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1دورية أكاديمية
المؤلفون: Klara Haas, Paul Robben, Anke Kiesslich, Marcus Volkert, Henry Jaeger
المصدر: Foods, Vol 8, Iss 8, p 285 (2019)
مصطلحات موضوعية: spray drying, freeze drying, antioxidants, carotenoid aggregates, coloring foods, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المؤلفون: Egon Zehetner, Thomas Dohnal, Klara Haas, Anke Kiesslich, Marcus Volkert, Peter J. Fryer, Henry Jaeger, Patricia Andreu
المصدر: Powder Technology. 370:104-115
مصطلحات موضوعية: Spray dried, Materials science, Economies of agglomeration, General Chemical Engineering, 02 engineering and technology, 021001 nanoscience & nanotechnology, Microstructure, Spray Granulation, 020401 chemical engineering, Chemical engineering, Fluidized bed, Spray drying, parasitic diseases, 0204 chemical engineering, 0210 nano-technology, Dissolution, Fluidized bed granulation
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3
المؤلفون: Egon Zehetner, Henry Jaeger, Anke Kiesslich, Klara Haas, Marcus Volkert, Johanna Obernberger
المصدر: Journal of Food Engineering. 263:398-408
مصطلحات موضوعية: chemistry.chemical_classification, Spray dried, Materials science, organic chemicals, Oxidation stability, food and beverages, 04 agricultural and veterinary sciences, Carotenoid degradation, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, chemistry, Chemical engineering, Surface-area-to-volume ratio, 030221 ophthalmology & optometry, Porosity, Carotenoid, Food Science
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4
المؤلفون: Camille Aouinaït, Derek V. Byrne, Danilo Christen, B.M.J. (Bernd) van der Meulen, Sara D. Garduño-Diaz, Luud J.W.J. Gilissen, Shashank Goyal, Maria Harris, Volker Heinz, Gunther Hirschfelder, Diane Julien-David, Santosh Khokhar, Alberto Mancuso, Christophe Marcic, Nadine Schuller B.A., Bernadette Oehen, Maurice G. O'Sullivan, Patrick Pollmer M.A., Michael Serrur, Sergiy Smetana, Carola Strassner, Marcus Volkert, Michael Wacker, Karola Krell Zbinden
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66c339c7944ff6cd0016b8368e295e6f
https://doi.org/10.1016/b978-0-12-813171-8.09992-3 -
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المؤلفون: Paul Robben, Anke Kiesslich, Marcus Volkert, Klara Haas, Henry Jaeger
المصدر: Foods
Foods, Vol 8, Iss 8, p 285 (2019)
Volume 8
Issue 8مصطلحات موضوعية: Sodium ascorbate, Health (social science), food.ingredient, Food industry, Starch, Plant Science, coloring foods, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, Freeze-drying, food, lcsh:TP1-1185, Food science, spray drying, Carotenoid, chemistry.chemical_classification, business.industry, food and beverages, Maltodextrin, antioxidants, chemistry, Spray drying, freeze drying, Gum arabic, business, carotenoid aggregates, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa16f5c7d0b8beb5616da4f9705f816
https://pubmed.ncbi.nlm.nih.gov/31349652 -
7
المؤلفون: Marcus Volkert, Hans-Jürgen Wille, Dietrich Knorr, Max Puaud
المصدر: Innovative Food Science & Emerging Technologies. 13:75-85
مصطلحات موضوعية: Ice III, Chromatography, Atmospheric pressure, Chemistry, Nucleation, General Chemistry, Industrial and Manufacturing Engineering, Supercritical fluid, Chemical engineering, Emulsion, Volume fraction, Melting point, Aeration, Food Science
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8
المؤلفون: Edwin Ananta, Marcus Volkert, Cornelius Luscher, Dietrich Knorr
المصدر: Journal of Food Engineering. 87:532-540
مصطلحات موضوعية: Chromatography, food.ingredient, biology, Chemistry, Lactobacillaceae, biology.organism_classification, chemistry.chemical_compound, Membrane, food, Lactobacillus rhamnosus, Lactobacillus, Congelation, Skimmed milk, Propidium iodide, Bacteria, Food Science
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9
المؤلفون: Marcus Volkert, Dietrich Knorr, Edwin Ananta
المصدر: International Dairy Journal. 15:399-409
مصطلحات موضوعية: food.ingredient, biology, Chemistry, Polydextrose, Prebiotic, medicine.medical_treatment, food and beverages, Lactobacillaceae, biology.organism_classification, Applied Microbiology and Biotechnology, law.invention, Probiotic, chemistry.chemical_compound, fluids and secretions, food, Lactobacillus rhamnosus, Biochemistry, law, Lactobacillus, Spray drying, Skimmed milk, medicine, Food science, Food Science
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10
المؤلفون: Doerte Boll, Ana Balasa, Marcus Volkert, Henry Jäger, Esma Oba, Alexander Mathys, Dietrich Knorr
مصطلحات موضوعية: Computer science, Biochemical engineering, Processing methods
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::53655d111350ab0bc2384171394c29e1
https://doi.org/10.1201/9781420065558-c24