المؤلفون: Lamberti C.(1), Nebbia S.(1), Cirrincione S. (1), Antoniazzi S.(1), Manfredi M.(2), Marengo E.(2), Giuffrida M.G.(1), Cavallarin L. (1)

المصدر: 2nd Food Chemistry Conference, Siviglia, 17-19/09/2019
info:cnr-pdr/source/autori:Lamberti C.(1), Nebbia S.(1), Cirrincione S. (1), Antoniazzi S.(1), Manfredi M.(2), Marengo E.(2), Giuffrida M.G.(1), Cavallarin L. (1)/congresso_nome:2nd Food Chemistry Conference/congresso_luogo:Siviglia/congresso_data:17-19%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: food allergy, hazelnut, processing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::ff0152f99271785386c3216f6bfc08b5
http://www.cnr.it/prodotto/i/409794