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المصدر: ACS Symposium Series ISBN: 9780841269545
Food Contaminants: Mycotoxins and Food Allergensمصطلحات موضوعية: chemistry.chemical_compound, Chromatography, chemistry, Lc ms ms, Mycotoxin, Column (database), Clean-up
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7eb4af836ee87fe502c42a3b58c4bdab
https://doi.org/10.1021/bk-2008-1001.ch012 -
2كتاب إلكتروني
المؤلفون: Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott, Eliot M. Herman, Bruce C. Campbell, Jong H. Kim, Jiujiang Yu, Russell J. Molyneux, Noreen Mahoney, Jeffrey D. Palumbo, Kathleen L. Chan, Deepak Bhatnagar, Thomas E. Cleveland, William C. Nierman, Magda Carvajal, A. Pfohl-Leszkowicz, A. Molinié, M. Tozlovanu, R. A. Manderville, W. C. A. Gelderblom, S. Riedel, H. M. Burger, S. Abel, W. F. O. Marasas, John I. Pitt, B. Hammond, K. Campbell, J. Cea, H. Esin, A. Pietri, G. Piva, T. Pierre, J. Richard, C. Rubinstein, J. Sequeira, F. Tatli, Duarte E. Diaz, Michael Appell, Chris M. Maragos, David F. Kendra, Michelangelo Pascale, Vincenzo Lippolis, Angelo Visconti, Kevin J. James, James Frahill, Ambrose Furey, Mahalakshmi Rudrabhatla, John E. George, Norma R. Hill, Michael Rychlik, Stefan Asam, Carolyn J. Oles, Carol M. Weaver, Kevin D. White, Jeanne I. Rader, C. Donnelly, A. Pollock, Y. Heidtmann, E. Marley, Michael Z. Zheng, Wei Sze Ng, Lee Jiuan Chin, Craig W. Humphrey, Eva Maria Binder, Nancy Zabe, Kedist Ayalew, Stephen Powers, Jianmin Liu, Steven J. Saul
نوع المادة: eBook.
تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, SCIENCE / Chemistry / Inorganic, SCIENCE / Chemistry / Industrial & Technical