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1دورية أكاديمية
المؤلفون: Soares, Jéssica Pazzaro, Marques, Gleicyane de Almeida, Magalhães, Camila Soares de, Santos, Aline Bravim, José, Jackline Freitas Brilhante de São, Silva, Daniela Alves, Silva, Erika Madeira Moreira da
المصدر: Brazilian Journal of Food Technology. January 2018 21
مصطلحات موضوعية: Proteína do soro do leite, Lipídios, Panificação, Composição de alimentos
وصف الملف: text/html
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المؤلفون: Soares, Jéssica Pazzaro, Marques, Gleicyane de Almeida, Magalhães, Camila Soares de, Santos, Aline Bravim, José, Jackline Freitas Brilhante de São, Silva, Daniela Alves, Silva, Erika Madeira Moreira da
المصدر: Brazilian Journal of Food Technology, Volume: 21, Article number: e2016190, Published: 13 NOV 2017
مصطلحات موضوعية: Proteína do soro do leite, Whey protein, Bakery products, Food composition, Panificação, Lipids, Lipídios, Composição de alimentos
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______608::3c7d75ce531c0514d63680ebe4fed7b1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100410&lng=en&tlng=en