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المؤلفون: S. Briscolini, Giuliana Blasi, Barbara Palombo, F. Ciarrocchi, Manuela Lanciotti, G. Striano
المصدر: Italian Journal of Food Safety, Vol 1, Iss 1, Pp 93-94 (2011)
مصطلحات موضوعية: lcsh:Food processing and manufacture, education.field_of_study, lcsh:TP368-456, Listeria monocytogenes, Population, Ciauscolo, Lactic Acid Bacteria, Coagulase Negative Cocci, technological characterization, medicine, Bacterial population, Biology, education, medicine.disease_cause, Food Science, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d3e6cf484846c20f602b99840c1dc2e
https://doi.org/10.4081/ijfs.2011.1.93 -
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المؤلفون: Manuela Lanciotti, A. Duranti, A.M. Semeraro, Barbara Palombo, Giuliana Blasi, P Carosi, G. Ciccaleni
المصدر: Italian Journal of Food Safety, Vol 1, Iss 8, Pp 25-29 (2013)
Italian Journal of Food Safety, Vol 1, Iss 8, Pp 25-29 (2010)مصطلحات موضوعية: lcsh:Food processing and manufacture, Agricultural science, lcsh:TP368-456, Hygiene control, sanitised surfaces, swab method, effectiveness, cleaning and disinfection protocols, Ready to cook, Fish
, Business, Hygienic quality, Butcher, Food Science URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c6feb4eb02044e199a00b88be886e92
https://doi.org/10.4081/ijfs.2010.8.25 -
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المؤلفون: S. Nardi, G. Finazzi, E. Verdecchia, E. Ferretti, L. Di Giacomo, Giuliana Blasi, G. Pezzotti, Barbara Palombo, Manuela Lanciotti
المصدر: Italian Journal of Food Safety, Vol 1, Iss 1, Pp 63-64 (2008)
مصطلحات موضوعية: lcsh:Food processing and manufacture, lcsh:TP368-456, Meat packing industry, business.industry, Process (engineering), Ciabuscolo, traditional products, process-product standard, food and beverages, Product (category theory), business, Product standard, Process engineering, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1da4206cf573019a9b882924b073d2a4
https://doi.org/10.4081/ijfs.2008.1.63