يعرض 1 - 10 نتائج من 532 نتيجة بحث عن '"Mango peel"', وقت الاستعلام: 1.31s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effects of two different pretreatment methods on the nutritional composition, antioxidant capacity, and functional properties of mango (Mangifera indica var. Kent and Brooks) peel powders usable as healthy ingredients

    المؤلفون: Assoi, SylvieAff1, Aff2, IDs1169402402441w_cor1, Niamké, Arthur Michel, Konan, N’Guessan Ysidore, Cissé, Mohamed, Bamba, Bio Sigui Bruno

    المصدر: Journal of Food Measurement and Characterization. 18(5):3665-3680

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  2. 2
    دورية أكاديمية
    Response surface optimization, kinetic modeling, and thermodynamic study for ultrasound-assisted extraction of dietary fiber from mango peels and its structural characterization

    المؤلفون: Kaur, Brahmeet, Panesar, Parmjit S.Aff1, IDs13399024056061_cor2, Thakur, Avinash

    المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-15

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  3. 3
    دورية أكاديمية
    Towards sustainable food packaging films using cellulose acetate and polyvinylidene fluoride matrix enriched with mango peel extract

    المؤلفون: Farouk, A.Aff1, Aff2, IDs13399023049860_cor1

    المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(7):8957-8978

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  4. 4
    دورية أكاديمية
    Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)

    المؤلفون: David Ramírez-Brewer, Somaris E. Quintana, Luis A. García-Zapateiro

    المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101420- (2024)

    مصطلحات موضوعية: Mango peel, Natural extracts, Microwave-assisted extraction, Artificial neural network, Response surface methodology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2590157524003079; https://doaj.org/toc/2590-1575

    URL الوصول: https://doaj.org/article/0d5048d880c14b4a99556e34bbe2dabe

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  5. 5
    دورية أكاديمية
    Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins

    المؤلفون: Yossaporn Plaitho, Aikkarach Kettawan, Hataichanok Sriprapai, Aurawan Kringkasemsee Kettawan, Phakpoom Kooprasertying

    المصدر: Food Technology and Biotechnology, Vol 62, Iss 2, Pp 242-253 (2024)

    مصطلحات موضوعية: mango peel by-products, antioxidant activity, anti-inflammatory activity, health-promoting properties, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://hrcak.srce.hr/file/461452; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

    URL الوصول: https://doaj.org/article/6476326b660a46709c9b22037f8297a4

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  6. 6
    دورية أكاديمية
    Recent advances in extraction methodologies for the valorization of mango peel wastes

    المؤلفون: G C Jeevitha, Siva Ramamoorthy, Faraz Ahmad, R Saravanan, Shafiul Haque, Esra Capanoglu

    المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3492-3511 (2023)

    مصطلحات موضوعية: Mango peel, valorisation, pectin, phenolic compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

    URL الوصول: https://doaj.org/article/ae2922585966401f92c164b8bb7854ce

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  7. 7
    دورية أكاديمية
    Antidiabetic activity of mango peel extract and mangiferin in alloxan-induced diabetic rats

    المؤلفون: Mistry, JayantaAff1, Aff2, IDs43094023004726_cor1, Biswas, Maharaj, Sarkar, Sweata, Ghosh, Sanjib

    المصدر: Future Journal of Pharmaceutical Sciences. 9(1)

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  8. 8
    دورية أكاديمية
    Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds

    المؤلفون: Md Raihan Kabir, S.M. Kamrul Hasan, Md Rakibul Islam, Maruf Ahmed

    المصدر: Heliyon, Vol 10, Iss 1, Pp e24061- (2024)

    مصطلحات موضوعية: Antioxidant, Antidiabetic, Extrusion technology, Functional foods, Mango peel, Noodle, Science (General), Q1-390, Social sciences (General), H1-99

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2405844024000926; https://doaj.org/toc/2405-8440

    URL الوصول: https://doaj.org/article/21725a3559434195a2eb3b89dd6a67f4

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  9. 9
    دورية أكاديمية
    The Effect of Mango (Mangifera indica) Peel Extract on Aedes aegypti Larvae Mortality

    المؤلفون: Sisi Ananda, Delima Engga Maretha, Asnilawati Asnilawati, Nurhaida Widiani

    المصدر: Biosfer: Jurnal Tadris Biologi, Vol 14, Iss 1, Pp 111-122 (2023)

    مصطلحات موضوعية: aedes aegypti larvae, dengue fever hemorrhagic, mango peel extract, mortality., Education (General), L7-991, Microbiology, QR1-502

    وصف الملف: electronic resource

    Relation: http://ejournal.radenintan.ac.id/index.php/biosfer/article/view/16965; https://doaj.org/toc/2086-5945; https://doaj.org/toc/2580-4960

    URL الوصول: https://doaj.org/article/d2bd9af4bec147e083c15a85cd8fe3d8

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  10. 10
    دورية أكاديمية
    The Plausible Use of Mango (Mangifera indica) Peel Isoquercitrin as Adjuvant Therapy for Colorectal Cancer: Translating Research from Bench to Bedside

    المؤلفون: Muhammad Habiburrahman, Stefanus Sutopo, Nur Rahadiani

    المصدر: The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy, Vol 24, Iss 1, Pp 54-62 (2023)

    مصطلحات موضوعية: colorectal cancer, herbal medicine, mango peel, adjuvant therapy, wnt/β-catenin, isoquercitrin, Medicine, Diseases of the digestive system. Gastroenterology, RC799-869

    وصف الملف: electronic resource

    Relation: https://www.ina-jghe.com/index.php/jghe/article/view/853; https://doaj.org/toc/1411-4801; https://doaj.org/toc/2302-8181

    URL الوصول: https://doaj.org/article/116d5e2cac60435daa6752b02b7ade2b

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