المؤلفون: Salvatore Claps, Giovanni Annicchiarico, Maria Antonietta Di Napoli, Francesco Paladino, Daniela Giorgio, Lucia Sepe, Roberta Rossi, Adriana Di Trana

المصدر: Czech Journal of Food Sciences, Vol 34, Iss 4, Pp 332-340 (2016)

مصطلحات موضوعية: native breed, pecorino cheese, nutritional quality, volatile organic compounds, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201604-0007_native-and-non-native-sheep-breed-differences-in-canestrato-pugliese-cheese-quality-a-resource-for-a-sustainab.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/3431f1b324b94cd49c13d1cbc76e8e34

المؤلفون: Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

المصدر: Italian Journal of Agronomy, Vol 10, Iss 1 (2015)

مصطلحات موضوعية: destoned olive cake, headspace aroma profile, milk, dairy products, cows., Agriculture, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.agronomy.it/index.php/agro/article/view/609; https://doaj.org/toc/1125-4718; https://doaj.org/toc/2039-6805

URL الوصول: https://doaj.org/article/eabe709cd0184a2ebcec9d84aaa42012

المؤلفون: Vincenzo Fedele, Michele Pizzillo, Maria Antonietta Di Napoli, Francesco Paladino, Adriana Di Trana, Anna Rocchina Caputo, Lucia Sepe, Salvatore Claps

المصدر: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 390-392 (2010)

مصطلحات موضوعية: VOC, Goat cheese, Sensory quality, Fresh forage, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/459; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/64abb0c281144214936aa5813f8580d7

المؤلفون: Giulia Francesca Cifuni, Salvatore Claps, Federica Signorelli, Antonio Di Francia, Maria Antonietta Di Napoli

المساهمون: Francesca Cifuni, Giulia, Claps, Salvatore, Signorelli, Federica, DI FRANCIA, Antonio, Antonietta Di Napoli, Maria

المصدر: International Dairy Journal. 127:105301

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acab2c60639c2503f87f7f51ec5abeef
https://doi.org/10.1016/j.idairyj.2021.105301

المؤلفون: Salvatore Claps, Anna Rocchina Caputo, Lucia Sepe, Domenico Rufrano, Adriana Carmen Di Trana, Maria Antonietta Di Napoli

المصدر: Small Ruminant Research. 134:8-13

مصطلحات موضوعية: 0301 basic medicine, Native breed, Brain development, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science, Breed, 03 medical and health sciences, fluids and secretions, 030104 developmental biology, Animal science, Food Animals, Disialyllactose, Colostrum, Animal Science and Zoology, Parity (mathematics)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::24f9241269ecf0ffc0c5efde1fbeeb5e
https://doi.org/10.1016/j.smallrumres.2015.11.002

المؤلفون: Salvatore Claps, Adriana Carmen Di Trana, Roberta Rossi, Daniela Giorgio, Maria Antonietta Di Napoli, Lucia Sepe

المصدر: Goat Science

مصطلحات موضوعية: 0403 veterinary science, 040301 veterinary sciences, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Food science, Biology, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries), 040201 dairy & animal science, Breed

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a1d3abc1e92eaa52b3dc554ccf06eac
https://doi.org/10.5772/intechopen.70083

المؤلفون: Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Salvatore Claps, Francesco Paladino, Emilio Sabia, Lucia Sepe, Anna Rocchina Caputo

المصدر: Italian Journal of Agronomy, Vol 10, Iss 1 (2015)

مصطلحات موضوعية: Peak area, headspace aroma profile, milk, Electronic nose, biology, Chemistry, dairy products, lcsh:S, food and beverages, destoned olive cake, cows, lcsh:Plant culture, biology.organism_classification, lcsh:Agriculture, Profile analysis, Dry matter, Statistical analysis, lcsh:SB1-1110, Gas chromatography, Food science, Agronomy and Crop Science, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e8e5bb08d50f1fc5f3142af5eb379f
https://www.agronomy.it/index.php/agro/article/view/609

المؤلفون: Anna Rocchina Caputo, Lucia Sepe, Daniela Giorgio, Salvatore Claps, Paola Di Gregorio, Maria Antonietta Di Napoli, Adriana Carmen Di Trana

المصدر: The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ISBN: 9783319163567

مصطلحات موضوعية: Mediterranean climate, Animal science, Altamurana, Sustainability, Sensory profile, Biology, Sheep breed, biology.organism_classification, Breed

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9a6f454ba17bd636f5828edca24318dd
https://doi.org/10.1007/978-3-319-16357-4_7

المؤلفون: Adriana Carmen Di Trana, M. Pizzillo, Maria Antonietta Di Napoli, Salvatore Claps, Francesco Paladino, V. Fedele, Anna Rocchina Caputo, L. Sepe

المصدر: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 390-392 (2010)
Scopus-Elsevier

مصطلحات موضوعية: chemistry.chemical_classification, Taste, VOC, Goat cheese, Sensory quality, Fresh forage, food.ingredient, biology, Astringent, 040301 veterinary sciences, Flavour, 0402 animal and dairy science, Forage, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Lolium perenne, 0403 veterinary science, Avena, food, chemistry, Animal Science and Zoology, Volatile organic compound, Food science, lcsh:Animal culture, Medicago sativa, lcsh:SF1-1100

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eb973d8ab5b2ea920102390b24190f7
http://www.aspajournal.it/index.php/ijas/article/view/459