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1دورية أكاديمية
المؤلفون: Di Bella, Sara, Branciari, Raffaella, Haouet, Naceur M., Framboas, Marisa, Mercuri, Maria Lucia, Codini, Michela, Roila, Rossana, Malimpensa, Alessandra, Ranucci, David
المصدر: Italian Journal of Food Safety; 2024, Vol. 13 Issue 1, p1-6, 6p
مصطلحات موضوعية: MEAT quality, WILD boar hunting, DEER hunting, SATURATED fatty acids, UNSATURATED fatty acids, SWINE