المؤلفون: Barry Wong, Kevin Muchangi, Edward Quach, Tony Chen, Adrian Owens, Don Otter, Megan Phillips, Rothman Kam

المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100420- (2023)

مصطلحات موضوعية: Korean rice wine, Nuruk, Makgeolli processing, AccQ·Tag™ amino acid analysis, Methyl-chloroformate derivatisation, Polarised project mapping (PPM), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122002465; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/bc653da2bf2a4f75bfa6e702cbc8bec5

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المؤلفون: Wong B; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand., Muchangi K; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand., Quach E; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand., Chen T; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand., Owens A; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand., Otter D; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand., Phillips M; Department of Marketing, Auckland University of Technology, New Zealand., Kam R; Department of Food Science and Microbiology, Auckland University of Technology, New Zealand.

المصدر: Current research in food science [Curr Res Food Sci] 2022 Dec 27; Vol. 6, pp. 100420. Date of Electronic Publication: 2022 Dec 27 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE