المؤلفون: Camila Sampaio Cutrim, Fernanda Romano Torres, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 24 (2023)

مصطلحات موضوعية: Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.ufg.br/vet/article/view/74566; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/a9202f53a85d40d3b9c55788f2ee555c

المؤلفون: Raphael Ferreira Barros, Camila Sampaio Cutrim, Marion Pereira da Costa, Carlos Adam Conte Junior, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 20, Pp 1-10 (2019)

مصطلحات موضوعية: Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.revistas.ufg.br/vet/article/view/43549; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/a153523b7f3a4c5cb20bf2d931bde159

المؤلفون: Neila Mello Cortez, Maria Carmela Kasnowski Holanda Duarte, Nayara Caldas de Macedo, Marco Antonio Sloboda Cortez, Robson Maia Franco

المصدر: Journal of Bioenergy and Food Science, Vol 3, Iss 1, Pp 1-10 (2016)

مصطلحات موضوعية: Lactic acid bacteria, probiotic, inhibition, L. monocytogenes, E. coli, S. aureus, Agriculture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/79; https://doaj.org/toc/2359-2710

URL الوصول: https://doaj.org/article/2ecbbe1eebbc423eb51c35342b20ae40

المؤلفون: Camila Sampaio Cutrim, Raphael Ferreira de Barros, Robson Maia Franco, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 18 (2017)

مصطلحات موضوعية: Tecnologia de alimentos, Leite e derivados, Iogurte, Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.ufg.br/vet/article/view/39554; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/5b732e6d5d064848adaab1ce7525effe

المؤلفون: Camila Sampaio Cutrim, Raphael Ferreira de Barros, Robson Maia Franco, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 18, Iss 0 (2017)

مصطلحات موضوعية: Tecnologia de alimentos, Leite e derivados, Iogurte, Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.revistas.ufg.br/vet/article/view/39554; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/d0480a92308741b5ad0fbed3379a183d

المؤلفون: Ruth Helena Falesi Palha de Moraes Bittencourt, Marco Antonio Sloboda Cortez, Eliane Teixeira Mársico, Rosa Maria Souza Santa Rosa, Cristina Maria Araújo Dib Taxi, Cristian Faturi, Pedro Ancelmo Nunes Ermita

المصدر: Ciência Rural, Vol 43, Iss 9, Pp 1687-1692 (2013)

مصطلحات موضوعية: leite de búfala, Minas Frescal, análises físico-químicas, Requeijão Marajoara, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000900024&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/4323ccc7d9634fcf92443f323aa1ad93

المؤلفون: Adriana Cristina de Oliveira Silva, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Carlos Frederico Guimarães, Marco Antonio Sloboda Cortez

المصدر: Brazilian Archives of Biology and Technology, Vol 54, Iss 6, Pp 1343-1348 (2011)

مصطلحات موضوعية: Milk, gamma radiation, rancidity, Thiobarbituric Acid Test, Nuclear Magnetic Resonance (NMR), Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000600021; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/3733c08063d345d3934a24b2d4b1f34f

المؤلفون: Marco Antonio Sloboda Cortez, Viviane Guimarães Dias,, Rafael Gomes Maia, Clara Calil Alves Costa

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 65, Iss 376, Pp 18-25 (2010)

مصطلحات موضوعية: leite, qualidade, fraudes, análises físico-químicas, análises sensoriais, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: http://www.revistadoilct.com.br/rilct/article/view/138/143; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/a429319e1c4944f98ce49c8f7e1c0413

المؤلفون: Monalisa Santuchi Robim, Marco Antonio Sloboda Cortez, Adriana Cristina de Oliveira Silva, Rodolpho de Almeida Torres Filho, Nina Hama Gemal, Eduardo Bruno Nogueira

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 389, Pp 45-30 (2012)

مصطلحات موضوعية: controle de qualidade, correlação, substâncias fraudulentas, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: http://www.revistadoilct.com.br/rilct/article/view/225/235; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/388566a826184f5eaf75601c8dc0a4e6

المؤلفون: Paulo César Stringheta, Marco Antonio Sloboda Cortez, Camila Sampaio Cutrim, Junio César Jacinto de Paula, Raphael Ferreira de Barros, João Pablo Fortes Pereira, Paulo Henrique Fonseca da Silva, Fernanda Romano Torres

المصدر: Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 683-690, Published: 01 JUN 2020
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology

مصطلحات موضوعية: 0106 biological sciences, endocrine system, Lutein, antioxidant, Antioxidant, medicine.medical_treatment, lcsh:TX341-641, 01 natural sciences, sheep milk, yogurt, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, lcsh:Technology (General), medicine, Food science, Sheep milk, fermentation, Carotenoid, chemistry.chemical_classification, Chemistry, Extraction (chemistry), carotenoids, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, eye diseases, lcsh:T1-995, Fermentation, sense organs, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786d56ee888e20522466cf47a486b175
https://doi.org/10.1590/fst.36019