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1دورية أكاديمية
المؤلفون: Mai Nguyen Tram Anh, Pham Van Hung, Nguyen Thi Lan Phi
المصدر: Journal of Food Quality, Vol 2021 (2021)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Pham Van Hung, Mai Nguyen Tram Anh, Phan Ngoc Hoa, Nguyen Thi Lan Phi
المصدر: Journal of Food Measurement and Characterization. 15:1541-1546
مصطلحات موضوعية: food.ingredient, Antioxidant, Pectin, General Chemical Engineering, medicine.medical_treatment, Chemical structure, macromolecular substances, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Acetic acid, 0404 agricultural biotechnology, food, medicine, Safety, Risk, Reliability and Quality, Chromatography, Chemistry, 010401 analytical chemistry, Extraction (chemistry), food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Lactic acid, carbohydrates (lipids), Yield (chemistry), Citric acid, Food Science
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3
المؤلفون: Pham Van Hung, Mai Nguyen Tram Anh, Nguyen Thi Lan Phi
المصدر: Journal of Food Quality, Vol 2021 (2021)
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Article Subject, Chemistry, Nutrition. Foods and food supply, Sonication, 010401 analytical chemistry, Flavonoid, Extraction (chemistry), 04 agricultural and veterinary sciences, Ultrasound assisted, 01 natural sciences, 0104 chemical sciences, Hesperidin, chemistry.chemical_compound, Enzyme, TX341-641, Response surface methodology, 0405 other agricultural sciences, Safety, Risk, Reliability and Quality, Naringin, 040502 food science, Food Science
وصف الملف: text/xhtml