المؤلفون: Marcelino G; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Hiane PA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Pott A; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Oliveira Filiú WF; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Caires ARL; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Michels FS; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Júnior MRM; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Santos NMS; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Nunes ÂA; Program in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, Brazil., Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Cortes MR; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Maldonade IR; Laboratory of Food Sciences and Technology, Brazilian Agricultural Research Corporation (EMBRAPA Vegetables), Brasília 70770-901, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Santana LF; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Di Pietro Fernandes C; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Negrão FJ; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., de Faria BB; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-170, Brazil., Asato MA; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Cássia Freitas K; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Bogo D; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., do Nascimento VA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Cássia Avellaneda Guimarães R; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

المصدر: Nutrients [Nutrients] 2022 Jun 19; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Arecaceae*/chemistry, Animals ; Dietary Supplements ; Liver/metabolism ; Mice ; Models, Theoretical ; Olive Oil/metabolism ; Plant Oils/chemistry

المؤلفون: Mariutti LRB; School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Rebelo KS; Institute of Health and Biotechnology, Universidade Federal do Amazonas, Coari, AM, Brazil., Bisconsin-Junior A; School of Food Engineering, University of Campinas, Campinas, SP, Brazil; Federal Institute of Rondônia, Ariquemes/RO, Brazil., de Morais JS; Department of Food Engineering Centro de Tecnologia, Universidade Federal da Paraíba, Paraíba, Brazil., Magnani M; Department of Food Engineering Centro de Tecnologia, Universidade Federal da Paraíba, Paraíba, Brazil., Maldonade IR; Laboratory of Food Science and Techonology, Embrapa Hortaliças, Distrito Federal, Brazil., Madeira NR; Laboratory of Food Science and Techonology, Embrapa Hortaliças, Distrito Federal, Brazil., Tiengo A; Universidade do Vale do Sapucaí, Pouso Alegre, MG, Brazil., Maróstica MR Jr; School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Cazarin CBB; School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: cbetim@unicamp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Nov; Vol. 149, pp. 110709. Date of Electronic Publication: 2021 Sep 16.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Malnutrition*/prevention & control , Nutrition Disorders*, Eating ; Humans ; Nutritional Status ; Nutritive Value

المؤلفون: Laignier F; Department of Nutrition, College of Health Sciences, University of Brasília, Brasília 70910900, Brazil., Akutsu RCCA; Department of Nutrition, College of Health Sciences, University of Brasília, Brasília 70910900, Brazil., Maldonade IR; Brazilian Agricultural Research Corporation (EMBRAPA-Hortaliças), Brasília 70359970, Brazil., Bertoldo Pacheco MT; Institute of Food Technology, São Paulo 13070178, Brazil., Silva VSN; Institute of Food Technology, São Paulo 13070178, Brazil., Mendonça MA; College of Agronomy and Veterinary Medicine, University of Brasília, Brasília 70910900, Brazil., Zandonadi RP; Department of Nutrition, College of Health Sciences, University of Brasília, Brasília 70910900, Brazil., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal., Botelho RBA; Department of Nutrition, College of Health Sciences, University of Brasília, Brasília 70910900, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2021 May 27; Vol. 10 (6). Date of Electronic Publication: 2021 May 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Marcelino G; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Machate DJ; Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Science of Materials, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Freitas KC; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Hiane PA; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Maldonade IR; Laboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Vegetables), Brasília 70275-970, Brazil., Pott A; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Asato MA; Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Candido CJ; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Guimarães RCA; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2020 Dec 09; Vol. 25 (24). Date of Electronic Publication: 2020 Dec 09.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Diabetes Mellitus, Type 2/*prevention & control , Obesity/*prevention & control , beta Carotene/*pharmacology, Animals ; Antioxidants/pharmacology ; Diabetes Mellitus, Type 2/metabolism ; Humans ; Insulin Resistance ; Lipid Metabolism/drug effects ; Obesity/metabolism ; Oxidative Stress/drug effects ; beta Carotene/pharmacokinetics

المؤلفون: Torres Silva G; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Di Pietro Fernandes C; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil., Hiane PA; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Freitas KC; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Figueiredo PS; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Inada AC; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Filiú WF; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil., Maldonade IR; Laboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Hortaliças), Brasília 70275-970, Brazil., Nunes ÂA; Campo Grande University, Campo Grande 79005-000, Brazil., Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Caires ARL; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Michels F; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Candido CJ; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Arakaki Asato M; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Rodrigues Donadon J; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Bacelar de Faria B; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-17, Brazil., Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., Rosa Croda JH; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil.; School of Medicine Federal University of Mato Grosso do Sul, Oswaldo Cruz Foundation-Fiocruz, Campo Grande 79074-460, Brazil., Pott A; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, Brazil., Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Guimarães RCA; Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2020 Oct 03; Vol. 25 (19). Date of Electronic Publication: 2020 Oct 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Supplements*, Cholesterol, LDL/*metabolism , Ericales/*chemistry , Lipoproteins, HDL/*metabolism , Plant Oils/*pharmacology, Animals ; Body Weight/drug effects ; Electric Conductivity ; Fatty Acids/analysis ; Male ; Organ Size/drug effects ; Thermogravimetry

المؤلفون: Marcelino G; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Donadon JR; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Caires AR; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Michels FS; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Oliveira LC; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Cortes MR; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Maldonade IR; Laboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Vegetables), Brasília, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Nazário CE; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Maróstica Júnior MR; Faculty of Food Engineering, University of Campinas, São Paulo, Brazil., Santos NM; Faculty of Food Engineering, University of Campinas, São Paulo, Brazil., Batista PB; Faculty of Food Engineering, University of Campinas, São Paulo, Brazil., Pott A; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Nunes ÂA; Graduate Program in Biotechnology and Biodiversity, Federal University of Mato Grosso do Sul, Mato Grosso do Sul, Brazil., Figueiredo PS; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Hiane PA; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Nascimento VA; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Guimarães RC; Graduate Program in Health and Development in the Mid-west Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Apr; Vol. 99 (6), pp. 2855-2864. Date of Electronic Publication: 2019 Jan 03.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Carotenoids/*chemistry , Fruit/*growth & development , Malpighiaceae/*chemistry , Plant Oils/*chemistry, Antioxidants/chemistry ; Fatty Acids/chemistry ; Fruit/chemistry ; Malpighiaceae/growth & development ; Oxidation-Reduction

المؤلفون: Maldonade IR; Empresa Brasileira de Pesquisa Agropecuária, Laboratório de Ciência e Tecnologia de Alimentos, Brasília, Distrito Federal, Brazil., Ginani VC; Universidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutrição, Laboratório de Higiene dos Alimentos, Brasília, Distrito Federal, Brazil., Riquette RFR; Universidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutrição, Laboratório de Higiene dos Alimentos, Brasília, Distrito Federal, Brazil., Gurgel-Gonçalves R; Universidade de Brasília, Faculdade de Medicina, Laboratório de Parasitologia Médica e Biologia de Vetores, Brasília, Distrito Federal, Brazil., Mendes VS; Universidade Kroton, Faculdade Anhanguera de Taguatinga, Taguatinga, Distrito Federal, Brazil., Machado ER; Universidade de Brasília, Faculdade de Medicina, Laboratório de Parasitologia Médica e Biologia de Vetores, Brasília, Distrito Federal, Brazil.; Universidade Kroton, Faculdade Anhanguera de Taguatinga, Taguatinga, Distrito Federal, Brazil.

المصدر: Revista do Instituto de Medicina Tropical de Sao Paulo [Rev Inst Med Trop Sao Paulo] 2019 Feb 14; Vol. 61, pp. e14. Date of Electronic Publication: 2019 Feb 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Universidade de São Paulo, Instituto de Medicina Tropical de São Paulo Country of Publication: Brazil NLM ID: 7507484 Publication Model: Electronic Cited Medium: Internet ISSN: 1678-9946 (Electronic) Linking ISSN: 00364665 NLM ISO Abbreviation: Rev Inst Med Trop Sao Paulo Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination/*prevention & control , Food Handling/*standards , Food Parasitology/*statistics & numerical data , Vegetables/*parasitology, Animals ; Brazil ; Commerce ; Food Contamination/statistics & numerical data

المؤلفون: Machado ER; 1 Laboratory of Medical Parasitology and Vector Biology, Faculty of Medicine, University of Brasília, Brasília-DF, 70910-900, Brazil.; 2 Biomedicine Course, Nursing and Pharmacy, Anhanguera Faculty of Brasília, University of Kroton, Taguatinga-DF, 71950-970, Brazil., Maldonade IR; 3 Laboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Vegetables), P.O. Box 218, Brasília-DF, 70275-970, Brazil (ORCID: http://orcid.org/0000-0003-2283-1270 )., Riquette RFR; 4 Laboratory of Food Hygiene, Department of Nutrition, Faculty of Health Science, University of Brasília, P.O. Box 4569, Brasília-DF, 70904-970, Brazil., Mendes VS; 2 Biomedicine Course, Nursing and Pharmacy, Anhanguera Faculty of Brasília, University of Kroton, Taguatinga-DF, 71950-970, Brazil., Gurgel-Gonçalves R; 1 Laboratory of Medical Parasitology and Vector Biology, Faculty of Medicine, University of Brasília, Brasília-DF, 70910-900, Brazil., Ginani VC; 4 Laboratory of Food Hygiene, Department of Nutrition, Faculty of Health Science, University of Brasília, P.O. Box 4569, Brasília-DF, 70904-970, Brazil.

المصدر: Journal of food protection [J Food Prot] 2018 Apr; Vol. 81 (4), pp. 542-548.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

مواضيع طبية MeSH: Vegetables/*microbiology , Vegetables/*parasitology, Brazil ; Enterobacteriaceae/isolation & purification ; Salmonella/isolation & purification

المؤلفون: Mendes VS; Department of Biomedicine and Pharmacy, Anhanguera School of Brasilia, University Kroton, Taguatinga-DF, Brazil., Sant'Anna JB; Laboratory of Medical Parasitology and Vector Biology, Faculty of Medicine, Pathology Area, University of Brasilia, Brasilia-DF, Brazil., Oliveira SCC; Laboratory of Botany, Institute of Biological Sciences, University of Brasília, Brasilia-DF, Brazil., Maldonade IR; Laboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Vegetables), Brasilia-DF, Brazil., Machado ER; Department of Biomedicine and Pharmacy, Anhanguera School of Brasilia, University Kroton, Taguatinga-DF, Brazil.; Laboratory of Medical Parasitology and Vector Biology, Faculty of Medicine, Pathology Area, University of Brasilia, Brasilia-DF, Brazil.

المصدر: Pharmacognosy research [Pharmacognosy Res] 2017 Oct-Dec; Vol. 9 (4), pp. 348-353.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Medknow Country of Publication: India NLM ID: 101558769 Publication Model: Print Cited Medium: Print ISSN: 0976-4836 (Print) Linking ISSN: 09748490 NLM ISO Abbreviation: Pharmacognosy Res Subsets: PubMed not MEDLINE

المؤلفون: Zuntini Viscardi D; College of Exact and Technological Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., Arrigo JD; College of Exact and Technological Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., Correia CA; College of Exact and Technological Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., Kassuya CA; College of Health Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., Cardoso CA; Course of Chemistry, State University of Mato Grosso do Sul, Dourados, Mato Grosso do Sul, Brazil., Maldonade IR; Brazilian Agricultural Research Agency (Embrapa), Brasília, Federal District, Brazil., Argandoña EJ; College of Food Engineering, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.

المصدر: PloS one [PLoS One] 2017 Feb 21; Vol. 12 (2), pp. e0157107. Date of Electronic Publication: 2017 Feb 21 (Print Publication: 2017).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Analgesics/*pharmacology , Anti-Inflammatory Agents/*pharmacology , Oils, Volatile/*pharmacology , Pimenta/*chemistry, Analgesics/isolation & purification ; Animals ; Anti-Inflammatory Agents/isolation & purification ; Carrageenan/toxicity ; Chemotaxis, Leukocyte/drug effects ; Cold Temperature/adverse effects ; Drug Evaluation, Preclinical ; Edema/drug therapy ; Female ; Formaldehyde/toxicity ; Fruit/chemistry ; Hyperalgesia/drug therapy ; Hyperalgesia/etiology ; Male ; Mice ; Oils, Volatile/isolation & purification ; Oils, Volatile/toxicity ; Pain/chemically induced ; Pain/drug therapy ; Pain/etiology ; Plants, Medicinal/chemistry ; Pleurisy/drug therapy ; Rats ; Rats, Wistar ; Seeds/chemistry