flavonoids ; Seeds ; Starch ; Suspensions ; Particle Size

المؤلفون: Ueda KM; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil., Keiser GM; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil., Leal FC; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil., Farias FO; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil., Mafra MR; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil. marcos.mafra@ufpr.br.

المصدر: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Mar; Vol. 79 (1), pp. 242-249. Date of Electronic Publication: 2024 Feb 08.

نوع المنشور: Letter

بيانات الدورية: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Eugenia*/chemistry, Solvents/chemistry ; Antioxidants/chemistry ; Carotenoids ; Ethanol

المؤلفون: Kaspchak E; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil. Electronic address: elaine.kaspchak@gmail.com., Toci AT; Environmental and Food Interdisciplinary Studies Laboratory (LEIMAA), Latin American Institute of Life and Nature Sciences (ILACVN), Federal University of Latin American Integration (UNILA), 85867-970 Foz do Iguaçú, PR, Brazil., Menezes LRA; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil.

المصدر: Food chemistry [Food Chem] 2022 Nov 15; Vol. 394, pp. 133518. Date of Electronic Publication: 2022 Jun 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Maillard Reaction* , Saponins*, Acrylamide/analysis ; Asparagine/chemistry ; Glucose/chemistry ; Hot Temperature ; Phytic Acid ; Tannins

المؤلفون: Kaspchak E; Department of Chemical Engineering, Federal University of Paraná, Rua Francisco H. Dos Santos S/N, Curitiba, PR zip code 81531-980 Brazil., Silveira JLM; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Rua Francisco H. Dos Santos S/N, Curitiba, PR zip code 81531-980 Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná, Rua Francisco H. Dos Santos S/N, Curitiba, PR zip code 81531-980 Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná, Rua Francisco H. Dos Santos S/N, Curitiba, PR zip code 81531-980 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2020 Nov; Vol. 57 (11), pp. 4201-4210. Date of Electronic Publication: 2020 Apr 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Kayukawa CTM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Oliveira MAS; Department of Biochemistry, University of Maringá (UEM), 87020-900 Maringá, PR, Brazil., Kaspchak E; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Sanchuki HBS; Department of Biochemistry and Molecular Biology, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.

المصدر: Food chemistry [Food Chem] 2020 Jan 15; Vol. 303, pp. 125388. Date of Electronic Publication: 2019 Aug 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Kluyveromyces/*enzymology , Saponins/*pharmacology , beta-Galactosidase/*drug effects, Calorimetry ; Circular Dichroism ; Kinetics ; Nitrophenylgalactosides/metabolism ; Plant Bark/chemistry ; Protein Structure, Secondary ; Quillaja/chemistry ; Spectrometry, Fluorescence ; beta-Galactosidase/metabolism

المؤلفون: Kaspchak E; Chemical Engineering Department, Federal University of Paraná, Polytechnic Center, Jardim das Américas, 81531-980 Curitiba, PR, Brazil., Goedert AC; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Rua Francisco H. dos Santos s/n, 81531-980 Curitiba, PR, Brazil., Igarashi-Mafra L; Chemical Engineering Department, Federal University of Paraná, Polytechnic Center, Jardim das Américas, 81531-980 Curitiba, PR, Brazil., Mafra MR; Chemical Engineering Department, Federal University of Paraná, Polytechnic Center, Jardim das Américas, 81531-980 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2019 Sep 01; Vol. 136, pp. 486-492. Date of Electronic Publication: 2019 Jun 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Cations, Divalent/*pharmacology , Serum Albumin, Bovine/*metabolism , Tannins/*metabolism, Animals ; Cattle ; Digestion/drug effects ; Hydrogen-Ion Concentration ; Osmolar Concentration ; Protein Binding/drug effects ; Protein Stability ; Thermodynamics

المؤلفون: Kayukawa CTM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., de Oliveira MAS; Department of Biochemistry, University of Maringá (UEM), 87020-900 Maringá, PR, Brazil., Kaspchak E; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Sanchuki HBS; Department of Biochemistry and Molecular Biology, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.

المصدر: Food chemistry [Food Chem] 2019 Mar 01; Vol. 275, pp. 346-353. Date of Electronic Publication: 2018 Sep 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Kluyveromyces/*enzymology , Tannins/*metabolism , beta-Galactosidase/*chemistry , beta-Galactosidase/*metabolism, Animals ; Calorimetry/methods ; Circular Dichroism ; Fungal Proteins/chemistry ; Fungal Proteins/metabolism ; Humans ; Kinetics ; Nitrophenylgalactosides/chemistry ; Nitrophenylgalactosides/metabolism ; Protein Conformation ; Spectrometry, Fluorescence ; Tannins/chemistry ; Thermodynamics

المؤلفون: Kaspchak E; Chemical Engineering Department , Federal University of Paraná , Francisco H. dos Santos Street , 81531-980 Curitiba , Paraná , Brazil., Igarashi-Mafra L; Chemical Engineering Department , Federal University of Paraná , Francisco H. dos Santos Street , 81531-980 Curitiba , Paraná , Brazil., Mafra MR; Chemical Engineering Department , Federal University of Paraná , Francisco H. dos Santos Street , 81531-980 Curitiba , Paraná , Brazil.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Oct 10; Vol. 66 (40), pp. 10543-10551. Date of Electronic Publication: 2018 Sep 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Calcium/*chemistry , Magnesium/*chemistry , Phytic Acid/*chemistry , Serum Albumin, Bovine/*chemistry, Animals ; Calcium/metabolism ; Cattle ; Digestion ; Magnesium/metabolism ; Models, Biological ; Phytic Acid/metabolism ; Protein Binding ; Serum Albumin, Bovine/metabolism ; Solubility ; Thermodynamics

المؤلفون: Kaspchak E; Chemical Engineering Department, Federal University of Paraná, Polytechnic Center, Jardim das Américas, 81531-980 Curitiba, PR, Brazil., Mafra LI; Chemical Engineering Department, Federal University of Paraná, Polytechnic Center, Jardim das Américas, 81531-980 Curitiba, PR, Brazil., Mafra MR; Chemical Engineering Department, Federal University of Paraná, Polytechnic Center, Jardim das Américas, 81531-980 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.

المصدر: Food chemistry [Food Chem] 2018 Jun 30; Vol. 252, pp. 1-8. Date of Electronic Publication: 2018 Jan 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Hot Temperature*, Digestion/*drug effects , Phytic Acid/*metabolism , Phytic Acid/*pharmacology , Serum Albumin, Bovine/*metabolism , Tannins/*metabolism , Tannins/*pharmacology, Animals ; Cattle ; Osmolar Concentration ; Protein Binding