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1دورية أكاديمية
المؤلفون: Adrian Unc, Daniel Altdorff, Evgeny Abakumov, Sina Adl, Snorri Baldursson, Michel Bechtold, Douglas J. Cattani, Les G. Firbank, Stéphanie Grand, María Guðjónsdóttir, Cynthia Kallenbach, Amana J. Kedir, Pengfei Li, David B. McKenzie, Debasmita Misra, Hirohiko Nagano, Deborah A. Neher, Jyrki Niemi, Maren Oelbermann, Jesper Overgård Lehmann, David Parsons, Sylvie Quideau, Anarmaa Sharkhuu, Bożena Smreczak, Jaana Sorvali, Jeremiah D. Vallotton, Joann K. Whalen, Erika H. Young, Mingchu Zhang, Nils Borchard
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: boreal agriculture, Arctic agriculture, crops and agricultural practices, northern soils, policies for agriculture expansion, land-use conversion, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M. Regenstein
المصدر: Antioxidants, Vol 9, Iss 9, p 882 (2020)
مصطلحات موضوعية: essential oils, fluorescence, UV-Vis spectroscopy, Fourier transform infrared, Raman, edible films, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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المؤلفون: Hildur Inga Sveinsdóttir, María Guðjónsdóttir, Anastasia Lytou, Jørgen Lerfall, Anita Nordeng Jakobsen, Andrea Rakel Sigurðardóttir, Lemonia Fengou, Panagiotis Tsakanikas, George-John Nychas, Sine Moen Kobbenes, Marcus Hoff Hansen
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e04af20386c619823f8ed5d28e8f5489
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المؤلفون: Anet Režek Jambrak, María Guðjónsdóttir, Francisco J. Martí-Quijal, Miguel A. Prieto, Jesus Simal-Gandara, Francisco J. Barba, Jasenka Gajdoš Kljusurić, Maria Carpena, Yesim Ozogul, Joe M. Regenstein, Nadica Maltar-Strmečki, Abdo Hassoun, Özlem Emir Çoban, Fatih Özogul
المساهمون: Matvæla- og næringarfræðideild (HÍ), Faculty of Food Science and Nutrition (UI), Heilbrigðisvísindasvið (HÍ), School of Health Sciences (UI), Háskóli Íslands, University of Iceland
المصدر: Antioxidants, Vol 9, Iss 882, p 882 (2020)
Antioxidants
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)مصطلحات موضوعية: Preservative, antioxidant, Physiology, Clinical Biochemistry, edible films, Review, 01 natural sciences, Biochemistry, Raman, media_common, 2. Zero hunger, Physics, Food preservation, 04 agricultural and veterinary sciences, 040401 food science, Edible films, Andoxunarefni, Essential oils, Flúrljómun, Matvæli, fluorescence, Antioxidant, 2301 Química Analítica, media_common.quotation_subject, essential oils, UV-Vis spectroscopy, Fourier transform infrared, shelf-life, antimicrobial, Shelf life, Natural (archaeology), Fluorescence, Litrófsgreining, 0404 agricultural biotechnology, 3309.13 Conservación de Alimentos, Quality (business), Molecular Biology, Shelf-life, Consumer demand, 010401 analytical chemistry, lcsh:RM1-950, 3309.90 Microbiología de Alimentos, Cell Biology, Biopreservation, 0104 chemical sciences, lcsh:Therapeutics. Pharmacology, Antimicrobial, Biochemical engineering, Food quality
وصف الملف: application/pdf
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المؤلفون: Alessandra Biancolillo, Federico Marini, Miguel A. Prieto, Angelo Antonio D’Archivio, María Guðjónsdóttir, Jesus Simal-Gandara, Paula Garcia-Oliveira, Francesca Di Donato, Abdo Hassoun
المساهمون: Matvæla- og næringarfræðideild (HÍ), Faculty of Food Science and Nutrition (UI), Heilbrigðisvísindasvið (HÍ), School of Health Sciences (UI), Háskóli Íslands, University of Iceland
المصدر: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Processes, Vol 8, Iss 988, p 988 (2020)
Processesمصطلحات موضوعية: Control, Curing, Drying, Fermentation, Muscle foods, Preservation, Process optimization, Spectroscopy, Computer science, Emerging technologies, media_common.quotation_subject, preservation, curing, Bioengineering, lcsh:Chemical technology, Matvælaiðnaður, 01 natural sciences, Litrófsgreining, lcsh:Chemistry, 2301.08 Espectroscopia de Infrarrojos, Matvælafræði, 0404 agricultural biotechnology, Kjötvörur, 2302.12 Fermentación, Chemical Engineering (miscellaneous), Quality (business), lcsh:TP1-1185, drying, fermentation, muscle foods, media_common, Process Chemistry and Technology, 010401 analytical chemistry, Novelty, 3309.90 Microbiología de Alimentos, 04 agricultural and veterinary sciences, Fish products, 040401 food science, 0104 chemical sciences, lcsh:QD1-999, Food products, Fish
, Biochemical engineering, control وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::386547c655e29d2b07f4eadbcff34d45
https://www.mdpi.com/2227-9717/8/8/988 -
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المؤلفون: María Guðjónsdóttir, Sigurjón Arason, Stefán Th. Eysteinsson
المصدر: Journal of Food Composition and Analysis. 89:103471
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, business.industry, Fatty acid, Raw material, biology.organism_classification, Eicosapentaenoic acid, Fish meal, Atlantic mackerel, Cetoleic Acid, Aquaculture, Docosahexaenoic acid, Food science, business, Food Science
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المؤلفون: Arnljótur Bjarki Bergsson, María Guðjónsdóttir, Ásbjörn Jónsson, Sigurjón Arason, Minh Van Nguyen
المصدر: NIR news. 22:12-14
مصطلحات موضوعية: Fishery, Scientific method, Near-infrared spectroscopy, Environmental science, Pulp and paper industry, Shrimp
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d7d54d0fd82d49d642e282501ec19dab
https://doi.org/10.1255/nirn.1257 -
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