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1دورية أكاديمية
المؤلفون: Stefania Arioli, Enzio Ragg, Leonardo Scaglioni, Dimitrios Fessas, Marco Signorelli, Matti Karp, Daniele Daffonchio, Ivano De Noni, Laura Mulas, Marco Oggioni, Simone Guglielmetti, Diego Mora
المصدر: PLoS ONE, Vol 5, Iss 11, p e15520 (2010)
وصف الملف: electronic resource
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المؤلفون: Silvia Pizzimenti, Francesca Saitta, Marco Signorelli, Maria Rosaria Tinè, Ilaria Bonaduce, Celia Duce, Dimitrios Fessas
المصدر: Journal of Thermal Analysis and Calorimetry. 147:10285-10292
مصطلحات موضوعية: Physical and Theoretical Chemistry, Condensed Matter Physics
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المؤلفون: Francesca Saitta, Marco Signorelli, Dimitrios Fessas
المصدر: Thermochimica Acta. 724:179490
مصطلحات موضوعية: Parchment, Heat injury, Damage Index, micro-DSC, Collagen, Physical and Theoretical Chemistry, Condensed Matter Physics, Instrumentation, Settore CHIM/02 - Chimica Fisica
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المؤلفون: Francesca Saitta, Pietro Cannazza, Silvia Donzella, Valerio De Vitis, Marco Signorelli, Diego Romano, Francesco Molinari, Dimitrios Fessas
مصطلحات موضوعية: carboxylesterases, pH influence, Physical and Theoretical Chemistry, bacillus coagulans, thermodynamic analysis, differential scanning calorimetry, Condensed Matter Physics, Instrumentation, Settore CHIM/02 - Chimica Fisica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10bf742aec415043732ffcf51c4785d5
http://hdl.handle.net/2434/931209 -
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المؤلفون: Francesca Saitta, Anthoula Apostolidou, Maria Papageorgiou, Marco Signorelli, Ioanna Mandala, Dimitrios Fessas
المصدر: Journal of Cereal Science. 111:103655
مصطلحات موضوعية: Biochemistry, Food Science
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المؤلفون: F. Saitta, Luce M. Mattio, Dimitrios Fessas, Andrea Pinto, Marco Signorelli, Sabrina Dallavalle, Stefania Mazzini
المصدر: Food & Function. 12:12490-12502
مصطلحات موضوعية: biology, Chemistry, Spectrum Analysis, Cell Membrane, Bacillus cereus, General Medicine, Calorimetry, Stilbenoid, biology.organism_classification, Antimicrobial, Bacterial cell structure, Cell membrane, Membrane, medicine.anatomical_structure, Biochemistry, Polyphenol, Salmonella enterica, Stilbenes, Food Preservatives, medicine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9e76e4a3741b231a06ffef160bc48de
https://doi.org/10.1039/d1fo01982a -
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المؤلفون: Francesca Saitta, Juri Masuri, Marco Signorelli, Sabrina Bertini, Antonella Bisio, Dimitrios Fessas
مصطلحات موضوعية: Binding interaction, Differential Scanning Calorimetry, Antithrombin III, Low-molecular-weight heparins, Physical and Theoretical Chemistry, Condensed Matter Physics, Instrumentation, Settore CHIM/02 - Chimica Fisica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28de6005c7e81f5927d7b65cb1db304b
http://hdl.handle.net/2434/931217 -
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المؤلفون: Marco Signorelli, Dimitrios Fessas, F. Saitta
المصدر: Colloids and Surfaces B: Biointerfaces. 176:167-175
مصطلحات موضوعية: Models, Molecular, medicine.medical_treatment, Phospholipid, Amylin, 02 engineering and technology, 01 natural sciences, chemistry.chemical_compound, Colloid and Surface Chemistry, Differential scanning calorimetry, 0103 physical sciences, medicine, Insulin, Secretion, Physical and Theoretical Chemistry, Calorimetry, Differential Scanning, 010304 chemical physics, Secretory Vesicles, Vesicle, Fatty Acids, Molecular Mimicry, technology, industry, and agriculture, Membranes, Artificial, Surfaces and Interfaces, General Medicine, 021001 nanoscience & nanotechnology, Membrane, chemistry, Phosphatidylcholines, Biophysics, Thermodynamics, lipids (amino acids, peptides, and proteins), Chemical stability, 0210 nano-technology, Biotechnology
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المؤلفون: Celia Duce, Dimitrios Fessas, Marco Signorelli, Nabil Haman, Laura Franzetti
المصدر: Journal of Thermal Analysis and Calorimetry. 137:1673-1680
مصطلحات موضوعية: Isothermal calorimetry, Alternative methods, education.field_of_study, Population, technology, industry, and agriculture, Shelf life, 02 engineering and technology, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, Ready-to-use vegetables, microbes, 010406 physical chemistry, 0104 chemical sciences, Green salad, Environmental science, Ready-to-use vegetables, Food science, Physical and Theoretical Chemistry, microbes, 0210 nano-technology, education
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المؤلفون: Oscar Gonzalez de Dios, Marc Ruiz, Vincent Lefebvre, Simon Pryor, Luis Velasco, Ricardo Martinez, Marco Signorelli, Gino Carrozzo, Claudio Salvadori, Juan Jose Vegas Olmos, Mehdi Bennis, Luca Valcarenghi, Chrysa Papagianni, Filippo Cugini, Julius Schulz-Zander, Roberto Bifulco
المساهمون: Multiscale Networked Systems (IvI, FNWI), Universitat Politècnica de Catalunya. Departament d'Arquitectura de Computadors, Universitat Politècnica de Catalunya. GCO - Grup de Comunicacions Òptiques
المصدر: IEEE Communications Magazine, 59(10), 106-112. Institute of Electrical and Electronics Engineers Inc.
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
IEEE COMMUNICATIONS MAGAZINE
r-CTTC. Repositorio Institucional Producción Científica del Centre Tecnològic de Telecomunicacions de Catalunya (CTTC)
Universitat Oberta de Catalunya (UOC)مصطلحات موضوعية: Decentralized architecture, Informàtica::Intel·ligència artificial::Aprenentatge automàtic [Àrees temàtiques de la UPC], Computació en núvol, Computer Networks and Communications, Computer science, Service assurance, End to end, Technology network, World Wide Web, 5G mobile communication systems, End-to-end principle, Service operations, Comunicacions mòbils, Sistemes de, Virtualization, Intent-based networking, Network automation, Aprenentatge automàtic, 5G mobile communication, Machine learning, Cloud computing, End-to-end network, Electrical and Electronic Engineering, Informàtica::Arquitectura de computadors [Àrees temàtiques de la UPC], Learning systems, Resilience, Network operations, Network layers, Elasticity, Computer Science Applications, Smart networks and services, End-to-end service, Dynamic infrastructure, Network segment
وصف الملف: application/pdf