المؤلفون: Pizzo JS; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Cruz VHM; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Manin LP; Post-Graduate Program in Food Science, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Santos PDS; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Silva GR; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Souza PM; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Figueiredo AL; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Santos OO; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil.; Post-Graduate Program in Food Science, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil.

المصدر: Journal of mass spectrometry : JMS [J Mass Spectrom] 2023 Jan; Vol. 58 (1), pp. e4900.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 9504818 Publication Model: Print Cited Medium: Internet ISSN: 1096-9888 (Electronic) Linking ISSN: 10765174 NLM ISO Abbreviation: J Mass Spectrom Subsets: MEDLINE

مواضيع طبية MeSH: Soybean Oil*/analysis , Plant Oils*/chemistry, Brazil ; Gas Chromatography-Mass Spectrometry ; Mass Spectrometry/methods

المؤلفون: Godoy G; Postgraduate Program in Pharmaceutical Sciences, Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Paraná State, Brazil., Antunes MM; Postgraduate Program in Pharmaceutical Sciences, Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Paraná State, Brazil., Fernandes IL; Postgraduate Program in Pharmaceutical Sciences, Department of Chemistry, State University of Maringá, Maringá, Paraná State, Brazil., Manin LP; Postgraduate Program in Pharmaceutical Sciences, Department of Chemistry, State University of Maringá, Maringá, Paraná State, Brazil., Zappielo C; Postgraduate Program in Pharmaceutical Sciences, Department of Chemistry, State University of Maringá, Maringá, Paraná State, Brazil., Masi LN; Interdisciplinary Postgraduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo, São Paulo State, Brazil., Perles JVCM; Postgraduate Program in Pharmaceutical Sciences, Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Paraná State, Brazil., Visentainer JV; Postgraduate Program in Pharmaceutical Sciences, Department of Chemistry, State University of Maringá, Maringá, Paraná State, Brazil., Curi R; Interdisciplinary Postgraduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo, São Paulo State, Brazil., Bazotte RB; Postgraduate Program in Pharmaceutical Sciences, Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Paraná State, Brazil.

المصدر: Journal of medicinal food [J Med Food] 2022 Dec; Vol. 25 (12), pp. 1133-1145. Date of Electronic Publication: 2022 Nov 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1557-7600 (Electronic) Linking ISSN: 1096620X NLM ISO Abbreviation: J Med Food Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids, Omega-3* , Hepatitis*, Animals ; Mice ; Fatty Acids/metabolism ; Linseed Oil/metabolism ; Fatty Acids, Omega-6 ; Diet ; Inflammation/drug therapy ; Inflammation/metabolism ; Hepatocytes/metabolism ; Carbohydrates

المؤلفون: Pizzo JS; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Cruz VHM; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Rodrigues CA; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Manin LP; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer L; Clinica Lion Derm, Maringá, Brazil., Santos OO; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Maldaner L; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer JV; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil.

المصدر: International journal of cosmetic science [Int J Cosmet Sci] 2022 Feb; Vol. 44 (1), pp. 131-141. Date of Electronic Publication: 2022 Feb 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Blackwell Science Ltd Country of Publication: England NLM ID: 8007161 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1468-2494 (Electronic) Linking ISSN: 01425463 NLM ISO Abbreviation: Int J Cosmet Sci Subsets: MEDLINE

مواضيع طبية MeSH: Ascorbic Acid* , Tandem Mass Spectrometry*, Chromatography, High Pressure Liquid/methods ; Limit of Detection

المؤلفون: Antunes MM; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá 87020-900, Brazil., Godoy G; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá 87020-900, Brazil., Fernandes IL; Department of Chemistry, State University of Maringá, Maringá 87020-900, Brazil., Manin LP; Department of Chemistry, State University of Maringá, Maringá 87020-900, Brazil., Zappielo C; Department of Chemistry, State University of Maringá, Maringá 87020-900, Brazil., Masi LN; Interdisciplinary Post-Graduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo 03342-000, Brazil., Oliveira VAB; Interdisciplinary Post-Graduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo 03342-000, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Maringá 87020-900, Brazil., Curi R; Interdisciplinary Post-Graduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo 03342-000, Brazil., Bazotte RB; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá 87020-900, Brazil.

المصدر: Nutrients [Nutrients] 2020 Nov 28; Vol. 12 (12). Date of Electronic Publication: 2020 Nov 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Liver/*chemically induced , Inflammation/*chemically induced , Liver/*metabolism , Rapeseed Oil/*pharmacology , Soybean Oil/*pharmacology, Animals ; Diet, High-Fat/adverse effects ; Fatty Acids, Omega-3/administration & dosage ; Fatty Acids, Omega-3/chemistry ; Fatty Acids, Omega-6/administration & dosage ; Fatty Acids, Omega-6/chemistry ; Fatty Liver/pathology ; Gene Expression Regulation/drug effects ; Male ; Mice ; RNA, Messenger/genetics ; RNA, Messenger/metabolism ; Rapeseed Oil/chemistry ; Soybean Oil/chemistry

المؤلفون: Pizzo JS; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Galuch MB; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Manin LP; Programa de pós-graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Santos PDS; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Zappielo CD; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Santos Junior O; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer JV; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Nov; Vol. 36 (11), pp. 1597-1604. Date of Electronic Publication: 2019 Oct 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Coconut Oil/*chemistry , Plant Oils/*analysis, Coconut Oil/analysis ; Palm Oil ; Spectrometry, Mass, Electrospray Ionization