المؤلفون: Kubra Arslan, Mahir Turhan

المصدر: Journal of Apicultural Science. 66:121-132

مصطلحات موضوعية: Insect Science, Plant Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37f7676d58ee7acc0aa014994e24bfed
https://doi.org/10.2478/jas-2022-0010

المؤلفون: Ozge Kurt Gokhisar, Mahir Turhan

المصدر: Asian Food Science Journal. :1-9

مصطلحات موضوعية: chemistry.chemical_classification, Environmental Engineering, chemistry, media_common.quotation_subject, food and beverages, Quality (business), Gluten free, Food science, Gluten, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7245959bfe9bbc0fadb2350453e6145
https://doi.org/10.9734/afsj/2019/v13i330111

المؤلفون: Guler Atasoy, Mahir Turhan, Ozge Kurt Gokhisar

المصدر: Food Additives & Contaminants: Part A. 37:363-373

مصطلحات موضوعية: 0301 basic medicine, Glutens, Turkey, Food Handling, Health, Toxicology and Mutagenesis, Food Contamination, Raw material, Toxicology, Zea mays, 03 medical and health sciences, 0302 clinical medicine, 030212 general & internal medicine, Solanum tuberosum, chemistry.chemical_classification, 030109 nutrition & dietetics, Public Health, Environmental and Occupational Health, Oryza, General Chemistry, General Medicine, Allergens, Contamination, Gluten-free foods, Gluten, Economic issue, chemistry, Consumer Product Safety, Gluten free, Business, Edible Grain, Fagopyrum, Food Science, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2984afb1357c44e36981478c9259609
https://doi.org/10.1080/19440049.2019.1696021

المؤلفون: Ozge Kurt Gokhisar, Mahir Turhan

المصدر: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine ISBN: 9783030692278

مصطلحات موضوعية: Mediterranean climate, Mediterranean diet, Environmental science, Food science, Health benefits, Whole grains

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68aadbee158af62b71aad3837a564ecd
https://doi.org/10.1007/978-3-030-69228-5_6

المؤلفون: Canan Albayram Tiryaki, Mahir Turhan

مصطلحات موضوعية: Consistency (database systems), SI base unit, System of measurement, Conversion of units, International System of Units, Dimension (data warehouse), Unit (ring theory), Industrial engineering, Mathematics, Dimensionless quantity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::768be86624cf3e7791ff4f75846d1f78
https://doi.org/10.1016/b978-0-12-818473-8.00007-4

المؤلفون: Sara Aghajanzadeh, Canan Albayram Tiryaki, Elham Alehosseini, Neda Aliabbasi, Noemi Baldino, Deniz Cekmecelioglu, Bruno de Cindio, Zahra Emam-Djomeh, Ali Esin, Arturo Esnoz-Nicuesa, Domenico Gabriele, Maria C. Giannakourou, Eleni Gogou, Asunción Iguaz-Gaínza, Seid Mahdi, Antonio López-Gómez, Francesca Romana Lupi, Narjes Malekjani, I.G. Mandala, Ginés Benito Martínez-Hernández, Zahra Mohammadi, Helena Nuñez, S.V. Protonotariou, Hosahalli S. Ramaswamy, Cristian Ramírez, Azadeh Ranjbar Nedamani, Ricardo Simpson, Petros S. Taoukis, Nantawan Therdthai, Mahir Turhan, Hamed Vatankhah, Aman Mohammad Ziaiifar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5a989d1d9a8c5942be11714447f45776
https://doi.org/10.1016/b978-0-12-818473-8.09991-6

المؤلفون: Mahir Turhan, Bilge Ulutas, Guler Atasoy

المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(10)

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Glutens, 030309 nutrition & dietetics, Chemistry, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, Food Contamination, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Contamination, Toxicology, Gluten-free foods, 040401 food science, Gluten, 03 medical and health sciences, 0404 agricultural biotechnology, Humans, Gluten free, Food science, Edible Grain, Food Science, Fagopyrum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2acdbf2fc5610df308c8ea828e773309
https://pubmed.ncbi.nlm.nih.gov/32805193

المؤلفون: Guler ATASOY, Ozge Kurt GOKHISAR, Mahir TURHAN

المصدر: Food Science and Technology, Issue: ahead, Published: 20 DEC 2019
Food Science and Technology, Volume: 40 Supplement 1, Pages: 170-178, Published: 20 DEC 2019
Food Science and Technology, Vol 40, Iss suppl 1, Pp 170-178 (2019)
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: chemistry.chemical_classification, Consumption (economics), education.field_of_study, celiac, Nutrition. Foods and food supply, Population, Price pressure, Gluten, Agricultural economics, chemistry, gluten, gluten-linked disorder, T1-995, Economic welfare, gluten-free food, TX341-641, Gluten free, Business, education, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031106&lng=en&tlng=en

المؤلفون: Mahir Turhan, Hamit Köksel, Sedat Sayar

المصدر: International Agrophysics. 30:75-81

مصطلحات موضوعية: chemistry.chemical_compound, 0404 agricultural biotechnology, Plant science, Absorption of water, Agronomy, chemistry, Starch, 04 agricultural and veterinary sciences, Trough (economics), 040401 food science, Water content

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9bd929e7cad188526ed780feb2982214
https://doi.org/10.1515/intag-2015-0074

المؤلفون: Mahir Turhan, K. N. Turhan, Seher Serin

المصدر: Food Science and Technology, Volume: 38, Issue: 2, Pages: 238-243, Published: 22 MAR 2018
Food Science and Technology v.38 n.2 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 22 MAR 2018
Food Science and Technology, Iss 0 (2018)

مصطلحات موضوعية: Water activity, Apiary, Turkey, 010401 analytical chemistry, lcsh:TX341-641, 04 agricultural and veterinary sciences, Pine honey, 040401 food science, 01 natural sciences, 0104 chemical sciences, Horticulture, 0404 agricultural biotechnology, lcsh:Technology (General), Linear regression, water activity, lcsh:T1-995, pine honey, flower honey, lcsh:Nutrition. Foods and food supply, Water content, Food Science, Biotechnology, Mathematics, moisture content

وصف الملف: text/html

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200238&lng=en&tlng=en