المؤلفون: Madalosso HB; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Campus Trindade, 88040-900, Florianópolis, Brazil. claudia.sayer@ufsc.br., Guindani C; Chemical Engineering Program/COPPE, Federal University of Rio de Janeiro, Cidade Universitária, CP: 68502, Rio de Janeiro, 21941-972 RJ, Brazil., Maniglia BC; São Carlos Institute of Chemistry, University of São Paulo - USP, Campus São Carlos, 13566-590, São Carlos, SP, Brazil., Hermes de Araújo PH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Campus Trindade, 88040-900, Florianópolis, Brazil. claudia.sayer@ufsc.br., Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Campus Trindade, 88040-900, Florianópolis, Brazil. claudia.sayer@ufsc.br.

المصدر: Journal of materials chemistry. B [J Mater Chem B] 2024 Mar 20; Vol. 12 (12), pp. 3047-3062. Date of Electronic Publication: 2024 Mar 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101598493 Publication Model: Electronic Cited Medium: Internet ISSN: 2050-7518 (Electronic) Linking ISSN: 2050750X NLM ISO Abbreviation: J Mater Chem B Subsets: MEDLINE

مواضيع طبية MeSH: Tissue Scaffolds*/chemistry , Cysteine*, Collagen/chemistry ; Bone and Bones ; Bone Regeneration ; Polymers

المؤلفون: Bitencourt BS; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Guedes JS; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Saliba ASMC; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Sartori AGO; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Torres LCR; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Amaral JEPG; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Alencar SM; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Maniglia BC; Instituto de Química de São Carlos (IQSC), Universidade de São Paulo (USP), São Carlos, SP, Brazil., Augusto PED; Université Paris-Saclay, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux, Centre Européen de Biotechnologie et de Bioéconomie (CEBB), 3 rue des Rouges Terres 51110 Pomacle, France. Electronic address: pedro.augusto@centralesupelec.fr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 113010. Date of Electronic Publication: 2023 May 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Milk* , Deglutition Disorders*, Humans ; Animals ; Starch ; Carrageenan ; Gels ; Minerals ; Printing, Three-Dimensional

المؤلفون: Nogueira LFB; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 14040-900 Ribeirão Preto, Brazil.; Department of Experimental Medicine, University of Rome Tor Vergata, 00133 Rome, Italy., Cruz MAE; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 14040-900 Ribeirão Preto, Brazil., de Melo MT; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 14040-900 Ribeirão Preto, Brazil., Maniglia BC; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 14040-900 Ribeirão Preto, Brazil., Caroleo F; Department of Chemical Science and Technology, University of Rome Tor Vergata, 00133 Rome, Italy., Paolesse R; Department of Chemical Science and Technology, University of Rome Tor Vergata, 00133 Rome, Italy., Lopes HB; Bone Research Lab, School of Dentistry of Ribeirão Preto, University of São Paulo, 14040-904 Ribeirão Preto, Brazil., Beloti MM; Bone Research Lab, School of Dentistry of Ribeirão Preto, University of São Paulo, 14040-904 Ribeirão Preto, Brazil., Ciancaglini P; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 14040-900 Ribeirão Preto, Brazil.; Department of Experimental Medicine, University of Rome Tor Vergata, 00133 Rome, Italy., Ramos AP; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 14040-900 Ribeirão Preto, Brazil., Bottini M; Department of Experimental Medicine, University of Rome Tor Vergata, 00133 Rome, Italy.; Sanford Burnham Prebys, La Jolla, California 92037, United States.

المصدر: Biomacromolecules [Biomacromolecules] 2023 Mar 13; Vol. 24 (3), pp. 1258-1266. Date of Electronic Publication: 2023 Feb 14.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 100892849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1526-4602 (Electronic) Linking ISSN: 15257797 NLM ISO Abbreviation: Biomacromolecules Subsets: MEDLINE

مواضيع طبية MeSH: Calcification, Physiologic* , Biomimetics*, Carrageenan ; Collagen/chemistry ; Tissue Engineering/methods ; Osteoblasts ; Tissue Scaffolds/chemistry

المؤلفون: Nogueira LFB; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto 14040-901, Brazil.; Department of Experimental Medicine, University of Rome Tor Vergata, 00133 Rome, Italy., Eufrásio Cruz MA; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto 14040-901, Brazil., Aguilar GJ; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto 14040-901, Brazil., Tapia-Blácido DR; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto 14040-901, Brazil., da Silva Ferreira ME; Departamento de Ciências Farmacêuticas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto 14040-900, Brazil., Maniglia BC; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto 14040-901, Brazil., Bottini M; Department of Experimental Medicine, University of Rome Tor Vergata, 00133 Rome, Italy., Ciancaglini P; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto 14040-901, Brazil., Ramos AP; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto 14040-901, Brazil.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2022 Jun 30; Vol. 23 (13). Date of Electronic Publication: 2022 Jun 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan*/metabolism , Chitosan*/pharmacology , Metal Nanoparticles*, Anti-Bacterial Agents/metabolism ; Anti-Bacterial Agents/pharmacology ; Collagen/metabolism ; Durapatite/metabolism ; Osteoblasts/metabolism ; Silver/metabolism ; Silver/pharmacology

المؤلفون: Nogueira LFB; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto da Universidade de São Paulo (FFCLRP-USP), São Paulo, Brazil.; Department of Experimental Medicine, University of Rome Tor Vergata, Rome, Italy., Maniglia BC; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto da Universidade de São Paulo (FFCLRP-USP), São Paulo, Brazil., Buchet R; Institute for Molecular and Supramolecular Chemistry and Biochemistry, Université Claude Bernard Lyon 1, Villeurbanne, France., Millán JL; Sanford Children's Health Research Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, California, USA., Ciancaglini P; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto da Universidade de São Paulo (FFCLRP-USP), São Paulo, Brazil., Bottini M; Department of Experimental Medicine, University of Rome Tor Vergata, Rome, Italy.; Sanford Children's Health Research Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, California, USA., Ramos AP; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto da Universidade de São Paulo (FFCLRP-USP), São Paulo, Brazil.

المصدر: Journal of biomedical materials research. Part B, Applied biomaterials [J Biomed Mater Res B Appl Biomater] 2022 Apr; Vol. 110 (4), pp. 967-983. Date of Electronic Publication: 2021 Nov 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101234238 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1552-4981 (Electronic) Linking ISSN: 15524973 NLM ISO Abbreviation: J Biomed Mater Res B Appl Biomater Subsets: MEDLINE

مواضيع طبية MeSH: Bone and Bones* , Tissue Scaffolds*/chemistry, Bone Regeneration ; Collagen/chemistry ; Tissue Engineering/methods

المؤلفون: Maniglia BC; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes, 3900, CEP 14040-901 Ribeirão Preto, SP, Brazil. Electronic address: biancamaniglia@usp.br., Silveira TMG; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes, 3900, CEP 14040-901 Ribeirão Preto, SP, Brazil., Tapia-Blácido DR; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes, 3900, CEP 14040-901 Ribeirão Preto, SP, Brazil. Electronic address: delia@ffclrp.usp.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2022 Mar 31; Vol. 202, pp. 508-519. Date of Electronic Publication: 2022 Jan 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Curcuma* , Starch*/chemistry, Amylose/chemistry ; Solubility ; Water

المؤلفون: Lima DC; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), 13418-900 Piracicaba, SP, Brazil. Electronic address: damaris.dcl@gmail.com., Maniglia BC; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), 13418-900 Piracicaba, SP, Brazil; ONIRIS-GEPEA UMR CNRS, 6144 Nantes, France; BIA-INRAE UR, 1268 Nantes, France; SFR IBSM INRAE CNRS, 4202 Nantes, France., Matta Junior MD; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), 13418-900 Piracicaba, SP, Brazil., Le-Bail P; BIA-INRAE UR, 1268 Nantes, France; SFR IBSM INRAE CNRS, 4202 Nantes, France., Le-Bail A; ONIRIS-GEPEA UMR CNRS, 6144 Nantes, France; SFR IBSM INRAE CNRS, 4202 Nantes, France., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), 13418-900 Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), 05508-000 São Paulo, SP, Brazil. Electronic address: pedro.ed.augusto@usp.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2021 Jan 15; Vol. 167, pp. 894-905. Date of Electronic Publication: 2020 Nov 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Heating*, Manihot/*chemistry , Ozone/*chemistry , Starch/*chemistry, Chemical Phenomena ; Hydrogels/chemistry ; Hydrogen-Ion Concentration ; Mechanical Phenomena ; Molecular Structure ; Molecular Weight ; Starch/ultrastructure ; Structure-Activity Relationship ; X-Ray Diffraction

المؤلفون: Maniglia BC; ONIRIS-GEPEA UMR CNRS, Nantes, France.; BIA-INRA UR, Nantes, France.; SFR IBSM INRA CNRS, Nantes, France.; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Castanha N; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Le-Bail P; BIA-INRA UR, Nantes, France.; SFR IBSM INRA CNRS, Nantes, France., Le-Bail A; ONIRIS-GEPEA UMR CNRS, Nantes, France.; SFR IBSM INRA CNRS, Nantes, France., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil.; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (15), pp. 2482-2505. Date of Electronic Publication: 2020 Jun 17.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Heating* , Starch*, Electricity ; Hot Temperature ; Humans

المؤلفون: Maniglia BC; ONIRIS-GEPEA UMR CNRS, 6144 Nantes, France; BIA-INRAE UR, 1268 Nantes, France; SFR IBSM INRA CNRS, 4202, France; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil. Electronic address: biancamaniglia@usp.br., Lima DC; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., da Matta Júnior M; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Oge A; ONIRIS-GEPEA UMR CNRS, 6144 Nantes, France; SFR IBSM INRA CNRS, 4202, France., Le-Bail P; BIA-INRAE UR, 1268 Nantes, France; SFR IBSM INRA CNRS, 4202, France., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil., Le-Bail A; ONIRIS-GEPEA UMR CNRS, 6144 Nantes, France; SFR IBSM INRA CNRS, 4202, France. Electronic address: alain.lebail@oniris-nantes.fr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109731. Date of Electronic Publication: 2020 Sep 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Heating* , Triticum*, Printing, Three-Dimensional ; Reproducibility of Results ; Starch

المؤلفون: Maniglia BC; ONIRIS-GEPEA UMR CNRS 6144, Nantes, France; BIA-INRA UR 1268, Nantes, France; SFR IBSM INRA CNRS 4202, France; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil. Electronic address: biancamaniglia@usp.br., Lima DC; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Matta Junior MD; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Le-Bail P; BIA-INRA UR 1268, Nantes, France; SFR IBSM INRA CNRS 4202, France., Le-Bail A; ONIRIS-GEPEA UMR CNRS 6144, Nantes, France; SFR IBSM INRA CNRS 4202, France. Electronic address: alain.lebail@oniris-nantes.fr., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Feb; Vol. 128, pp. 108803. Date of Electronic Publication: 2019 Nov 21.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Hot Temperature* , Printing, Three-Dimensional*, Hydrogels/*chemistry , Manihot/*chemistry , Starch/*chemistry, Hydrogen-Ion Concentration