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1دورية أكاديمية
المؤلفون: Sabrina Zaman, Fazlur Rahman, Mahfujul Alam, Md. Numan Islam, Rashida Parvin, Nazia Nawshad Lina, Md. Ashrafuzzaman Zahid
المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100732- (2024)
مصطلحات موضوعية: Noodles, Fish noodles, Value-added fish product, Rohu fish, Physicochemical properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ashfak Ahmed Sabuz, Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Shahnaj Pervin, Mahfujul Alam, Anjumanara Khatun, Ifran Al-Rafi, Md. Ridowan Al-Zihad
المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100580- (2024)
مصطلحات موضوعية: Mangoes, Nutrients, Bioactive compounds, Antioxidants, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Asraful Alam, Md Ashrafuzzaman Zahid, Md Abdul Alim, Md Nannur Rahman, Mohammad Mainuddin Molla, Moshfequa Rahman Khan, Mrityunjoy Biswas
المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100961- (2024)
مصطلحات موضوعية: Papaya fruit flour, Ripening stages, Functional properties, Nutritional quality attributes, Microstructure analysis, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Mahfujul Alam, Shakil Ahmed, Payel Halder, Arafat H. Razon, Suvasish D. Shuvo, Rashida Parvin, Md. T. Elahi, Dipak K. Paul, Md. A. Zahid
المصدر: Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 36, Iss 2 (2023)
مصطلحات موضوعية: Atomic absorption spectrometer, Copper, Lead, Nickel, Nitric acid, Zinc, Agriculture (General), S1-972
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Mahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan, Md Faruk Hossain, Md Ashrafuzzaman Zahid, Md Sajib Al-Reza, Tarikul Islam
المصدر: Heliyon, Vol 9, Iss 7, Pp e18312- (2023)
مصطلحات موضوعية: Banana flour, Drying methods, Functional property, Bioactive compounds, Sensory attributes, Microstructures, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Sushanta Kumar Tarafder, Mrityunjoy Biswas, Md. Abdul Alim, Asit Baran Mondal, Mahfujul Alam
المصدر: Conscientia Beam, Current Research in Agricultural Sciences. 9(1):44-58
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المؤلفون: Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Md. Miaruddin, Mahfujul Alam, Anjumanara Khatun
المصدر: Discover Food. 2
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المؤلفون: Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Md. Miaruddin, Mahfujul Alam, Anjumanara Khatun
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0aa56ccbfb59c89baa2d889e633a60b6
https://doi.org/10.21203/rs.3.rs-2045500/v1 -
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المؤلفون: Mahfujul Alam, Md. Sekender Ali, M. M. Molla, Sohela Akhter, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury
المصدر: Journal of Agricultural Science and Food Technology. 7:46-56
مصطلحات موضوعية: Bar (music), Pomace, Food science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5816489e892ae994503cb67a1856ff27
https://doi.org/10.36630/jasft_21005 -
10
المؤلفون: M. M. Islam, M. M. Molla, Md. Golam Ferdous Chowdhury, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Mahfujul Alam, T. A. A. Nasrin, Anjumanara Khatun
مصطلحات موضوعية: Antioxidant, biology, DPPH, medicine.medical_treatment, Carotene, Elephant-apple, biology.organism_classification, Ascorbic acid, Ferulic acid, chemistry.chemical_compound, chemistry, Anthocyanin, medicine, Food science, Gallic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::599ff1506eb1b90fe0d8f1bbfb04b178
https://doi.org/10.9734/bpi/cras/v11/9076d