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المؤلفون: Didier Dupont, Geeshani Somaratne, Juliane Floury, R. Paul Singh, Françoise Nau, Maria J. Ferrua, Jaspreet Singh, Aiqian Ye, Marlon M. Reis
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Riddet Institute, School of Food and Advanced Technology, Massey University, Food & Biobased Products, AgResearch Limited, Fonterra Research and Development Centre, Riddet Institute Palmerston North, University of California [Davis] (UC Davis), University of California, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, ⟨10.1021/acs.jafc.9b02430⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67, ⟨10.1021/acs.jafc.9b02430⟩مصطلحات موضوعية: 0106 biological sciences, distribution spatio temporelle, digestion, allégations nutritionnelles et de santé, 01 natural sciences, structure de l'aliment, Egg White, eau, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Partial least squares regression, Animals, absorption de l'eau, cartographie spatio temporelle, Ipomoea batatas, Diffusion (business), acidic, Gastric Juice, Chromatography, blanc d'oeuf, Moisture, Chemistry, diffusion, 010401 analytical chemistry, Water, Hyperspectral imaging, Food composition data, General Chemistry, acide, Fick's laws of diffusion, image hyperspectral, 0104 chemical sciences, Kinetics, patate douce, imagerie hyperspectrale, Digested food, General Agricultural and Biological Sciences, Acids, Chickens, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, 010606 plant biology & botany, Egg white
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المؤلفون: Thiébaud Boucher, Didier Dupont, Natascha Stroebinger, Catherine Guérin-Dubiard, Maria J. Ferrua, Françoise Nau, Kéra Nyemb-Diop, Shane M. Rutherfurd, Juliane Floury, Chloé Serrière, Valérie Lechevalier
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Massey University, University Avenue, Riddet Institute
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2019, 280, pp.210-220. ⟨10.1016/j.foodchem.2018.12.042⟩مصطلحات موضوعية: Male, allegation nutritionnelle, Swine, stomach juice, human health, 01 natural sciences, Analytical Chemistry, structure de l'aliment, digestion in vivo, [SDV.IDA]Life Sciences [q-bio]/Food engineering, animal modèle, Food science, désintégration de l'aliment, 2. Zero hunger, Principal Component Analysis, Chemistry, Stomach, digestive, oral, and skin physiology, santé humaine, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Postprandial Period, 040401 food science, Gastrointestinal Contents, medicine.anatomical_structure, Postprandial, rheology, Composition (visual arts), protéine de l'oeuf, Digestion, Egg white, gel de blanc d'oeuf, 0404 agricultural biotechnology, Egg White, Rheology, medicine, Animals, rhéologie, Dry matter, structure, Particle Size, blanc d'oeuf, animal model, 010401 analytical chemistry, suc digestif, 0104 chemical sciences, Kinetics, critère spatial et temporel, texture de l'aliment, Gastric Emptying, Particle size, Gels, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d9009c2eed06afdcdacd56e8281905
https://doi.org/10.1016/j .foodchem.2018.12.042 -
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المؤلفون: Didier Dupont, Geeshani Somaratne, Françoise Nau, Jaspreet Singh, Maria J. Ferrua, Aiqian Ye, R. Paul Singh
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Riddet Institute Palmerston North, Massey University, Fonterra Research Centre, New Zealand Dairy Research Institute, Riddet Institute, Department of Biological and Agricultural Engineering, Department of Food Science and Technology, University of California
المصدر: Food Research International
Food Research International, Elsevier, 2020, 136, pp.109481. ⟨10.1016/j.foodres.2020.109481⟩مصطلحات موضوعية: 030309 nutrition & dietetics, medicine.medical_treatment, [SDV]Life Sciences [q-bio], Matrix (biology), Cell wall, Softening, 03 medical and health sciences, 0404 agricultural biotechnology, β-carotene, medicine, Humans, Food science, Ipomoea batatas, Human gastric simulator, Solanum tuberosum, 0303 health sciences, Chemistry, Stomach, Carotene, fungi, digestive, oral, and skin physiology, Cell wall breakdown, food and beverages, 04 agricultural and veterinary sciences, Gastric digestion, beta Carotene, 040401 food science, In vitro, medicine.anatomical_structure, Digestion, Mechanical forces, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
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المؤلفون: Aiqian Ye, Maria J. Ferrua, Juliane Floury, Didier Dupont, Jaspreet Singh, Geeshani Somaratne, Françoise Nau
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Riddet Institute, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Fonterra Research and Development Centre, Riddet Institute, Massey University
المصدر: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2020, pp.1-17. ⟨10.1080/10408398.2019.1707770⟩مصطلحات موضوعية: mechanical breakdown, 030309 nutrition & dietetics, Design elements and principles, Novel food, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, Modelling methods, solid foods, Food material, Humans, 2. Zero hunger, onde péristaltique, 0303 health sciences, Chemistry, digestive, oral, and skin physiology, Stomach, gastric juice diffusion, 04 agricultural and veterinary sciences, General Medicine, Nutrients, Gastric digestion, 040401 food science, Kinetics, Solid food, Food, peristaltic activity, Digestion, Biochemical engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Biochemical degradation, Food Science, Enzymatic degradation
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المؤلفون: Didier Dupont, Jaspreet Singh, Juliane Floury, Maria J. Ferrua, Geeshani Somaratne, Aiqian Ye, R. Paul Singh, Françoise Nau
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Riddet Institute, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Fonterra Research and Development Centre, University of California [Davis] (UC Davis), University of California, Massey Institute of Food Science and Technology
المصدر: Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2020, 98, pp.105228. ⟨10.1016/j.foodhyd.2019.105228⟩مصطلحات موضوعية: General Chemical Engineering, Confocal, Kinetics, microstructure, microscopie confocale, digestion, confocal microscopy, 01 natural sciences, law.invention, 0404 agricultural biotechnology, Pepsin, Confocal microscopy, law, digestion in vitro, 0103 physical sciences, [SDV.IDA]Life Sciences [q-bio]/Food engineering, désintégration de gel, 010304 chemical physics, biology, blanc d'oeuf, nutriment, Chemistry, nutrient, pepsin A, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, traitement thermique de l'aliment, désintégration mécanique, microstructure des aliments, Self-healing hydrogels, biology.protein, Biophysics, pepsine, hydrogel, Digestion, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Egg white, traitement thermique
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6Forced-air cooling of polylined horticultural produce: Optimal cooling conditions and package design
المؤلفون: Andrew R. East, Pieter Verboven, R J Love, Maria J. Ferrua, Justin L. O’Sullivan, Bart Nicolai
المصدر: Postharvest Biology and Technology. 126:67-75
مصطلحات موضوعية: Pressure drop, Operating point, business.industry, Nuclear engineering, Airflow, 04 agricultural and veterinary sciences, Horticulture, Computational fluid dynamics, 040401 food science, Volumetric flow rate, 0404 agricultural biotechnology, Environmental science, Pallet, Current (fluid), business, Agronomy and Crop Science, Throughput (business), Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::861f904f801fad3983d7a72162463128
https://doi.org/10.1016/j .postharvbio.2016.11.019 -
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المؤلفون: J R Olatunji, Maria J. Ferrua, Y.M. Shim, Andrew R. East, R J Love
المصدر: Journal of Food Engineering. 196:81-93
مصطلحات موضوعية: Index (economics), Operations research, media_common.quotation_subject, Contrast (statistics), 04 agricultural and veterinary sciences, Variation (game tree), 040401 food science, Plot (graphics), 040501 horticulture, 0404 agricultural biotechnology, Package design, Batch processing, Econometrics, Environmental science, Quality (business), 0405 other agricultural sciences, Food Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ddefc22caa5f24cff66d10146364767c
https://doi.org/10.1016/j .jfoodeng.2016.10.004 -
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المؤلفون: Maria J. Ferrua, Krista C. Drechsler
المصدر: Food Research International. 88:181-190
مصطلحات موضوعية: Physicochemical Processes, Computer science, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Mechanics, Gastric digestion, 040401 food science, 0404 agricultural biotechnology, Molecular level, Digestion (alchemy), Food particles, Solid food, Single point, Continuous exposure, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d8cf874314d946c0add29723a5fedeea
https://doi.org/10.1016/j .foodres.2016.02.019 -
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المؤلفون: Justin M. O'Sullivan, Andrew R. East, Bart Nicolai, Pieter Verboven, R J Love, Maria J. Ferrua
المصدر: Postharvest Biology and Technology. 120:23-35
مصطلحات موضوعية: Imagination, Meteorology, media_common.quotation_subject, Airflow, Horticulture, Computational fluid dynamics, 0404 agricultural biotechnology, Heat transfer, Pallet, Polyliner, Precooling, media_common, Natural convection, business.industry, 04 agricultural and veterinary sciences, Mechanics, 040401 food science, Forced air cooling, Volumetric flow rate, Packaging, Environmental science, CFD, business, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d15e256a0bb42cd600bb1f76772e35
https://doi.org/10.1016/j .postharvbio.2016.05.008 -
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المؤلفون: Didier Dupont, Alan R. Mackie, Maria J. Ferrua, Stéphanie Blanquet-Diot, R Havenaar, Beatriz Miralles, Monique Alric, Amélie Deglaire, Isidra Recio, P Van den Abbeele, Sylvain Denis, J Lelieveld, C Cueva, Olivia Ménard, Mans Minekus, Massimo Marzorati, Gail M. Bornhorst
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Université Clermont Auvergne (UCA), Microbiologie Environnement Digestif Santé - Clermont Auvergne (MEDIS), Université Clermont Auvergne (UCA)-INRA Clermont-Ferrand-Theix, University of California [Davis] (UC Davis), University of California, Universidad Autonoma de Madrid (UAM), Fonterra Research Centre, New Zealand Dairy Research Institute, Triskelion, University of Leeds, Universiteit Gent [Ghent], Cargill R&D Centre Europe BVBA, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Microbiologie Environnement Digestif Santé (MEDIS), INRA Clermont-Ferrand-Theix-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Universiteit Gent = Ghent University [Belgium] (UGENT), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), University of California (UC), Universidad Autónoma de Madrid (UAM), Universiteit Gent = Ghent University (UGENT)
المصدر: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩
Critical Reviews in Food Science and Nutrition, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩
Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: 0301 basic medicine, Dynamic in vitro digestion, Colon, Computer science, HUMULUS-LUPULUS L, education, 01 natural sciences, Industrial and Manufacturing Engineering, 03 medical and health sciences, Human health, In vivo, PROBIOTIC YEAST, GUT MODEL, COMPUTER-CONTROLLED MODEL, HUMAN-MILK, Gastrointestinal tract, MICROBIAL COMMUNITY, food, Stomach, 010401 analytical chemistry, Small intestine, General Medicine, In vitro digestion, 0104 chemical sciences, GASTRIC DIGESTION, 030104 developmental biology, Dynamic models, Food, Ph regulation, HUMAN LARGE-INTESTINE, GASTROINTESTINAL MODEL, METABOLITE PRODUCTION, Digestive tract, Biochemical engineering, Digestion, small intestine, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, stomach, Food Science
وصف الملف: application/pdf
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