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1دورية أكاديمية
المؤلفون: David W. Ramilo, Inês Caetano, Erica Brazio, Manuela Mira, Leonor Antunes, Isabel Pereira da Fonseca, Luís Cardoso
المصدر: BMC Veterinary Research, Vol 17, Iss 1, Pp 1-5 (2021)
مصطلحات موضوعية: Black stork, Cathaemasia, Desportesius, Neophilopterus, Portugal, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1746-6148
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2دورية أكاديمية
المصدر: Frontiers in Communication, Vol 9 (2024)
مصطلحات موضوعية: Williams syndrome, phonological profiles, spontaneous speech, atypical language development, neurodevelopmental disorder, Communication. Mass media, P87-96
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Manuela Mirat, Ana Maria Rincon, Alexandra Tard, Panagiota Zakidou, Peter Fürst
المصدر: EFSA Journal, Vol 22, Iss 2, Pp n/a-n/a (2024)
مصطلحات موضوعية: CAS No 68990‐67‐0, E 999, food additive, Quillaia extract, Quillaja extract, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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5دورية أكاديمية
المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Reginald Fitzgerald, Manuela Mirat, Alicja Mortensen, Beate Ulbrich, Ruud Woutersen, Marcello Laganaro, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Ursula Gundert‐Remy
المصدر: EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
مصطلحات موضوعية: glycerol esters of wood rosin, GEWR, food additive, E 445, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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6دورية أكاديمية
المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Detlef Wölfle, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Karlien Cheyns, Eric Gaffet, Katrin Loeschner, Jan Mast, Manuela Mirat, Anna Undas, Stefania Barmaz, Agnieszka Mech, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Ursula Gundert‐Remy
المصدر: EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
مصطلحات موضوعية: calcium carbonate, E 170, food additive, infants, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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7دورية أكاديمية
المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Reginald FitzGerald, Manuela Mirat, Alicja Mortensen, Beate Ulbrich, Ruud Woutersen, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Ursula Gundert‐Remy
المصدر: EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
مصطلحات موضوعية: Indigo Carmine, Indigotine, E 132, disodium 3,3‐dioxo‐2,2‐bi‐indolylidene‐5,5‐disulfonate, aniline, food additive, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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8دورية أكاديمية
المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Birgit Dusemund, Manuela Mirat, Alicja Mortensen, Dominique Turck, Detlef Wölfle, Stefania Barmaz, Agnieszka Mech, Ana Maria Rincon, Alexandra Tard, Giorgia Vianello, Panagiota Zakidou, Ursula Gundert‐Remy
المصدر: EFSA Journal, Vol 21, Iss 4, Pp n/a-n/a (2023)
مصطلحات موضوعية: sucrose esters of fatty acids, E 473, food additive, infants, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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9دورية أكاديمية
المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Polly Boon, Karlien Cheyns, Riccardo Crebelli, Rex FitzGerald, Claude Lambré, Manuela Mirat, Beate Ulbrich, Christiane Vleminckx, Agnieszka Mech, Ana Maria Rincon, Alexandra Tard, Zsuzsanna Horvath, Matthew Wright
المصدر: EFSA Journal, Vol 20, Iss 11, Pp n/a-n/a (2022)
مصطلحات موضوعية: sulfur dioxide, E 220, CAS 7446‐09‐5, sodium sulfite, E 221, CAS 7757‐83‐7, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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10دورية أكاديمية
المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Karlien Cheyns, Manuela Mirat, Ana Maria Rincon, Peter Fürst
المصدر: EFSA Journal, Vol 20, Iss 6, Pp n/a-n/a (2022)
مصطلحات موضوعية: glycerol, glycerin, glycerine, E 422, food additive, CAS Registry Number 56‐85‐1, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732