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1دورية أكاديمية
المؤلفون: Marc Bou Zeidan, Giacomo Zara, Carlo Viti, Francesca Decorosi, Ilaria Mannazzu, Marilena Budroni, Luciana Giovannetti, Severino Zara
المصدر: PLoS ONE, Vol 9, Iss 11, p e112141 (2014)
وصف الملف: electronic resource
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المؤلفون: Lara Hanna-Wakim, Marc Bou Zeidan, Aline Issa
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c858dc6db12aa8dbf4c2e8b1414c81b
https://doi.org/10.1016/b978-0-12-820013-1.00023-1 -
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المؤلفون: Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3 -
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المؤلفون: Marc Bou Zeidan, Francesco Fancello, Marc El Beyrouthy, Marcello Iriti, Severino Zara, Madona Khoury
المصدر: Journal of Food Safety. 39
مصطلحات موضوعية: Chemistry, Microorganism, Parasitology, Food science, Antimicrobial, Microbiology, Chemical composition, Food Science
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المؤلفون: Giacomo Zara, Francesco Fancello, Maria Lina Sanna, Ilaria Mannazzu, Marc Bou Zeidan, Severino Zara, Marilena Budroni
المصدر: Applied microbiology and biotechnology. 103(18)
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Arginine, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, 03 medical and health sciences, Gene Expression Regulation, Fungal, Viability assay, Cysteine, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Membrane Glycoproteins, biology, 030306 microbiology, Chemistry, Biofilm, Wild type, General Medicine, biology.organism_classification, Yeast, Amino acid, Culture Media, Phenotype, Biochemistry, Biofilms, Biotechnology
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المؤلفون: Jose F. Marcos, Lourdes Carmona, Marc Bou Zeidan, Severino Zara
المصدر: Applied and Environmental Microbiology. 79:6023-6032
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Mutant, Saccharomyces cerevisiae, Antimicrobial peptides, Peptide, Applied Microbiology and Biotechnology, Cell wall, Gene Knockout Techniques, Viability assay, Gene knockout, chemistry.chemical_classification, Membrane Glycoproteins, Microbial Viability, Ecology, biology, Biofilm, Flow Cytometry, biology.organism_classification, Culture Media, Microscopy, Fluorescence, chemistry, Biochemistry, Biofilms, Food Microbiology, Antimicrobial Cationic Peptides, Protein Binding, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94f794089decd7f9488da58b310a4957
https://doi.org/10.1128/aem.01647-13 -
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المؤلفون: Ilaria Mannazzu, Teresa García-Martínez, Juan C. Mauricio, Anna Lisa Coi, Jaime Moreno-García, Marc Bou Zeidan, Severino Zara, Sylvie Dequin, Juan Moreno, Giacomo Zara, Jean Luc Legras, Marilena Budroni
المساهمون: Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Department of Microbiology, Agrifood Campus of International Excellence ceiA3, University of Córdoba [Córdoba], Department of Agricultural Sciences, University of Sassari, Department of Agri-Food Sciences, Holy Spirit University of Kaslik, Department of Agricultural Chemistry, Agrifood Campus of International Excellence ceiA3, Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
المصدر: Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2016, 7, 11 p. ⟨10.3389/fmicb.2016.00503⟩
Frontiers in Microbiology 7:503 (2016)
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology (7), 11 p.. (2016)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instnameمصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), 030106 microbiology, Saccharomyces cerevisiae, Aroma of wine, lcsh:QR1-502, Flor, Wine, Review, Biology, biocapsules, omic tools, flor yeast, wine, biofilm, immobilization, biofilm management, Microbiology, lcsh:Microbiology, 03 medical and health sciences, Immobilization, Botany, vin, Biocapsules, saccharomyces cerevisiae, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Omic tools, protéomique, Biofilm management, Flor yeasts, Vegetal Biology, Flor yeast, génomique comparative, Biofilm, Aging of wine, food and beverages, biology.organism_classification, Yeast, Yeast in winemaking, oenologie, Biochemistry, Biologie végétale
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d702c0aacf3b5a7b2abdc51262ed3139
https://hal.archives-ouvertes.fr/hal-01303106/document -
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المؤلفون: Lara Hanna Wakim, Emilio Mouannes, Francesco Fancello, Chantal Abou Jaoudeh, Myriam Loukieh, Marc Bou Zeidan
المصدر: Journal of Food Safety. 38:e12455
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Street foods, Food handlers, business.industry, Potential risk, Public health, 030106 microbiology, Microbiological quality, Food safety, Microbiology, Checklist, 03 medical and health sciences, Potable water, Environmental health, medicine, Parasitology, business, Food Science
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