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المؤلفون: Mahony, Silvia Ruta, Matthew Murray, Zoe Kampff, Brian McDonnell, Gabriele Andrea Lugli, Marco Ventura, Massimo Todaro, Luca Settanni, Douwe van Sinderen, Jennifer
المصدر: Fermentation; Volume 9; Issue 7; Pages: 620
مصطلحات موضوعية: food fermentations, cell wall polysaccharide, Lactococcus, Streptococcus, lactic acid bacteria
وصف الملف: application/pdf