المؤلفون: Mahomud MS; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200, Bangladesh., Islam MN; Department of Agro-Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.; Institute of Food Safety and Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh., Roy J; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200, Bangladesh.

المصدر: Heliyon [Heliyon] 2024 Jan 24; Vol. 10 (3), pp. e24566. Date of Electronic Publication: 2024 Jan 24 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

المؤلفون: Rana M; Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh., Yasmin S; Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh., Mahomud MS; Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh., Noor F; Department of Food Science and Nutrition Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh., Sarker MSH; Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh.

المصدر: Food science & nutrition [Food Sci Nutr] 2023 Mar 17; Vol. 11 (6), pp. 3057-3066. Date of Electronic Publication: 2023 Mar 17 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE

المؤلفون: Asaduzzaman M; Faculty of Science and Technology, Free University of Bolzano, Piazza Università 1, 39100 Bolzano, Italy., Mahomud MS; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh., Haque ME; Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.; Bangladesh Milk Producers' Cooperative Union Ltd., Dhaka 1216, Bangladesh.

المصدر: International journal of food science [Int J Food Sci] 2021 Sep 22; Vol. 2021, pp. 5569917. Date of Electronic Publication: 2021 Sep 22 (Print Publication: 2021).

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Hindawi Pub. Corp Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN: 2314-5765 (Print) Linking ISSN: 23145765 NLM ISO Abbreviation: Int J Food Sci Subsets: PubMed not MEDLINE

المؤلفون: Mahomud MS; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Haque MA; Faculty of Science and Technology, Free University of Bolzano, 39100 Bolzano, Italy.; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, 1902 Bangladesh., Akhter N; Faculty of Science and Technology, Free University of Bolzano, 39100 Bolzano, Italy., Asaduzzaman M; Faculty of Science and Technology, Free University of Bolzano, 39100 Bolzano, Italy.

المصدر: Journal of food science and technology [J Food Sci Technol] 2021 May; Vol. 58 (5), pp. 1969-1978. Date of Electronic Publication: 2020 Aug 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Haque MA; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy.; Department of Food Technology and Nutritional Science (FTNS), Mawlana Bhashani Science and Technology University (MBSTU), Tangail, 1902 Bangladesh., Asaduzzaman M; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy., Mahomud MS; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Alam MR; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy., Khaliduzzaman A; Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwake-cho, Sakyo-ku, Kyoto, 606-8502 Japan.; Department of Food Engineering and Technology, Sylhet Agricultural University, Sylhet, 3100 Bangladesh., Pattadar SN; School of Environment and Natural Resources, The Ohio State University, Columbus, OH 43210 USA., Ahmmed R; Department of Chemical and Food Engineering, Dhaka University of Engineering and Technology, Gazipur, 1707 Bangladesh.

المصدر: Food science and biotechnology [Food Sci Biotechnol] 2021 Mar 01; Vol. 30 (3), pp. 413-421. Date of Electronic Publication: 2021 Mar 01 (Print Publication: 2021).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE