-
1دورية أكاديمية
المصدر: Foods, Vol 13, Iss 13, p 2127 (2024)
مصطلحات موضوعية: enzyme, enzyme immobilisation, encapsulation, entrapment, covalent attachment, covalent bonding, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
2دورية أكاديمية
المصدر: Beverages, Vol 9, Iss 4, p 83 (2023)
مصطلحات موضوعية: amyloglucosidase, enzyme immobilisation, starch hydrolysis, encapsulated enzyme, corn starch, maltose, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
-
3دورية أكاديمية
المصدر: Applied Sciences, Vol 11, Iss 21, p 10222 (2021)
مصطلحات موضوعية: simple extrusion, jet breakage, process optimization, vibrating system, electro-dripping, encapsulation, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
4
المؤلفون: Samuel Henrique Gomes Sá, Marcella Chalella Mazzocato, Ana Sofia M.C. Saliba, Severino M. Alencar, Carmen Sílvia Favaro-Trindade
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: PRÓPOLIS, Food Science
-
5
المؤلفون: Fabrício Luiz Tulini, Elaine Cristina Pereira De Martinis, Carmen Silvia Fávaro-Trindade, Julia Fernanda Urbano Marinho, Marluci Palazzolli Silva, Marcella Chalella Mazzocato
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Food industry, 030309 nutrition & dietetics, Synbiotics, medicine.medical_treatment, ANÁLISE SENSORIAL DE ALIMENTOS, Biology, law.invention, 03 medical and health sciences, Probiotic, chemistry.chemical_compound, 0404 agricultural biotechnology, Functional food, law, Lactobacillus, medicine, Food science, Euterpe edulis, 0303 health sciences, Nutrition and Dietetics, business.industry, Polydextrose, Prebiotic, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c83d9281ec3977672b4cebd07f65887
-
6
المؤلفون: Fabrício Luiz Tulini, Marcella Chalella Mazzocato, Julia Fernanda Urbano Marinho, Marluci Palazzolli Silva, Carmen Silvia Fávaro-Trindade
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: 0301 basic medicine, Lactobacillus paracasei, Euterpe, Drug Storage, 030106 microbiology, Pasteurization, Synbiotics, Models, Biological, Microbiology, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, LACTOBACILLUS, Lactobacillus acidophilus, Functional food, law, Lactobacillus, Humans, Food science, Molecular Biology, Euterpe edulis, Waste Products, biology, Plant Extracts, Polydextrose, Probiotics, food and beverages, Lacticaseibacillus paracasei, biology.organism_classification, Gastrointestinal Tract, Prebiotics, 030104 developmental biology, chemistry, Molecular Medicine
-
7
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Vitamin, Chromatography, food.ingredient, Water activity, Chemistry, Scanning electron microscope, Drug Compounding, Micronutrient, Lipids, Controlled release, Lecithin, Vitamin B 12, chemistry.chemical_compound, food, Drug Stability, ENGENHARIA DE ALIMENTOS, Vitamin B12, Cyanocobalamin, Particle Size, Food Science
-
8
المؤلفون: Marluci Palazzolli Silva, Elaine Cristina Pereira De Martinis, Julia Fernanda Urbano Marinho, Valdecir Luccas, Carmen Silvia Fávaro-Trindade, Fabrício Luiz Tulini, Marcella Chalella Mazzocato
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: biology, 04 agricultural and veterinary sciences, Microbiological quality, biology.organism_classification, CACAU, 040401 food science, law.invention, Bifidobacterium animalis, Bifidobacterium animalis subsp lactis, Probiotic, 0404 agricultural biotechnology, Lactobacillus acidophilus, law, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7ba0e7ed203dc669b89820f61bfaecb