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1دورية أكاديمية
المؤلفون: Jiabao GUO, Yankun ZHAO, Zhenxian GAO, Maoqian QI, Guocong ZHANG, Jinfu BAN
المصدر: Shipin gongye ke-ji, Vol 43, Iss 23, Pp 267-275 (2022)
مصطلحات موضوعية: wheat, milling systems, different flour flow, quality characteristics, differences, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306