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المؤلفون: de Castilhos MBM; Vinification and Bioprocess Laboratory, , São Paulo State University, São José do Rio Preto, São Paulo, Brazil. Electronic address: mbonattosp@yahoo.com.br., Corrêa OLDS; Brazilian Agro-farming Research Agency EMBRAPA Grape and Wine, Bento Gonçalves, Rio Grande do Sul, Brazil., Zanus MC; Brazilian Agro-farming Research Agency EMBRAPA Grape and Wine, Bento Gonçalves, Rio Grande do Sul, Brazil., Maia JDG; Brazilian Agro-farming Research Agency EMBRAPA Grape and Wine, Jales, São Paulo, Brazil., Gómez-Alonso S; Instituto Regional de Investigación Científica Aplicada (IRICA), Universidad de Castilla-La Mancha, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain; Parque Científico y Tecnológico de Albacete, Passeo de la Innovación, 1, 02006 Albacete, Spain., García-Romero E; Instituto de la Vid y el Vino de Castilla-La Mancha, Carretera de Albacete s/n, 13700 Tomelloso, Spain., Del Bianchi VL; Vinification and Bioprocess Laboratory, , São Paulo State University, São José do Rio Preto, São Paulo, Brazil., Hermosín-Gutiérrez I; Instituto Regional de Investigación Científica Aplicada (IRICA), Universidad de Castilla-La Mancha, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2015 Oct; Vol. 76 (Pt 3), pp. 697-708. Date of Electronic Publication: 2015 Jul 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: PubMed not MEDLINE

المؤلفون: de Castilhos MBM; Vinification and Bioprocess Laboratory, São Paulo State University, São José do Rio Preto, São Paulo, Brazil. Electronic address: mbonattosp@yahoo.com.br., Corrêa OLDS; Brazilian Agro-farming Research Agency EMBRAPA Grape and Wine, Bento Gonçalves, Rio Grande do Sul, Brazil., Zanus MC; Brazilian Agro-farming Research Agency EMBRAPA Grape and Wine, Bento Gonçalves, Rio Grande do Sul, Brazil., Maia JDG; Brazilian Agro-farming Research Agency EMBRAPA Grape and Wine, Jales, São Paulo, Brazil., Gómez-Alonso S; Instituto Regional de Investigación Científica Aplicada (IRICA), Universidad de Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain; Parque Científico y Tecnológico de Albacete, Paseo de la Innovación, 1, 02006 Albacete, Spain., García-Romero E; Instituto de la Vid y el Vino de Castilla-La Mancha, Carretera de Albacete s/n, 13700 Tomelloso, Spain., Del Bianchi VL; Vinification and Bioprocess Laboratory, São Paulo State University, São José do Rio Preto, São Paulo, Brazil., Hermosín-Gutiérrez I; Instituto Regional de Investigación Científica Aplicada (IRICA), Universidad de Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2015 Sep; Vol. 75, pp. 374-384. Date of Electronic Publication: 2015 May 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: PubMed not MEDLINE