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1دورية أكاديمية
المؤلفون: María Laura Olivares
المصدر: Páginas, Vol 7, Iss 13 (2015)
مصطلحات موضوعية: Guerra de Malvinas, prensa, Comodoro Rivadavia, triunfalismo, censura, Latin America. Spanish America, F1201-3799, Social Sciences
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Lorena Julieta Martínez, María Laura Olivares
المصدر: Textos y Contextos desde el Sur, Vol 1, Iss 1 (2013)
مصطلحات موضوعية: Malvinas, Comodoro Rivadavia, Vida cotidiana, Participación ciudadana, History of scholarship and learning. The humanities, AZ20-999, Social sciences (General), H1-99
وصف الملف: electronic resource
Relation: http://www.revistas.unp.edu.ar/index.php/textosycontextos/article/view/17; https://doaj.org/toc/2347-081X
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المصدر: Food research international (Ottawa, Ont.). 162
مصطلحات موضوعية: Curcumin, Albumins, Microfluidics, Lactalbumin, Nanoparticles, Food Science
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المؤلفون: Nadia Belén Acosta, Luciana María Costabel, Sonia Natalia Campos, Alejandra Cuatrin, María Laura Olivares
المصدر: International Dairy Journal. 139:105559
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science
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المؤلفون: Maria Celeste Iglesias, Maria Soledad Peresin, Junyong Zhu, María Laura Olivares, Yurany Villada, Diana Alejandra Estenoz, Natalia Casis
المصدر: Cellulose. 28:417-436
مصطلحات موضوعية: Materials science, Polymers and Plastics, Maleic acid, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Viscosity, chemistry, Rheology, Chemical engineering, Drilling fluid, Bentonite, medicine, Thermal stability, Cellulose, 0210 nano-technology, Xanthan gum, medicine.drug
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6
المؤلفون: María Laura Olivares, J. de Vicente, Keshvad Shahrivar
المصدر: Journal of Food Engineering. 245:157-165
مصطلحات موضوعية: Work (thermodynamics), Materials science, Otras Ingenierías y Tecnologías, Shear viscosity, Flow (psychology), SOFT LUBRICATION, FOOD COLLOIDS, TRIBOLOGY, INGENIERÍAS Y TECNOLOGÍAS, 04 agricultural and veterinary sciences, Tribology, Fat emulsion, 040401 food science, Alimentos y Bebidas, ELASTOHYDRODYNAMIC LUBRICATION, 03 medical and health sciences, Viscosity, 0404 agricultural biotechnology, 0302 clinical medicine, Rheology, 030221 ophthalmology & optometry, Lubrication, Composite material, Food Science
وصف الملف: application/pdf
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7
المؤلفون: L.M. Costabel, J. de Vicente, Susana Zorrilla, María Laura Olivares
المصدر: Food Hydrocolloids. 124:107335
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Rheometry, Syneresis, Chemistry, General Chemical Engineering, food and beverages, chemistry.chemical_element, Salt (chemistry), General Chemistry, Calcium, Microstructure, fluids and secretions, food, Rheology, Skimmed milk, Composition (visual arts), Food Science, Nuclear chemistry
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المؤلفون: Luciano N. Mengatto, María Laura Olivares, Claudio Luis Alberto Berli, Robinson Cristian Marengo
المصدر: Food Hydrocolloids for Health, Vol 1, Iss, Pp 100041-(2021)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: MICROFLUIDICS, Chromatography, RC620-627, DRUG RELEASE, Egg white/carrageenan, Chemistry, Nutrition. Foods and food supply, Isoniazid, Microfluidics, ISONIAZID, Drug release, Encapsulation (networking), Carrageenan, chemistry.chemical_compound, purl.org/becyt/ford/2 [https], medicine, Encapsulation, TX341-641, ENCAPSULATION, purl.org/becyt/ford/2.5 [https], Nutritional diseases. Deficiency diseases, medicine.drug, Egg white
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e483a9c186dcfe559c0ae66cbef9608
http://www.sciencedirect.com/science/article/pii/S2667025921000339 -
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مصطلحات موضوعية: Materials science, Flow (psychology), Microfluidics, Hydrostatic pressure, Mixing (process engineering), 02 engineering and technology, INGENIERÍAS Y TECNOLOGÍAS, 01 natural sciences, law.invention, NANOPRECIPITATION, law, Materials Chemistry, Otras Nanotecnología, Nanotecnología, HYDROSTATIC PRESSURE, 010401 analytical chemistry, Mechanics, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 0104 chemical sciences, Electronic, Optical and Magnetic Materials, Mechanical system, Exact solutions in general relativity, GRAVITY-DRIVEN FLOW, Hydrodynamic focusing, Hydrostatic equilibrium, HYDRODYNAMIC FOCUSING, 0210 nano-technology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d107c057ea3bb4b029cf04ab32d3ab4
http://link.springer.com/10.1007/s10404-020-2322-y -
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مصطلحات موضوعية: Materials science, Otras Ingenierías y Tecnologías, Microfluidics, MEZCLAS PROTEÍNAS-POLISACÁRIDOS, technology, industry, and agriculture, LIBERACIÓN CONTROLADA, Nanotechnology, INGENIERÍAS Y TECNOLOGÍAS, Methacrylate, Carrageenan, Alimentos y Bebidas, chemistry.chemical_compound, Pulmonary surfactant, chemistry, GENERACIÓN MICROFLUÍDICA, Oil phase, Active component, MICROPARTÍCULAS, Droplet-based microfluidics, Food Science, Egg white
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc63c811b3be48927b3e2d879d00a0d
https://linkinghub.elsevier.com/retrieve/pii/S0260877419301773