المؤلفون: Akhter, Najmeenah, Majid, Darakshan^{Aff1, IDs43555024000348_cor2}, Rather, Jahangir A.^{Aff1, Aff2}, Majeed, Mevish, Mehvish, Syeda Tu, Dar, B. N.^{Aff1, IDs43555024000348_cor6}, Makroo, Hilal A.^{Aff1, Aff2}, Muzaffar, Khalid, Sofi, Sajad A.

المصدر: Current Food Science and Technology Reports. :1-16

المؤلفون: Rather, Jahangir A., Akhter, Najmeenah, Ayaz, Qudsiya, Mir, Shabir A., Singh, Arashdeep, Goksen, Gulden, Majid, Darakshan^{Aff1, IDs43555023000073_cor7}, Makroo, Hilal A.^{Aff1, IDs43555023000073_cor8}, Dar, B. N.^{Aff1, IDs43555023000073_cor9}

المصدر: Current Food Science and Technology Reports. 1(2):63-79

المؤلفون: Rafiq, Shafiya^{Aff1, IDs13399023050507_cor1}, Bhat, Mohd Ishfaq, Ahmad, Mir Ishfaq, Rashid, Syed Junaid, Fayaz, Insha, Sofi, Sajad Ahmad, Muzaffar, Khalid, Mir, M. J., Majid, Darakshan, Amin, Tawheed, Islam, Rayees Ul, Dar, B. N.^{Aff1, IDs13399023050507_cor12}, Makroo, H. A.^{Aff1, IDs13399023050507_cor13}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-13

المؤلفون: Majid, Ishrat, Majid, Darakshan, Makroo, Hilal A, Dar, B.N.

المصدر: In Food Chemistry Advances June 2024 4

المؤلفون: Bhat, Mohd Ishfaq, Rashid, Syed Junaid, Ahmad, Mir Ishfaq, Rafiq, Shafiya, Fayaz, Insha, Mir, M.J., Amin, Tawheed, Majid, Darakshan, Dar, B.N., Makroo, H.A.

المصدر: In International Journal of Biological Macromolecules January 2024 254 Part 1

المؤلفون: Rafiq, Shafiya, Bhat, Mohd Ishfaq, Sofi, Sajad. A., Muzzafar, Khalid, Majid, Darakshan, Dar, B.N., Makroo, Hilal. A.

المصدر: In Trends in Food Science & Technology September 2023 139

المؤلفون: Rather, Jahangir A, Kaur, Gurkirat, Shah, Irshad A, Majid, Darakshan, Makroo, Hilal A, Dar, B.N.

المصدر: In Food Chemistry Advances December 2024 5

المؤلفون: Sofi, Sajad Ahmad, Muzaffar, Khalid, Farooq, Asmat, Rafiq, Shafiya, Majid, Darakshan, Makroo, Hilal Ahmad, Mir, Shabir Ahmad, Mousavi Khaneghah, Amin, Barba, Francisco J., Dar, B.N.

المصدر: In Applied Food Research June 2023 3(1)

المؤلفون: Rather, Jahangir A., Yousuf, Sabreena, Ashraf, Qazi Showkat, Mir, Shabir A., Makroo, Hilal A., Majid, Darakshan, Barba, Francisco J., Dar, B.N.

المصدر: In Journal of Food Composition and Analysis January 2023 115

المؤلفون: Ashraf, Shafia^Aff4, Sofi, Sajad Ahmad^Aff5, Muzaffar, Khalid^Aff5, Majid, Darakshan^Aff4, Kour, Jasmeet^Aff6

المساهمون: Mir, Shabir Ahmad, editor^Aff1, Shah, Manzoor Ahmad, editor^Aff2, Hamdani, Afshan Mumtaz, editor^Aff3

المصدر: Gluten-free Bread Technology. :89-99