المؤلفون: Yineth Alexandra Palacios Erazo, Manuel Fernando Ariza-Botero, Moris de Jesús Bustamante-Yánez, Oscar David Vergara-Garay, Luz Ángela Álvarez-Franco

المصدر: Revista de Investigación Agraria y Ambiental, Vol 14, Iss 2 (2023)

مصطلحات موضوعية: Genetic resource, live weight, Ovis aries, Weight gain, Agriculture, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6144; https://doaj.org/toc/2145-6097; https://doaj.org/toc/2145-6453

URL الوصول: https://doaj.org/article/bbdac6d39b1649b8a5cc3ec650961201

المؤلفون: Adriana Isabel Rada Bula, William Albarracín Hernández, Manuel Fernando Ariza Botero

المصدر: Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)

مصطلحات موضوعية: Salting, Post-salting, Drying - ripening, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100437&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/695379b738684a82ac96d18c123294c3

المؤلفون: Janeth Ortega Torres, Manuel Fernando Ariza Botero

المصدر: Revista de Medicina Veterinaria, Vol 0, Iss 23, Pp 83-96 (2012)

مصطلحات موضوعية: terneza, apoptosis, proteólisis, calpaína, calpastatina, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://revistas.lasalle.edu.co/index.php/mv/article/view/77; https://doaj.org/toc/0122-9354; https://doaj.org/toc/2389-8526

URL الوصول: https://doaj.org/article/89fff24f4c8a4884a6cff70ff71465a0

المؤلفون: Alejandra Rodríguez Morales, Manuel Fernando Ariza Botero

المصدر: Acta Biológica Colombiana, Vol 11, Iss 1 (2006)

مصطلحات موضوعية: Fiebre Aftosa, Receptor Celular, Ganado Criollo, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://revistas.unal.edu.co/index.php/actabiol/article/view/27546; https://doaj.org/toc/0120-548X; https://doaj.org/toc/1900-1649

URL الوصول: https://doaj.org/article/6f400ecabd854deb90161953d2768ca5

المؤلفون: Manuel Fernando Ariza Botero, William Albarracín Hernández, Adriana Isabel Rada Bula

المصدر: Brazilian Journal of Food Technology v.20 2017
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Brazilian Journal of Food Technology, Volume: 20, Article number: e2016036, Published: 03 JUL 2017

مصطلحات موضوعية: Salga, Chemistry, Salting, 0402 animal and dairy science, Post-salting, lcsh:TX341-641, 04 agricultural and veterinary sciences, Drying - ripening, Maturação, 040401 food science, 040201 dairy & animal science, Crossbreed, 0404 agricultural biotechnology, Animal science, lcsh:Nutrition. Foods and food supply, Pós-salga, Dry cured, Food Science, Lean meat

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637a9723c09082ba32984b5d60892dc7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100437