المؤلفون: Maria Ciríaco, Luis Patarata, Márcio Moura-Alves, Fernando Nunes, Cristina Saraiva

المصدر: Biology and Life Sciences Forum, Vol 26, Iss 1, p 123 (2023)

مصطلحات موضوعية: chestnut shell, antibacterial, minimum inhibitory concentration, antimicrobial activity, pathogens, Enterococcus faecalis, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9976/26/1/123; https://doaj.org/toc/2673-9976

URL الوصول: https://doaj.org/article/612ba2cdbe2a41a684a27e9f76cf8746

المؤلفون: Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco, José A. Silva, Cristina Saraiva

المصدر: Foods, Vol 12, Iss 12, p 2308 (2023)

مصطلحات موضوعية: active packaging, edible films, edible coatings, antimicrobial properties, antioxidant properties, shelf-life, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2308; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4ccd5255baa64e3f884a2a3a4b149718

المؤلفون: Sousa, Inês Maria Ciríaco Marquês de

المساهمون: Alpalhão, Rui Manuel Meireles dos Anjos

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Initial public offering, G24, Underpricing, O Economic development, innovation, technological change, and growth, Euronext, G12, Venture capital, Ciências Sociais::Economia e Gestão [Domínio/Área Científica], G Financial economics, O16

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5713875e3c8eb422f3d0a96aeb01b432

المؤلفون: Rui Silva, Maria Ciríaco, Isabel Pinto, Márcio Moura-Alves, Cristina Saraiva, Alexandra Esteves

المصدر: The 1st International Electronic Conference on Food Science and Functional Foods.

مصطلحات موضوعية: chemistry.chemical_classification, Salmonella, Chemistry, Inoculation, Human decontamination, Contamination, medicine.disease_cause, Lactic acid, chemistry.chemical_compound, medicine, Food science, Suspension (vehicle), Citric acid, Organic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44999cbe1d4a54708287ed715fad894b
https://doi.org/10.3390/foods_2020-07649