المؤلفون: Milan Sýs, Simona Žabčíková, Libor Červenka, Karel Vytřas

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 260-264 (2016)

مصطلحات موضوعية: lipophilic vitamin, glassy carbon electrode, adsorptive voltammetry, margarine analysis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/587; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/d748f67420c24fa3ad4b93f01e567c49

المؤلفون: Simona Žabčíková, Karel Vytřas, Milan Sýs, Libor Červenka

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 260-264 (2016)

مصطلحات موضوعية: glassy carbon electrode, Horizontal scan rate, Working electrode, Chromatography, Stripping (chemistry), Chemistry, lcsh:TX341-641, 02 engineering and technology, adsorptive voltammetry, 010402 general chemistry, 021001 nanoscience & nanotechnology, Electrochemistry, 01 natural sciences, Redox, 0104 chemical sciences, margarine analysis, Adsorption, lipophilic vitamin, Adsorptive stripping voltammetry, Differential pulse voltammetry, 0210 nano-technology, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f959583a257cc1913bfe7601a7798f14
https://doi.org/10.5219/587

المؤلفون: Sýs, Milan, Žabčíková, Simona, Červenka, Libor, Vytřas, Karel

مصطلحات موضوعية: analýza margarínů, glassy carbon electrode, margarine analysis, lipofilní vitamíny, elektroda ze skelného uhlíku, lipophilic vitamin, adsorptivní voltametrie, adsorptive voltammetry

وصف الملف: p. 260-264; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1512::0d534d987a2d6414c9bd876a22079416
https://hdl.handle.net/10195/67477

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Bailey, Edward Monroe, 1879-

مصطلحات موضوعية: Oils and fats, Edible -- Analysis., Butter -- Analysis., Margarine -- Analysis.

Other Title: Economy in feeding the family.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.