المؤلفون: Souad Bensaada, François Chabrier, Pascal Ginisty, Carine Ferrand, Gabriele Peruzzi, Marc Valat, Catherine Bennetau-Pelissero

المصدر: Foods, Vol 12, Iss 7, p 1540 (2023)

مصطلحات موضوعية: genistein, daidzein, consumer exposure, manufacturing process, soybean, isoflavone removal, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/7/1540; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e1c79ff9285847bbb54c5fe8dc6c9199

المؤلفون: Marc Valat, Wahbi Jomaa, Xabier Apaolaza, Pascal Ginisty, Alain Sommier

المساهمون: Institut de Mécanique et d'Ingénierie (I2M), Université de Bordeaux (UB)-Institut Polytechnique de Bordeaux-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Arts et Métiers Sciences et Technologies, HESAM Université (HESAM)-HESAM Université (HESAM)

المصدر: Instrumentation et Interdisciplinarité
Instrumentation et Interdisciplinarité, EDP Sciences, pp.257-262, 2020, 9782759812066. ⟨10.1051/978-2-7598-1206-6.c032⟩

مصطلحات موضوعية: Centrifuge, Materials science, Nuclear engineering, Energy consumption, 7. Clean energy, Computer Science::Operating Systems, Physics::Atmospheric and Oceanic Physics, [SPI.MAT]Engineering Sciences [physics]/Materials

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::001e2f7d77d0cec3427c2667b4068169
https://hal.archives-ouvertes.fr/hal-03428531

المؤلفون: Pascal Ginisty, Alice Angoy, Alain Sommier, Pascale Goupy, Farid Chemat, Christian Ginies, Marc Valat, Isabelle Bornard

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de la Filtration et des Techniques Séparatives (IFTS), Institut de Mécanique et d'Ingénierie (I2M), Université de Bordeaux (UB)-Institut Polytechnique de Bordeaux-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Arts et Métiers Sciences et Technologies, HESAM Université (HESAM)-HESAM Université (HESAM), Unité de Pathologie Végétale (PV), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), French organization ANRT (Association Nationale de la Recherche et de la Technologie) for funding PhD grant

المصدر: Innovative Food Science & Emerging Technologies
Innovative Food Science & Emerging Technologies, 2020, 61, ⟨10.1016/j.ifset.2020.102338⟩

مصطلحات موضوعية: Centrifugal force, Materials science, Atmospheric pressure, microwave, pilot, Aqueous two-phase system, centrifugal force, green process, 04 agricultural and veterinary sciences, General Chemistry, Orange (colour), Pulp and paper industry, 7. Clean energy, 040401 food science, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Microwave heating, extraction, [SPI.OPTI]Engineering Sciences [physics]/Optics / Photonic, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, essential oils, Microwave, Citrus × sinensis, Water vapor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d26872c6a5d721d46704c73bde5ecb8e
http://hdl.handle.net/20.500.12278/76043

المؤلفون: Maryline Abert-Vian, Karim Allaf, Tamara Allaf, Alice Angoy, Francisco J. Barba, Colette Besombes, Kamel Bouallegue, Chahrazed Boutekedjiret, Sylène Brianceau, Laure Candy, María Castro-Puyana, François Chabrier, Farid Chemat, Dominique Chevalier-Lucia, Philippe Evon, Anne-Sylvie Fabiano-Tixier, Zlatina Genisheva, Pascal Ginisty, Eleni Gogou, Wafa Guiga, Amina Hellal, Soukaina Hilali, Ali Idlimam, Rémi Imbert, Cherif Jablaoui, Anet Režek Jambrak, Bassam Jemoussi, Wahbi Jomaa, Ana M. Kalušević, Boutheina Khadhraoui, Tatiana Koutchma, Danijela Bursać Kovačević, Marie-Laure Lameloise, Nikolai Lebovka, Jose M. Lorenzo, Laila Mandi, María Luisa Marina, Krystian Marszałek, M. Angela A. Meireles, Houcine Mhemdi, Danijel D. Milinčić, N.N. Misra, Grazielle Náthia-Neves, Viktor A. Nedović, Ricardo N. Pereira, Mirjana B. Pešić, Laetitia Picart-Palmade, Merichel Plaza, Pierre-Yves Pontalier, Dušanka A. Popović, Predrag Putnik, Philippe Robinet, Cristina M.R. Rocha, Jean-François Rochas, Rui M. Rodrigues, M.S. Roopesh, Elena Roselló-Soto, Antoine Rouilly, Alain Sommier, Petros Taoukis, José A. Teixeira, Živoslav Lj. Tešić, Maria Tsevdou, Marc Valat, Virginie Vandenbossche, Renata Vardanega, Priscila C. Veggi, António A. Vicente, Eugene Vorobiev, Amal Zeaiter

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e78d6337429c6e984cca78ca917c8b4
https://doi.org/10.1016/b978-0-12-815353-6.00024-0

المؤلفون: Alice Angoy, Wahbi Jomaa, Sylène Brianceau, Pascal Ginisty, François Chabrier, Alain Sommier, Jean-François Rochas, Marc Valat

المساهمون: Institut de Mécanique et d'Ingénierie (I2M), Université de Bordeaux (UB)-Institut Polytechnique de Bordeaux-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Arts et Métiers Sciences et Technologies, HESAM Université (HESAM)-HESAM Université (HESAM)

المصدر: Green Food Processing Techniques
Green Food Processing Techniques, Elsevier, pp.455-498, 2019, 978-0-12-815353-6. ⟨10.1016/b978-0-12-815353-6.00017-3⟩
Green Food Processing Techniques ISBN: 9780128153536

مصطلحات موضوعية: Food industry, business.industry, Computer science, 010401 analytical chemistry, Microwave technology, 04 agricultural and veterinary sciences, food quality, 040401 food science, 01 natural sciences, environmental impact, 0104 chemical sciences, [SPI.MAT]Engineering Sciences [physics]/Materials, 0404 agricultural biotechnology, Dielectric heating, Food processing, food processing, Environmental impact assessment, green processing, novel technology, Literature survey, Process engineering, business, Food quality, Microwave

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c50baa4a2d3886c9348107119182d77
https://hal.archives-ouvertes.fr/hal-03432145

المؤلفون: Alain Sommier, Marc Valat, Pascale Goupy, Pascal Ginisty, Alice Angoy, Farid Chemat, Catherine Caris-Veyrat

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de la Filtration et des Techniques Séparatives (IFTS), Université de Bordeaux (UB), Faculty of Food Technology & Biotechnology [Zagreb], University of Zagreb

المصدر: LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2018, 98, pp.283-290. ⟨10.1016/j.lwt.2018.08.059⟩

مصطلحات موضوعية: Centrifugal force, Materials science, [SDV]Life Sciences [q-bio], Extraction, 01 natural sciences, 7. Clean energy, 0404 agricultural biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Diffusion (business), Chromatography, Atmospheric pressure, 010401 analytical chemistry, Extraction (chemistry), Polyphenols, 04 agricultural and veterinary sciences, Lettuce, 040401 food science, 0104 chemical sciences, Solvent, Scientific method, SCALE-UP, Microwave, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0936dce9ae3d037473128e8ebf7fad86
https://hal.inrae.fr/hal-02622211

المؤلفون: Cédric Descamps, Louiza Benazzouk, Marc Valat, Nathalie Bertrand, Eric Arquis

المصدر: La Houille Blanche. 99:50-56

مصطلحات موضوعية: Surface tension, Coalescence (physics), Body force, Materials science, Capillary action, Mechanical Phenomena, Physical phenomena, Wetting, Mechanics, Viscous liquid, Water Science and Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca502457fd911674cad5dcfe6d86b2c4
https://doi.org/10.1051/lhb/2013025

المؤلفون: Pascal Ginisty, Wahbi Jomaa, Alain Sommier, Marc Valat, Xabier Apaolaza

المساهمون: Institut de Mécanique et d'Ingénierie de Bordeaux (I2M), Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-École Nationale Supérieure d'Arts et Métiers (ENSAM), Arts et Métiers Sciences et Technologies, HESAM Université (HESAM)-HESAM Université (HESAM)-Arts et Métiers Sciences et Technologies, HESAM Université (HESAM)-HESAM Université (HESAM)-Institut Polytechnique de Bordeaux-Centre National de la Recherche Scientifique (CNRS), Institut de la Filtration et des Techniques Séparatives (IFTS)

المصدر: Separation and Purification Technology
Separation and Purification Technology, 2015, 156, pp.71-83. ⟨10.1016/j.seppur.2015.09.013⟩

مصطلحات موضوعية: Centrifuge, Materials science, Waste management, business.industry, Filtration and Separation, [PHYS.MECA]Physics [physics]/Mechanics [physics], medicine.disease, 7. Clean energy, Analytical Chemistry, [SPI]Engineering Sciences [physics], Scientific method, Thermal, medicine, Coupling (piping), Dehydration, Drainage, business, Process engineering, Thermal energy, Microwave

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9774000596272cf7d8ca38a197e6ff3b
https://hal.archives-ouvertes.fr/hal-02379678

المؤلفون: Stéphane Vincent, Marc Valat, A. Pons, C. Le Bot, Cédric Descamps, Eric Arquis

المصدر: Proceeding of Proceedings of CHT-15. 6th International Symposium on ADVANCES IN COMPUTATIONAL HEAT TRANSFER , May 25-29, 2015, Rutgers University, New Brunswick, NJ, USA.

مصطلحات موضوعية: Infiltration (hydrology), Materials science, Chemical vapor infiltration, Composite material, Ceramic matrix composite

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d1b64b7cc5ebb40197251825feb49a24
https://doi.org/10.1615/ichmt.2015.intsympadvcomputheattransf.710

المؤلفون: Jean-Rodolphe Puiggali, Stéphane Couturier, Jean Vaxelaire, Marc Valat

المصدر: Separation Science and Technology. 38:1051-1068

مصطلحات موضوعية: Chromatography, Chemistry, Process Chemistry and Technology, General Chemical Engineering, Filtration and Separation, General Chemistry, Talc, Compression (physics), Pressure sensor, Dewatering, law.invention, Piston, law, Phase (matter), Compressibility, medicine, Composite material, Filtration, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cb4509cbe9f3bb7d10ecb12027f08f4d
https://doi.org/10.1081/ss-120018123