-
1دورية أكاديمية
المؤلفون: William Limm, Sanjeewa R. Karunathilaka, Magdi M. Mossoba
المصدر: Journal of Food Protection, Vol 86, Iss 4, Pp 100054- (2023)
مصطلحات موضوعية: Attenuated total reflection Fourier transform infrared spectroscopy, Honey adulteration, Principal component analysis, Soft independent modeling of class analogies, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2
المؤلفون: Sanjeewa R. Karunathilaka, Magdi M. Mossoba, Sung Hwan Choi, Lea Brückner, Betsy Jean Yakes
المصدر: Journal of Food Protection. 83:881-889
مصطلحات موضوعية: Mean squared error, 01 natural sciences, Microbiology, symbols.namesake, 0404 agricultural biotechnology, Food Labeling, Spectroscopy, Fourier Transform Infrared, Partial least squares regression, Least-Squares Analysis, Fourier transform infrared spectroscopy, Mathematics, chemistry.chemical_classification, Spectroscopy, Near-Infrared, Chromatography, Fatty Acids, 010401 analytical chemistry, Fatty acid, 04 agricultural and veterinary sciences, 040401 food science, Eicosapentaenoic acid, 0104 chemical sciences, Support vector machine, Fourier transform, chemistry, Docosahexaenoic acid, Dietary Supplements, symbols, Food Science
-
3
المؤلفون: Sanjeewa R. Karunathilaka, Cynthia T. Srigley, Clark D Ridge, Magdi M. Mossoba, Betsy Jean Yakes, Emmanuel Hatzakis, Ali Reza Fardin-Kia
المصدر: Bailey's Industrial Oil and Fat Products
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4910d1de3a4fca02a6c6bcd475c1b693
https://doi.org/10.1002/047167849x.bio088 -
4
المؤلفون: Applied Nutrition, Magdi M. Mossoba
المصدر: INFORM International News on Fats, Oils, and Related Materials. 30:16-18
مصطلحات موضوعية: Materials science, Chromatography, Moisture, Simple (abstract algebra), Univariate, General Chemistry, Food Science, Biotechnology, Olive oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::61c3cbbdf6f4e9733be3fc9d3001dc2f
https://doi.org/10.21748/inform.11.2019.16 -
5
المؤلفون: Sung Hwan Choi, Lea Brückner, Betsy Jean Yakes, Cynthia T. Srigley, Magdi M. Mossoba, Zachary Ellsworth, Sanjeewa R. Karunathilaka
المصدر: Journal of Food Composition and Analysis. 77:9-19
مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Chromatography, 030309 nutrition & dietetics, 010401 analytical chemistry, Fatty acid, Linear discriminant analysis, 01 natural sciences, Eicosapentaenoic acid, 0104 chemical sciences, Chemometrics, 03 medical and health sciences, chemistry, Docosahexaenoic acid, Partial least squares regression, Fourier transform infrared spectroscopy, Food Science, Polyunsaturated fatty acid
-
6
المصدر: Food Control. 92:137-146
مصطلحات موضوعية: Materials science, Chromatography, Data processing software, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Field analysis, 040401 food science, 01 natural sciences, 0104 chemical sciences, Chemometrics, On board, chemistry.chemical_compound, symbols.namesake, 0404 agricultural biotechnology, chemistry, Screening method, symbols, Melamine, Raman spectroscopy, Mobile device, Food Science, Biotechnology
-
7
المصدر: International Dairy Journal. 85:177-183
مصطلحات موضوعية: Chromatography, Materials science, Non targeted, Spectrometer, 010401 analytical chemistry, Mid infrared, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Chemometrics, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Control test, Screening tool, Melamine, Food Science
-
8
المصدر: Journal of oleo science. 69(11)
مصطلحات موضوعية: Multivariate statistics, Mean squared error, 030309 nutrition & dietetics, Calibration curve, General Chemical Engineering, Analytical chemistry, Sensitivity and Specificity, Chemometrics, 03 medical and health sciences, 0404 agricultural biotechnology, Partial least squares regression, Spectroscopy, Fourier Transform Infrared, Calibration, Food Quality, Olive Oil, Mathematics, 0303 health sciences, Spectroscopy, Near-Infrared, Moisture, Univariate, Water, 04 agricultural and veterinary sciences, General Medicine, General Chemistry, 040401 food science, Food Analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f5c63225e008e3f29d7f0f15dba0a96
https://pubmed.ncbi.nlm.nih.gov/33055436 -
9
المؤلفون: Zachary Ellsworth, Ali Reza Fardin-Kia, Lea Brückner, Magdi M. Mossoba, Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Kyungeun Lee
المصدر: Journal of oleo science. 68(11)
مصطلحات موضوعية: 0303 health sciences, Olive oil quality, Hot Temperature, Spectroscopy, Near-Infrared, Moisture, 030309 nutrition & dietetics, Chemistry, Calibration curve, General Chemical Engineering, Analytical chemistry, Pomace, Water, 04 agricultural and veterinary sciences, General Medicine, General Chemistry, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Calibration, Food Quality, Volatilization, Water content, Olive Oil, Olive oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3124dbfe2ac1b23a63a32c4a46282983
https://pubmed.ncbi.nlm.nih.gov/31695015 -
10
المؤلفون: Sanjeewa R. Karunathilaka, Samantha Farris, Magdi M. Mossoba
المصدر: Journal of Food Science. 83:2101-2108
مصطلحات موضوعية: Quality Control, Trans fat, Chromatography, Gas, Spectrophotometry, Infrared, Sensitivity and Specificity, 01 natural sciences, Chemometrics, 0404 agricultural biotechnology, Spectroscopy, Fourier Transform Infrared, Generally recognized as safe, Partial least squares regression, Humans, Plant Oils, Food science, Least-Squares Analysis, chemistry.chemical_classification, United States Food and Drug Administration, business.industry, Fatty Acids, 010401 analytical chemistry, Reproducibility of Results, Fatty acid, 04 agricultural and veterinary sciences, Trans Fatty Acids, Dietary Fats, 040401 food science, United States, Diet, 0104 chemical sciences, chemistry, Attenuated total reflection, Calibration, Food processing, Fast Foods, Hydrogenation, Gas chromatography, business, Food Science