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1دورية أكاديمية
المؤلفون: Cristina Pereira, Alberto Martín, Margarita López-Corrales, María de Guía Córdoba, Ana Isabel Galván, Manuel Joaquín Serradilla
المصدر: Foods, Vol 9, Iss 5, p 619 (2020)
مصطلحات موضوعية: Ficus carica L., sensory properties, volatile compounds, colour, firmness, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Cristina Pereira, Manuel J. Serradilla, Fernando Pérez-Gragera, Alberto Martín, María C. Villalobos, Margarita López-Corrales
المصدر: Spanish Journal of Agricultural Research, Vol 15, Iss 3, Pp e0903-e0903 (2017)
مصطلحات موضوعية: yield, brebas, fresh consumption, Spain, Agriculture
وصف الملف: electronic resource
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3
المؤلفون: Antonio Jesus Galán, Alberto Martín, Luis Miguel Torres-Vila, Santiago Ruiz-Moyano, Ana Isabel Galván, Manuel Joaquín Serradilla, Margarita López-Corrales
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::23b8eb9c695a0daaf4f07eefb95058bc
https://doi.org/10.2139/ssrn.4394526 -
4دورية أكاديمية
المؤلفون: Cristina Pereira, Margarita López Corrales, Alberto Martín, María del Carmen Villalobos, María de Guía Córdoba, Manuel Joaquín Serradilla
المصدر: Journal of Food Quality, Vol 2017 (2017)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5
المؤلفون: Manuel Joaquín Serradilla, Cristina García-Viguera, Alberto Martín, Margarita López-Corrales, Daniel Valero
المصدر: Advances in Fig Research and Sustainable Production ISBN: 9781789242478
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c1f38e8cf0a79251a48b0a61ba36757
https://doi.org/10.1079/9781789242492.0022 -
6
المؤلفون: Ana Isabel Galván, María de Guía Córdoba, Alicia Rodríguez, Alberto Martín, Margarita López-Corrales, Santiago Ruiz-Moyano, Manuel Joaquín Serradilla
المصدر: International journal of food microbiology. 365
مصطلحات موضوعية: Aflatoxins, Fruit, Fungi, Food Contamination, General Medicine, Mycotoxins, Ficus, Microbiology, Ochratoxins, Food Science
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7
المؤلفون: Ana Isabel, Galván, Alejandro, Hernández, María de Guía, Córdoba, Alberto, Martín, Manuel Joaquín, Serradilla, Margarita, López-Corrales, Alicia, Rodríguez
المصدر: International Journal of Food Microbiology. 376:109772
مصطلحات موضوعية: Volatile Organic Compounds, Aflatoxins, Humans, Aspergillus niger, General Medicine, Mycotoxins, Ficus, Ochratoxins, Microbiology, Aspergillus flavus, Food Science
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8
المؤلفون: Manuel Joaquín Serradilla, Mercedes Lozano, María Josefa Bernalte, María Concepción Ayuso, Margarita López Corrales, David González Gómez
المصدر: International Journal of Postharvest Technology and Innovation. 8:196
مصطلحات موضوعية: Agronomy and Crop Science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::172a04d5152259cb28f27045dc1dba42
https://doi.org/10.1504/ijpti.2022.10046044 -
9
المؤلفون: Cristina Pereira, Manuel Joaquín Serradilla, Alberto Martín, María de Guía Córdoba, Margarita López Corrales, M.C. Villalobos
المصدر: Journal of the Science of Food and Agriculture. 96:2103-2115
مصطلحات موضوعية: 0106 biological sciences, Nutrition and Dietetics, biology, Chemistry, Cold storage, Ficus, 04 agricultural and veterinary sciences, biology.organism_classification, 01 natural sciences, Sensory analysis, 040501 horticulture, Horticulture, PATHOLOGICAL DISORDERS, Modified atmosphere, Botany, Postharvest, Cultivar, Carica, 0405 other agricultural sciences, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology
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10
المؤلفون: María de Guía Córdoba, Alberto Martín, Manuel Joaquín Serradilla, Cristina Pereira, Margarita López Corrales, M.C. Villalobos
المصدر: Journal of Food Quality, Vol 2017 (2017)
مصطلحات موضوعية: 0106 biological sciences, biology, Article Subject, Flesh, Ficus, food and beverages, Ripening, Fructose, lcsh:TX341-641, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, chemistry, Food science, Carica, Safety, Risk, Reliability and Quality, Food quality, Quality characteristics, lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science
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