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1دورية أكاديمية
المؤلفون: Linda M. Hengeveld, Jolanda M.A. Boer, Pierrette Gaudreau, Martijn W. Heymans, Carol Jagger, Nuno Mendonça, Marga C. Ocké, Nancy Presse, Stefania Sette, Eleanor M. Simonsick, Heli Tapanainen, Aida Turrini, Suvi M. Virtanen, Hanneke A.H. Wijnhoven, Marjolein Visser
المصدر: Journal of Cachexia, Sarcopenia and Muscle, Vol 11, Iss 5, Pp 1212-1222 (2020)
مصطلحات موضوعية: Protein, Diet, Old age, Prevalence, Recommendations, Multi‐cohort, Diseases of the musculoskeletal system, RC925-935, Human anatomy, QM1-695
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Liangzi Zhang, Anouk Geelen, Hendriek C. Boshuizen, José Ferreira, Marga C. Ocké
المصدر: Nutrition Journal, Vol 18, Iss 1, Pp 1-11 (2019)
مصطلحات موضوعية: 24-h recall, Food consumption survey, Food descriptions, Dietary assessment, Population nutrient intake distributions, Variable importance measure, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Vestine Uwiringiyimana, Marga C. Ocké, Sherif Amer, Antonie Veldkamp
المصدر: Data in Brief, Vol 21, Iss , Pp 334-342 (2018)
مصطلحات موضوعية: Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Nutrients, Vol 13, Iss 4, p 1176 (2021)
مصطلحات موضوعية: sustainable diets, dietary pattern, reduced rank regression, greenhouse gas emissions, blue water use, acceptability, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: Nutrients, Vol 13, Iss 5, p 1520 (2021)
مصطلحات موضوعية: dietary change, food consumption, food monitoring, educational level, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Michael Rychlik, Giovanna Zappa, Larraitz Añorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Marga C. Ocké, Karl Presser, Claudia Zoani
المصدر: Frontiers in Chemistry, Vol 6 (2018)
مصطلحات موضوعية: food authenticity, food fraud, food safety, METROFOOD-RI, metrological traceability, reference materials, Chemistry, QD1-999
وصف الملف: electronic resource
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7
المؤلفون: Ruth Timmer, Laurens Bogaardt, Walter J. Brummelhuis, Conny T. van Oostrom, Linda W.M. van Kerkhof, Albert Wong, Harold W. de Valk, Marga C. Ocké, Tessa van der Maaden, Martijn E.T. Dollé
المصدر: Chronobiology International 39 (2022) 10
Chronobiology International, 39(10), 1329-1339مصطلحات موضوعية: Global Nutrition, Adult, Blood Glucose, Male, Wereldvoeding, Cross-Over Studies, Physiology, Blood Glucose Self-Monitoring, chrononutrition, Postprandial Period, Circadian Rhythm, real-life setting, Glycemic Index, Physiology (medical), Postprandial glycemic response, Humans, Insulin, continuous glucose monitoring, Female, Snacks
وصف الملف: application/pdf
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8
المؤلفون: Marga C. Ocké, Liangzi Zhang, Andreja Misir, Hendriek Boshuizen
المصدر: Advances in Nutrition 12 (2021) 6
Advances in Nutrition, 12(6), 2321-2332
Advances in Nutritionمصطلحات موضوعية: dietary records, Nutrition and Disease, Dietary assessment, review, Food consumption, Medicine (miscellaneous), Food group, AcademicSubjects/MED00060, study design, Nutrient, Voeding en Ziekte, Environmental health, Humans, Medicine, smartphone apps, Global Nutrition, Wereldvoeding, Nutrition and Dietetics, dietary apps, business.industry, Clinical study design, dietary assessment, Nutrients, mobile technologies, Micronutrient, Mobile Applications, Diet Records, Diet, meta-analysis, Biometris, validation study, Meta-analysis, Population study, Energy Intake, dietary intake, business, Food Science
وصف الملف: application/pdf
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9
المؤلفون: Marian A. E. de van der Schueren, Lisette C. P. G. M. de Groot, Annet J. C. Roodenburg, J.O. Linschooten, Marga C. Ocké, M. Verwijs, Jacco Ditewig
المصدر: Public Health Nutrition, 25, 248-256
Public Health Nutrition 25 (2022) 2
Public Health Nutrition, 25(2), 248-256مصطلحات موضوعية: Low protein, Food consumption, Medicine (miscellaneous), Total population, Biology, Food group, Eating, Animal science, Vegetables, Humans, Aged, VLAG, Global Nutrition, Wereldvoeding, Nutrition and Dietetics, Dietary intake, Public Health, Environmental and Occupational Health, Protein intake, Nutritional Biology, Diet, Older adults, Food consumption survey, Simulation model, Dietary Proteins, Independent Living, Energy Intake, Dietary protein intake
وصف الملف: application/pdf
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10
المؤلفون: C. van Rossum, A. Martin, Darren C. Greenwood, K. Schindler, Petra Rust, João Breda, M. Kukk, T. Sharmanov, Sisse Fagt, Jo Jewell, T. Heuer, E. Sarkadi-Nagy, Marga C. Ocké, H. Tapanainen, Holly L. Rippin, Keiu Nelis, M. Beukers, Anna Karin Lindroos, Eva Warensjö Lemming, Eha Nurk, Jeppe Matthiessen, Janet E Cade, Liisa Valsta, S. Tazhibayev, Márta Bakacs, D. M. Rippin, Igor Spiroski, Jayne Hutchinson
مصطلحات موضوعية: Nutrition and Dietetics, Geography, Pooled analysis, Inequality, media_common.quotation_subject, Measures of national income and output, Medicine (miscellaneous), Socioeconomics, media_common
وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document