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1دورية أكاديمية
المؤلفون: Luciana C. González, Eunice V. Contigiani, Marcela P. Tolaba
المصدر: Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
مصطلحات موضوعية: Gluten-free bread, Rice, Rice flour, Guar gum, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2731-4286
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2دورية أكاديمية
المصدر: Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100168- (2021)
مصطلحات موضوعية: Ball milling, Rice starch, Pseudoplastic behavior, Viscosity, Starch structure, FT-IR spectroscopy, Biochemistry, QD415-436
وصف الملف: electronic resource
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المصدر: Starch - Stärke.
مصطلحات موضوعية: Organic Chemistry, Food Science
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4
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e97ab8f44ef8e7727c1ce0c67f67a0e3
https://doi.org/10.1111/jfpp.17153 -
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المؤلفون: Luciana Carla González, María Ana Loubes, Marcela P. Tolaba
المصدر: Particulate Science and Technology. 40:66-73
مصطلحات موضوعية: Materials science, General Chemical Engineering, Metallurgy, Rice grain, Rotational speed, Factorial experiment, Particle size, Pregelatinized starch, Ball mill, Energy requirement
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المؤلفون: Luciana Carla González, María M. Bertotto, María Ana Loubes, Rosa Baeza, Marcela P. Tolaba
المصدر: Carbohydrate Polymer Technologies and Applications. 2021, 2
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100168-(2021)مصطلحات موضوعية: Materials science, Starch, ALMIDON, QD415-436, Biochemistry, Ball milling, Ingredient, chemistry.chemical_compound, Crystallinity, Newtonian fluid, Surface roughness, Ball mill, VISCOSIDAD, Shear thinning, Syneresis, Viscosity, Starch structure, General Medicine, ARROZ, Rice starch, Pseudoplastic behavior, chemistry, Chemical engineering, ESTRUCTURA QUIMICA, ESPECTROSCOPIA DE FLUORESCENCIA, FT-IR spectroscopy
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1632b11f38927c7e2dfc8b1f463cf7a
https://repositorio.uca.edu.ar/handle/123456789/13859 -
7Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
المؤلفون: Lina Marcela Agudelo Laverde, Marcela P. Tolaba, José Fernando Solanilla Duque, Diego Fernando Roa Acosta, Héctor Samuel Villada Castillo
المصدر: International Journal of Food Engineering. 16
مصطلحات موضوعية: 0106 biological sciences, Industrial chemistry, Amaranth, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Wet-milling, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Chemical engineering, 010608 biotechnology, Thermal, Starch granule, Engineering (miscellaneous), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c324f94438d79f49818497c9c87f26e
https://doi.org/10.1515/ijfe-2020-0024 -
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المؤلفون: Luciana Carla González, Marcela P. Tolaba, María Ana Loubes
المصدر: Journal of Food Science and Technology. 55:2985-2993
مصطلحات موضوعية: Materials science, Otras Ingenierías y Tecnologías, Scanning electron microscope, Starch, Enthalpy, PARTICLE SIZE, food and beverages, INGENIERÍAS Y TECNOLOGÍAS, 04 agricultural and veterinary sciences, PLANETARY BALL MILL, 040401 food science, Alimentos y Bebidas, chemistry.chemical_compound, 0404 agricultural biotechnology, Chemical engineering, chemistry, DAMAGE STARCH, Original Article, Response surface methodology, Particle size, THERMAL BEHAVIOR, Ball mill, RVA PROFILE, Food Science
وصف الملف: application/pdf
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9
المؤلفون: Gabriela Noel Barrera, Marcela P. Tolaba, María Ana Loubes
المصدر: Starch - Stärke. 68:1095-1102
مصطلحات موضوعية: Materials science, Starch, Organic Chemistry, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, 040401 food science, Wet-milling, chemistry.chemical_compound, 0404 agricultural biotechnology, Biochemistry, Chemical engineering, chemistry, Particle size, 0210 nano-technology, Ball mill, Steeping, Food Science
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المؤلفون: Silvia Karina Flores, María Ana Loubes, Marcela P. Tolaba
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: HYDROCOLLOIDS, Absorption of water, Otras Ingenierías y Tecnologías, Starch, INGENIERÍAS Y TECNOLOGÍAS, Rice flour, Alimentos y Bebidas, Ingredient, chemistry.chemical_compound, PLANETARY BALL MILLING, RICE PASTA, 0404 agricultural biotechnology, Ultimate tensile strength, medicine, Food science, purl.org/becyt/ford/2.11 [https], Guar gum, Chemistry, 04 agricultural and veterinary sciences, TENSILE STRENGTH TEST, 040401 food science, purl.org/becyt/ford/2 [https], MIXTURE DESIGN, Corn starch, Xanthan gum, Food Science, medicine.drug
وصف الملف: application/pdf