المؤلفون: Maria Hatzitofi, Maritsa Christodoulou, Iva Slana, Vasiliki Christodoulou, Benjamin M. C. Swift, Catherine E. D. Rees, Maria Liapi, George Botsaris

المساهمون: Μπότσαρης, Γιώργος, Χριστοδούλου, Μαρίτσα, Χατζηττοφή, Μαρία

المصدر: International Journal of Food Microbiology. 216:91-94

مصطلحات موضوعية: DNA, Bacterial, 0301 basic medicine, Pasteurised milk, 040301 veterinary sciences, Agricultural Biotechnology, 030106 microbiology, Paratuberculosis, Biology, Rapid methods, Polymerase Chain Reaction, Microbiology, law.invention, 0403 veterinary science, 03 medical and health sciences, law, medicine, Animals, Humans, Bacteriophages, Polymerase chain reaction, Agricultural Sciences, Infant, Newborn, Infant, 04 agricultural and veterinary sciences, General Medicine, medicine.disease, biology.organism_classification, Infant newborn, Virology, Mycobacterium avium subspecies paratuberculosis, Infant Formula, Mycobacterium avium subsp. paratuberculosis, Milk, PCR, Powdered infant formula, Infant formula, Phage, Food Science, Mycobacterium

وصف الملف: pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74c7021216ee6b643c617f0ef69d2edd
https://doi.org/10.1016/j.ijfoodmicro.2015.09.011