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المؤلفون: Gloria Edith Guerrero Álvarez, María Camila Vargas Soto, Cristian C. Villa, Nathalia Cardona Hurtado, Juan Pablo Arrubla Vélez, Magda Ivóne Pinzón
المصدر: Processes
Volume 9
Issue 6
Processes, Vol 9, Iss 999, p 999 (2021)مصطلحات موضوعية: 0106 biological sciences, Starch, Flavour, Bioengineering, TP1-1185, Shelf life, 01 natural sciences, Aloe vera, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Chemical Engineering (miscellaneous), Food science, Gallic acid, QD1-999, essential oils, Essential oil, Brix, biology, Process Chemistry and Technology, Chemical technology, starch, physicochemical parameters, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Chemistry, antioxidants, chemistry, Composition (visual arts), shelf life, 010606 plant biology & botany, Rubus glaucus Benth
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