-
1دورية أكاديمية
المصدر: Foods, Vol 12, Iss 8, p 1610 (2023)
مصطلحات موضوعية: colour, farinograph, rheofermentograph, viscoelastic behaviour, bread shelf life, crumb porosity, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
2دورية أكاديمية
المصدر: Foods, Vol 11, Iss 2, p 199 (2022)
مصطلحات موضوعية: gluten-free bread, chickpea, crumb texture, staling, nutritional properties, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Carola Cappa, Monica Laureati, Maria Cristina Casiraghi, Daniela Erba, Maurizio Vezzani, Mara Lucisano, Cristina Alamprese
المصدر: Foods, Vol 10, Iss 1, p 91 (2021)
مصطلحات موضوعية: dumpling, gnocchi, gluten free pasta, fiber content, starch digestibility, cooking behavior, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Carola Cappa, Mara Lucisano, Andrea Raineri, Lorenzo Fongaro, Roberto Foschino, Manuela Mariotti
المصدر: Foods, Vol 5, Iss 4, p 69 (2016)
مصطلحات موضوعية: gluten-free, sourdough, compressed yeast, dough, rheology, leavening, bread, texture, breadmaking, Image Analysis, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
5
المؤلفون: Carola Cappa, Roberto Invernizzi, Mara Lucisano, Cristina Alamprese
المصدر: Food and Bioprocess Technology. 15:2344-2353
مصطلحات موضوعية: Design of experiment, Viscosity, Process Chemistry and Technology, Damaged starch, Thermal treatment, Settore AGR/15 - Scienze e Tecnologie Alimentari, Starch gelatinization, Safety, Risk, Reliability and Quality, Pasting profile, Industrial and Manufacturing Engineering, Food Science
-
6
المصدر: Foods; Volume 11; Issue 2; Pages: 199
مصطلحات موضوعية: digestive, oral, and skin physiology, food and beverages, gluten-free bread, chickpea, crumb texture, staling, nutritional properties
وصف الملف: application/pdf
-
7
المصدر: Foods
Foods, Vol 11, Iss 199, p 199 (2022)مصطلحات موضوعية: Chemical technology, digestive, oral, and skin physiology, chickpea, staling, food and beverages, TP1-1185, gluten-free bread, crumb texture, Article, nutritional properties
-
8
المؤلفون: Mohammad Amin Mohammadifar, Aberham Hailu Feyissa, Saeed Rahimi Yazdi, Noemi Caruggi, Mara Lucisano
المصدر: Food Biophysics. 14:249-259
مصطلحات موضوعية: Materials science, Syneresis, Scanning electron microscope, Biophysics, Analytical chemistry, Bioengineering, Applied Microbiology and Biotechnology, Analytical Chemistry, Isoelectric point, Rheology, Casein, Particle-size distribution, Particle size, Texture (crystalline), Food Science
-
9
المؤلفون: Manuela Mariotti, Mara Lucisano, Gaia Caccialanza, Carola Cappa
المصدر: Food Hydrocolloids. 84:257-266
مصطلحات موضوعية: Food industry, business.industry, Starch, General Chemical Engineering, Flavour, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Food chemistry, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, chemistry, Amylose, Slurry, Composition (visual arts), Food science, business, Food Science
-
10
المؤلفون: Giada Cavazzi, Renáta Németh, Stefano D'Amico, Denisse Bender, Fanni Turóczi, Regine Schoenlechner, Kitti Török, Eszter Schall, Mara Lucisano, Sandor Tömösközi
المصدر: Food Hydrocolloids. 80:33-41
مصطلحات موضوعية: Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Wholemeal flour, 040401 food science, food.food, Viscoelasticity, 0404 agricultural biotechnology, food, Rheology, White flour, Food science, Food Science, Lower degree