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1دورية أكاديمية
المؤلفون: María Isabel Arango-Torres, Misael Cortés-Rodríguez, Esteban Largo-Ávila, Manuela Gallón-Bedoya, Rodrigo Ortega-Toro
المصدر: Heliyon, Vol 10, Iss 13, Pp e33968- (2024)
مصطلحات موضوعية: Smallanthus sonchifolius, Functional foods, Fructo-oligosaccharides, Experimental optimization, Antioxidants, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Manuela Gallón-Bedoya, Misael Cortés-Rodríguez, Jesús H Gil-González, José Luis Guil-Guerrero, Rodrigo Ortega-Toro
المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100447- (2024)
مصطلحات موضوعية: Physalis peruviana L., Fragaria × ananassa Duch, Rubus glaucus Benth, Berries, Antioxidants, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Horacio Fraguela-Meissimilly, José Miguel Bastías-Monte, Claudia Vergara, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca, Marcos Flores, Pamela Toledo-Merma, Sylvia Alcázar-Alay, Manuela Gallón-Bedoya
المصدر: Molecules, Vol 28, Iss 11, p 4421 (2023)
مصطلحات موضوعية: bioactive compounds, food waste, clean extraction, SFE, PLE, patented inventions, Organic chemistry, QD241-441
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Jaime Ortiz-Viedma, José M. Bastias-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M. Aguilera, José M. Miranda, Jorge Barros-Velázquez
المصدر: Antioxidants, Vol 12, Iss 2, p 323 (2023)
مصطلحات موضوعية: antioxidant capacity, bioactive components, biorefinery, calafate residual pomace, supercritical extraction, pressurized solvents, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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5
المؤلفون: Manuela Gallón Bedoya, Daniel Restrepo Montoya, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Roberto Lemus-Mondaca
المصدر: Trends in Food Science & Technology. 128:38-52
مصطلحات موضوعية: Food Science, Biotechnology
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6
المؤلفون: Manuela Gallón Bedoya, Misael Cortés Rodríguez, Jesús Humberto Gil G, Roberto Lemus Mondaca
المصدر: Journal of Berry Research. 12:329-346
مصطلحات موضوعية: Soil Science, Plant Science, Horticulture, Agronomy and Crop Science, Biochemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::29f1bfb4c36639e056e1d4e5b1f01810
https://doi.org/10.3233/jbr-211563 -
7
المصدر: Revista Facultad de Ciencias Básicas. 16:7-18
مصطلحات موضوعية: 0303 health sciences, 03 medical and health sciences, 0404 agricultural biotechnology, 030309 nutrition & dietetics, 04 agricultural and veterinary sciences, General Medicine, 040401 food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3342935b5cf11d8e95d0b2a6609f655e
https://doi.org/10.18359/rfcb.5019 -
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المؤلفون: Manuela Gallón-Bedoya, Misael Cortés-Rodríguez, Jesús Humberto Gil-González, Hader Iván Castaño-Peláez
المصدر: Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e58020, Published: 26 FEB 2021
Food Science and Technology, Issue: ahead, Published: 26 FEB 2021مصطلحات موضوعية: food.ingredient, Chemistry, Nutrition. Foods and food supply, gum arabic, homogenization, Homogenization (chemistry), Colloid, symbols.namesake, Viscosity, Fragaria ananassa, food, Chemical engineering, Zeta potential, symbols, Gum arabic, T1-995, TX341-641, Particle size, van der Waals force, colloidal stability, Suspension (vehicle), strawberry-based suspension, Technology (General), Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ee499322f6b18c15b5c97a200aca19f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005007214&tlng=en -
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المؤلفون: Misael Cortés Rodríguez, Jesús Gil, Manuela Gallón Bedoya
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: Colloid, Chemical engineering, Chemistry, General Chemical Engineering, Spray drying, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c10fa8505f5d2a1350590250ceb444b
https://doi.org/10.1111/jfpp.14705 -
10
المصدر: Contemporary Engineering Sciences. 11:2537-2549
مصطلحات موضوعية: Fluid Flow and Transfer Processes, Antioxidant, Computer Networks and Communications, Process (engineering), Chemistry, Health, Toxicology and Mutagenesis, media_common.quotation_subject, medicine.medical_treatment, General Engineering, 04 agricultural and veterinary sciences, 040401 food science, Variety (cybernetics), 0404 agricultural biotechnology, Functional food, medicine, General Materials Science, Quality (business), Food science, Social Sciences (miscellaneous), media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a337c21c2045bf7a7f74f201d53c4ad9
https://doi.org/10.12988/ces.2018.85261