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1دورية أكاديمية
المؤلفون: Takayuki Kawai, Hiroyo Kagami-Katsuyama, Koji Satoh, Takashi Futami, Hiromi Kimoto-Nira, Jun Nishihira, Katsuhisa Tanaka, Takashi Matsumoto, Hajime Shimazaki, Satoshi Yagi, Kohei Sase, Kenji Tanigawa, Mari Maeda-Yamamoto
المصدر: Nutrients, Vol 16, Iss 10, p 1410 (2024)
مصطلحات موضوعية: subjective accomplishment, daytime sleepiness, Sukoyaka Health Survey, presenteeism, nutrient intake, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Hiroyo Kagami-Katsuyama, Maremi Sato-Ueshima, Kouji Satoh, Yuko Tousen, Hidemi Takimoto, Mari Maeda-Yamamoto, Jun Nishihira
المصدر: Nutrients, Vol 15, Iss 4, p 865 (2023)
مصطلحات موضوعية: minor health complaints (MHCs), psychosomatic disorder, presenteeism, dietary intakes of nutrients, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Yuko Kusakabe, Yumiko Shindo, Takayuki Kawai, Mari Maeda‐Yamamoto, Yuji Wada
المصدر: Food Science & Nutrition, Vol 9, Iss 2, Pp 719-727 (2021)
مصطلحات موضوعية: dose–response relationship, salivation, sweeteners, taste receptor, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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4دورية أكاديميةA Japanese Box Lunch Bento Comprising Functional Foods Reduce Oxidative Stress in Men: A Pilot Study
المؤلفون: Hisamitsu Ide, Shuhei Tsukada, Hitomi Asakura, Ayaka Hattori, Kentaro Sakamaki, Yan Lu, Hiroshi Okada, Mari Maeda-Yamamoto, Shigeo Horie
المصدر: American Journal of Men's Health, Vol 16 (2022)
مصطلحات موضوعية: Medicine
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1557-9891
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5دورية أكاديمية
المؤلفون: Kazuhiro FUJITA, Megumi SUZUKI, Kazushi MIZUKOSHI, Yushi TAKAHASHI, Toshiaki YOKOZEKI, Izumi YOSHIDA, Mari MAEDA-YAMAMOTO
المصدر: Food Science & Technology Research; 2024, Vol. 30 Issue 2, p151-159, 9p
مصطلحات موضوعية: SOYFOODS, CAPILLARY electrophoresis, IMMUNOASSAY, SOYMILK, SOY proteins, CAPILLARIES, YOGURT, DRIED milk
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6دورية أكاديمية
المؤلفون: Mari Maeda-Yamamoto, Osamu Honmou, Masanori Sasaki, Akane Haseda, Hiroyo Kagami-Katsuyama, Toshihiko Shoji, Ai Namioka, Takahiro Namioka, Hirotoshi Magota, Shinichi Oka, Yuko Kataoka-Sasaki, Ryou Ukai, Mitsuhiro Takemura, Jun Nishihira
المصدر: Nutrients, Vol 14, Iss 12, p 2446 (2022)
مصطلحات موضوعية: purple-fresh potato cv. “Shadow Queen”, anthocyanins, improvement of minor health complaints, reducing the effect of the stress response, the brief job stress questionnaire, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Peter Moore, Stephen Gottschalk, Shihong Zhang, Karan Kohli, R Graeme Black, Brian Hayes, Cassandra Miller, Mari Maeda-Whitaker, Brett Schroeder, Kraig Abrams, Bernard Seguin, Beverly Torok-Storb, Seth Pollack
المصدر: Journal for ImmunoTherapy of Cancer, Vol 8, Iss Suppl 3 (2020)
مصطلحات موضوعية: Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2051-1426
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8دورية أكاديمية
المؤلفون: Miyuki Kumano-Kuramochi, Ken-ichiro Tatematsu, Mayumi Ohnishi-Kameyama, Mari Maeda-Yamamoto, Toshiro Kobori, Hideki Sezutsu, Sachiko Machida
المصدر: Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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9دورية أكاديمية
المؤلفون: Hisashi Imbe, Hiroyuki Sano, Masahiro Miyawaki, Reiko Fujisawa, Mai Miyasato, Fumihiko Nakatsuji, Fumitaka Haseda, Keiji Tanimoto, Jungo Terasaki, Mari Maeda-Yamamoto, Hirofumi Tachibana, Toshiaki Hanafusa
المصدر: Journal of Functional Foods, Vol 25, Iss , Pp 25-37 (2016)
مصطلحات موضوعية: Dyslipidaemia, Benifuuki, O-methylated catechin, Lectin-like oxidized LDL receptor-1, LOX-1 ligand containing apolipoprotein B, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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10
المؤلفون: Yayoi Nishiyama, Mari Maeda, Tsuyoshi Yamada
المصدر: Mycopathologia. 187(5-6)
مصطلحات موضوعية: Agar, Antifungal Agents, Veterinary (miscellaneous), Onychomycosis, Hyphae, Imidazoles, Humans, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Microbiology, Culture Media