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1دورية أكاديمية
المؤلفون: Marco Paini, Amir Kalev, Dan Padilha, Brendan Ruck
المصدر: Quantum, Vol 5, p 413 (2021)
وصف الملف: electronic resource
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المؤلفون: Marco Paini, Elham Kashefi, Niraj Kumar, Brian Coyle, Justin Chan Jin Le, Maxwell Henderson
المساهمون: School of Informatics [Edimbourg], University of Edinburgh, Rigetti Quantum Computing, Information Quantique [LIP6] (QI), LIP6, Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Quantum Science and Technology
Quantum Science and Technology, IOP Science, 2020, ⟨10.1088/2058-9565/abd3db⟩مصطلحات موضوعية: FOS: Computer and information sciences, Computer Science - Machine Learning, Physics and Astronomy (miscellaneous), Computer science, Materials Science (miscellaneous), Boltzmann machine, FOS: Physical sciences, Quantum entanglement, 01 natural sciences, Machine Learning (cs.LG), 010305 fluids & plasmas, Quantum circuit, [PHYS.QPHY]Physics [physics]/Quantum Physics [quant-ph], [INFO.INFO-LG]Computer Science [cs]/Machine Learning [cs.LG], 0103 physical sciences, Electrical and Electronic Engineering, 010306 general physics, Quantum, Quantum computer, Finance, Restricted Boltzmann machine, Quantum Physics, business.industry, Atomic and Molecular Physics, and Optics, Term (time), Quantum technology, Quantum Physics (quant-ph), business
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المؤلفون: Ivica Strelec, Alessandro Alberto Casazza, Marco Paini, Patrizia Perego, Mirela Planinić, Ana Bucić-Kojić
المصدر: Journal of Food Biochemistry. 39:696-707
مصطلحات موضوعية: Pharmacology, Ethanol, Antioxidant, Chromatography, medicine.medical_treatment, Extraction (chemistry), Biophysics, food and beverages, Cell Biology, Epigallocatechin gallate, Solvent, chemistry.chemical_compound, chemistry, Polyphenol, Yield (chemistry), medicine, Response surface methodology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::59ffe20b965d3e85064b26ca922d2869
https://doi.org/10.1111/jfbc.12177 -
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المؤلفون: Alberto Lagazzo, Alessandro Alberto Casazza, Bahar Aliakbarian, Marco Paini, Rodolfo Botter, Patrizia Perego
المصدر: LWT - Food Science and Technology. 62:177-186
مصطلحات موضوعية: Thermogravimetric analysis, Antioxidant, Chromatography, Moisture, DPPH, medicine.medical_treatment, Antiradical power, Hydration properties, Microparticles stability, Polyphenols, Stability test, Food Science, Pomace, Maltodextrin, chemistry.chemical_compound, chemistry, Spray drying, medicine, Water content
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5
المؤلفون: Renata Adami, Bahar Aliakbarian, Marco Paini, Patrizia Perego, Ernesto Reverchon
مصطلحات موضوعية: Antioxidant, Encapsulation, Olive pomace extract, Phenolic compounds, Supercritical Assisted Atomization, Food Science, Chemistry (all), Industrial and Manufacturing Engineering, medicine.medical_treatment, Nanoparticle, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutraceutical, medicine, Chromatography, Chemistry, Extraction (chemistry), Pomace, 04 agricultural and veterinary sciences, General Chemistry, Maltodextrin, 040401 food science, Supercritical fluid, Polyphenol
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc890ce9aeb45968a0e3c55568e20872
http://hdl.handle.net/11386/4693009 -
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المؤلفون: Giancarlo Cravotto, Marco Paini, Patrizia Perego, Alessandro Alberto Casazza, Bahar Aliakbarian, Arianna Binello
مصطلحات موضوعية: Grape marc, High-pressure/high-temperature extraction, Olive pomace, Polyphenols, Ultrasound-assisted extraction, Food Science, Industrial and Manufacturing Engineering, Flavonoid, Grape marc, Industrial and Manufacturing Engineering, High-pressure/high-temperature extraction, Olive pomace, Polyphenols, Ultrasound-assisted extraction, Food Science, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, Caffeic acid, Gallic acid, Food science, chemistry.chemical_classification, Chemistry, Extraction (chemistry), Pomace, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Food waste, Polyphenol, Valorisation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e43f0a94c9a64e24fb5db0cb803d13
http://hdl.handle.net/2318/1634651 -
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المؤلفون: Bahar Aliakbarian, Elmira Arab Tehrany, Sean Ryan Daly, Fariba Dehghani, Peter Valtchev, Patrizia Perego, Ali Fathi, Marco Paini
المساهمون: Univ Sydney, Sch Chem & Biomol Engn, Sydney, NSW 2006, Australia, The University of Sydney, Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine (UL)
المصدر: Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, Elsevier, 2015, 136, pp.1067-1072. ⟨10.1016/j.colsurfb.2015.10.038⟩مصطلحات موضوعية: Polyphenol, food.ingredient, Sonication, [SDV]Life Sciences [q-bio], Dispersity, Antioxidant, Apigenin, Encapsulation efficiency, Flavone, Liposomes, Rapeseed lecithin, Biotechnology, Colloid and Surface Chemistry, Physical and Theoretical Chemistry, Surfaces and Interfaces, Electrophoretic Mobility Shift Assay, 02 engineering and technology, Calorimetry, Lecithin, Antioxidants, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Chromatography, High Pressure Liquid, Liposome, Chromatography, 04 agricultural and veterinary sciences, General Medicine, 021001 nanoscience & nanotechnology, 040401 food science, Bioavailability, chemistry, Particle size, 0210 nano-technology
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المؤلفون: Silvia Lanteri, Monica Casale, Bahar Aliakbarian, Marco Paini, Alessandro Alberto Casazza, Patrizia Perego
مصطلحات موضوعية: Identification methods, food.ingredient, Chemistry, Near-infrared spectroscopy, Pomace, food and beverages, Fermented milk. Polyphenols. Grape marc. Olive pomace. NIR spectroscopy, law.invention, Probiotic, food, Polyphenol, law, Skimmed milk, Fermentation, Nir spectra, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00e6dc2b576fb93a01b05aa6921d0774
http://hdl.handle.net/11567/745797 -
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المؤلفون: Bahar Aliakbarian, Laura Pastorino, Marco Paini, Alessandro Alberto Casazza, Patrizia Perego, Carmelina Ruggiero
المصدر: Materials scienceengineering. C, Materials for biological applications. 46
مصطلحات موضوعية: Materials science, Scanning electron microscope, Bioengineering, Acidic environment, Nanostructured polymeric capsules, Layer-by-layer, Controlled release, Polyphenols, Acidic environment, Biomaterials, Chitosan, chemistry.chemical_compound, Ultraviolet visible spectroscopy, Nanostructured polymeric capsules, Controlled release, Chromatography, High Pressure Liquid, Chromatography, Layer by layer, technology, industry, and agriculture, food and beverages, Polyphenols, Dextrans, Quartz crystal microbalance, Layer-by-layer, Dextran, chemistry, Chemical engineering, Mechanics of Materials, Polyphenol, Microscopy, Electron, Scanning, Spectrophotometry, Ultraviolet
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المؤلفون: Bahar Aliakbarian, Marco Paini, Erika Pistarino, M.E. Cosulich, Alessandro Alberto Casazza, Patrizia Perego
المصدر: Food chemistry. 138(2-3)
مصطلحات موضوعية: Food Handling, Iridoid Glucosides, Saccharomyces cerevisiae, High-performance liquid chromatography, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, Starter, Brining, Phenols, Oleuropein, Olea, Iridoids, Food science, Pyrans, biology, Temperature, food and beverages, General Medicine, biology.organism_classification, chemistry, Polyphenol, Fermentation, Lactobacillus plantarum, Food Science